Teaware

Recently, a friend was sorting through a purple clay teapot he bought years ago and got quite a shock – the bottom of one teapot had developed a crack. It was in perfect condition when last used, but after being stored for several years, it had cracked. He couldn’t figure out why. It’s truly heartbreaking when a purple clay teapot cracks, especially if it’s an expensive one. Once a crack appears, its value drops significantly. So, why do teapots crack? Here are some possible reasons: 1. Improper Use In addition to issues with craftsmanship, improper handling by the user can also cause cracks. Common causes include damage from bumps or knocks (sometimes these hidden injuries go unnoticed) that later lead to the teapot cracking during use. Leaving a purple clay teapot exposed to direct sunlight for extended periods can also result in cracks. Teapots can also crack due to sudden temperature changes or uneven heating and cooling. For example, in cold environments, some teapot enthusiasts don’t have the habit of warming their teapots before use. If they pour boiling water directly into a cold teapot, it may crack. Particularly important is the case where a teapot has been unused for…

Tea lovers likely have a few handy tea utensils in their possession. It may be love at first sight at a market, or its story has moved you. You purchase and play with them, carry them around, just to bring your own unique cup to the tea session and share it with like-minded people. However, no matter how careful one is, tea ware can still meet with misfortune. When broken, it loses its original function, yet it's a pity to throw it away. How could you bear to let your beloved item end up discarded? Why not fill it with soil and plant some succulents, turning it into a small potted plant that stays close by; or repurpose it as a vase for flower arrangements, trying to create your own style. Using tea ware as containers for flowers is not uncommon. Whether decorating an exquisite teapot with lush flowers or adorning an antique cup with verdant twigs, when cups blossom, the poetic mood is created within.

"Handmade" Purple Clay teapots can perhaps be understood as follows: apart from very low-quality "slipcast pots" (a method similar to metal casting), all Purple Clay teapots are handmade. It's more appropriate to say that the body of the teapot, lid, and knob are all handmade rather than simply stating "fully handmade teapot." The term "handmade teapot" now is either a popular catchphrase or one used by sellers to intentionally blur the lines for sales purposes. When delved into, "handmade teapot" generally refers to a Purple Clay teapot made without the use of molds. As Purple Clay teapots receive increasing attention across society, new concepts have emerged in the Purple Clay world. The classification and naming of clay materials already make people feel lost, and in recent years, the concept of "handmade teapots" has appeared. In the market, it is common to see descriptions such as "handcrafted" or "purely handcrafted" being used to justify the price of teapots. Such statements are so bold that even the old artisans who traditionally used molds to make Purple Clay teapots would feel ashamed. How should we understand "handmade teapots"? By its name, fully handmade means entirely crafted by hand. So, is a teapot made…

I believe there are many tea enthusiasts who love their purple clay teapots, but not all of them know how to protect them. The maintenance of a purple clay teapot is particularly important. This is not only because of its collectible value but also because it has practical uses, so you should take good care of your purple clay teapot. Fear of Dropping Purple clay teapots are especially afraid of being dropped. Once ceramic products are broken, they cannot be restored to their original state – even if repaired with techniques like porcelain joining or kintsugi, the result will only be a kind of imperfect beauty. How can you prevent dropping your teapot? When pouring tea, keep another finger on the lid or knob, and avoid large movements. Keep the teapot in hand during the pouring process, as many lids fall off while pouring tea. Avoid imitating the tricks that teapot sellers use, such as lids that don’t fall off or upside-down spout and lid demonstrations. These are just gimmicks that could easily ruin your beloved teapot, making it a waste of effort. Place the teapot in high or cabinet locations where children can’t reach, and don’t let clumsy people…

How can you clean your teapot without damaging the patina? Today, I'll teach you a practical little trick. Cleaning Trick for Your Teapot 1. Take one spoonful of edible baking soda (sodium bicarbonate) and put it into the pot. Pour in boiling water at 100 degrees Celsius, fill the pot to the brim, and then cover it with the lid. 2. Wait for about ten minutes, then gently scrub the inside of the pot with a soft-bristled brush. You will see the tea stains turn into yellow water flowing out. The cleaned pot will shine like new. If you feel it hasn't been thoroughly cleaned after the first attempt, you can soak it for a bit longer and scrub again, but be sure to use a soft brush to avoid damaging the pot. Note: To prevent damage to the patina, when soaking the pot, only fill it with the alkaline water as you would with tea. Do not submerge the entire pot in a large container filled with alkaline water. This could easily remove the oily substances on the outside of the pot, which are necessary for developing a good patina. Purple Clay Teapot Care Tips In addition to the…

  The story of Shanghai’s famous teapot collector and purple clay artisan, Xu Sihai, and his decades-long obsession with teapot collection is a popular topic. His first foray into collecting purple clay teapots dates back to the 1970s. Once, at a flea market, he spotted an old purple clay teapot. It was a large, antique-style pot made of purple clay, with a shiny, smooth surface, indicating it had some age. On one side of the pot were two lines of poetry: "When guests visit on a cold night, tea serves as wine; the bamboo stove boils water as the fire turns red." On the other side was an engraving of an elderly man leisurely reading and brewing tea under a tree. Upon flipping the pot over and examining the seal on the bottom, it appeared to be a fine piece from the Yongzheng era of the Qing dynasty. Xu Sihai asked the vendor how much it cost. The vendor quoted a price of 500 yuan. This amount was quite staggering at the time, as a worker's monthly salary was only around forty to fifty yuan. Xu Sihai searched all his pockets and could only muster up a little more than…

 When selecting a purple clay teapot, enthusiasts usually fear two things the most: first, buying a fake purple clay teapot, and second, purchasing one made from chemical-laden clay. So, how should one choose a good purple clay teapot? Look at the Texture Pure mine purple clay has a restrained luster, feels like warm jade, displays a stable color, and has an aged appearance. When using high-quality clay, noticeable results can be seen within half a month. Teapots made from chemically treated clay show little change no matter how they are cared for; they remain dry and brittle. Although they may achieve a so-called green bean paste effect, the surface glaze (caused by the addition of wood shaving water, also known as quartz water) is too heavy. The tea water does not penetrate, nor do the oils from handling, which means such a teapot cannot be properly conditioned over time. Check Water Absorption Genuine purple clay teapots, with the exception of those made from red clay and some segment clays, generally have strong water absorption capabilities. This is why it is often said that tea tastes better when brewed in a purple clay teapot compared to other types of teapots. Teapots…

Purple clay is a type of mineral, and many enthusiasts are aware that it is a mixture of "sand and mud," where "mud is the flesh, and sand is the bone." The sandy texture is also an important characteristic of purple clay teapots, and many friends enjoy examining this feature when looking at the pots. As makers of purple clay teapots, we have developed various techniques for preparing the clay, including "sand blending" and "sand laying." After undergoing these processes, the teapot's sandy texture becomes significantly richer, presenting a more striking visual effect with unique charm. Purple Clay Sand Blending In the past, any master potter was first and foremost skilled in clay preparation and sand blending. Each renowned potter had their secret technique to ensure uniqueness. Sand blending involves adding a certain proportion of cooked or semi-cooked sand particles to the raw clay to increase particle density during the clay preparation process. When both the clay and added sand come from the same mineral source, it's called tone blending; if they come from different sources, it's called contrasting tone blending. Sand blending not only enhances the sandy texture but also improves the malleability of the clay. If the clay…

    This is truly an era that breeds "cute masters," even teapots are getting in on the act! After seeing these various adorable forms of teapots, you guys have to hold it together! ▎Piano Teapot When using this "piano teapot" for brewing tea, don't get so lost in playing the piano that you neglect the aroma of the tea! Elegant teaware and European-style lamps, but what's even more captivating is this graceful piano. Accompanied by music, sipping afternoon tea, how delightful! ▎Dining Table Teapot Tasty desserts and an adorable dining table, you shouldn't actually sit down to have breakfast! This is a teapot! Does tea brewed with a dining table teapot taste even better? ▎Toilet Teapot Would you dare to drink tea brewed in a toilet? Of course, because it's a toilet-shaped teapot. This teapot is very creative, and many people wonder what the tea tastes like. ▎Balcony Teapot On the balcony in the afternoon, basking in the spring breeze, smelling the flowers, and sipping afternoon tea—how nice! With this balcony teapot, you can achieve this! Because the afternoon tea it brews is full of artistic flair. ▎Warm Bed Teapot Cute little bears, a luxurious warm bed, how comfortable. But upon…

A fine pot with fine tea, drinking tea and caring for the pot is truly a leisurely pursuit in life. A pot, if well maintained, will be increasingly enjoyable to use, but if improperly handled during use, it can lose its essence as a purple clay pot, which would be a great pity. When caring for your pot daily, you should avoid some bad habits. Bad Habit #1 Ice and Fire Not Warming the Pot in Winter In winter, when there are large temperature differences, if the room temperature is low, the pot's body temperature will also be low. If you directly pour hot water over it, there is a possibility of cracking. The correct approach is: before brewing tea, preheat the pot with warm water. Even if it’s not winter, after washing the pot with cold water, do not immediately brew tea or fill it with hot water; instead, place it in a warm room temperature environment to let the pot warm up on its own, then preheat it before brewing tea. Bad Habit #2 Leaving Tea in the Pot Proudly Cultivating Tea Mountain For a long time, accumulated tea residue in the teapot and cups was referred to…

The shape of the teapot is a crucial factor in determining the capacity of a purple clay teapot. Some shapes are delicate and elegant, suitable for being made into medium or small size teapots, such as the West Lady, Horizontal Level, and Siting Pavilion shapes, etc. If they were forcibly made into large or super-large sizes, would they retain their charm? Some shapes are majestic and imposing, suitable for being made into large or super-large size teapots, such as the Han Dynasty Square, Quadrangular Jade Seal, and Han Dynasty Roof Tile shapes, etc. If they were forcibly made into small teapots, would they still exude their presence? It is precisely because of this inherent quality that we can see millions of different shapes, each with its unique characteristics. Those who love purple clay teapots will certainly encounter this problem: having acquired large, medium, and small teapots, how should one pair and use large and small teapots in daily life to ensure they are all used equally? Small teapots are convenient to carry and can be taken on business trips in your bag. They can be brought to tea houses for morning tea, hidden in office drawers for a quick tea…

The reason many friends like purple clay pots is that they "become increasingly mellow with prolonged use and tea drinking," but few are truly well-nourished in daily use. ▲Nourished patina When you see the pots that experts have nourished, they are warm and restrained, noble and elegant, making one envious. Yet, your own pot can easily become "dirty or patchy." Today, let's talk about the issues of nourishing a pot. Unable to Achieve Results The nourishment of a purple clay pot, also known as the patina, has a warm and subdued color, emitting a natural glow. This is the state of a purple clay pot after it has been nurtured. If you cannot achieve these results, there are several reasons: 1. The pot has been waxed or over-polished. 2. It is a slip-cast pot or a hand-pulled pot. ▲Not a natural shine These types of pots either have been treated on their surface or have added water glass and different processes. They are "already relatively shiny." Therefore, when using them, pot enthusiasts might feel that the effects of nourishment are not significant. A purple clay pot itself has a sandy texture. Before being fully nourished, it appears plain and simple,…

In recent years, the Zisha auction market has been thriving with record-breaking prices, and many people are purchasing Zisha teapots as investments. Due to the existence of a professional title system, even contemporary teapots have potential for appreciation in value. For example, if I buy a teapot made by an artisan, and two years later they gain a higher professional title, the value of the teapot naturally increases. However, this has also led to a chaotic market filled with teapots made by proxy. Many of those who produce teapots by proxy have multiple sets of seals, and their works can be found in all shapes and forms on the market: floral, square, ribbed, odd-shaped teapots, as well as various types of clay and craftsmanship. If we think about it carefully, is this possible? Those who know more about Zisha teapots understand that each artisan specializes in their own craft. Apart from exceptional talents like Gu Jingzhou, most artisans only make teapot shapes they are skilled at. In the proxy circle, everyone becomes a Gu Jingzhou, capable of producing any type of teapot. They claim their clays are original mine, but what you end up buying is often left to fate.…

Chinese people have been drinking tea for several thousand years. As a common beverage in daily life, tea has a fresh and elegant flavor that can quench thirst as well as promote health, making it a favorite of many. While everyone loves to drink it, not everyone knows how to correctly choose a container for brewing tea. Brewing tea requires the right container. In addition to good tea and good water, the right vessel is also essential. In daily life, the choice of what teaware to use depends on the type of tea, the number of people, and local tea-drinking customs. Green tea: Fine and precious green teas such as West Lake Longjing, Dongting Biluochun, Junshan Silver Needle, and Huangshan Maofeng are best brewed in transparent glass cups, which allow you to observe the slow unfolding, movement, and transformation of the leaves in the water—a process known as "tea dance." Second- and third-grade stir-fried green teas, pearl tea, and baked green teas are mainly enjoyed for their taste or to quench thirst and can be brewed in porcelain cups. Lower-grade green teas contain more fiber, are more durable when steeped, and have a stronger flavor, making them suitable for brewing…

Often, newcomers will ask, "Is this Duan clay teapot a purple clay teapot?" This may be because they have just started to learn about purple clay teapots and do not understand the meaning of purple clay materials, assuming that Duan clay is not a type of purple clay. Purple clay materials are broadly divided into three categories: Purple Clay, Duan Clay, and Red Clay. The Purple Clay category can be further subdivided into: Bottom Groove Clear, Middle Groove Clear, Pure Purple Clay, Old Purple Clay, etc. Under the Duan Clay category, we can find: Original Mountain Duan, Original Mountain Green Clay, Golden Duan, Old Duan, Blue Duan, etc. The Red Clay category includes: Small Red Clay, Zhu (Imperial Red) Clay, Dahongpao (Big Red Robe), etc. One might then ask: Is Purple Clay better than Duan Clay or Zhu (Imperial Red) Clay? The quality of a purple clay teapot does not have an absolute relationship with its clay material; it depends instead on its craftsmanship and the beauty of its shape. If all the materials come from the original mine, there is no simple distinction between good and bad among Purple Clay, Duan Clay, and Zhu (Imperial Red) Clay. Instead, different…

1. Old pots are always better than new ones. This statement is incorrect. Firstly, old pots from the Ming and Qing dynasties, if not made by famous artists, are inferior to modern purple clay works in terms of both clay quality and craftsmanship. This is because the techniques for mining, refining clay, and the tools used for making pots were not as advanced at that time. Secondly, so-called 'First Factory' or 'Cultural Revolution' era pots, which were made using gas kilns, do not have particularly distinctive clays. Many of these clays are still available today. 2. Purple clay pots are unsuitable for brewing green tea; glass cups are definitely better. This is also incorrect. One of the reasons why purple clay pots are considered the best tea utensils is their versatility. The claim that they cannot be used for green tea is based on the idea that they would oversteep the tea. However, purple clay pots made from dun clay with good breathability, wide openings, and fast pouring shapes are very suitable for brewing green tea. For those who prefer to watch the tea leaves unfurl, a glass cup can be used, but it is certainly possible to brew green…

Metal utensils are among the oldest in China, made from materials such as gold, silver, copper, iron, and tin. Before Qin Shi Huang unified China, bronze vessels were already widely used, both for alcohol and for holding tea or water. As tea became a beverage, tea ware gradually separated from other types of utensils. Around the Northern and Southern Dynasties, China saw the emergence of silver and gold tea ware. During the Sui and Tang dynasties, the production of silver and gold utensils reached its peak. From the Song Dynasty onwards, opinions on metal tea ware were mixed. After the Yuan Dynasty, especially starting from the Ming Dynasty, with innovations in tea varieties, changes in tea-drinking methods, and the rise of ceramic tea ware, metal tea ware, including those made of silver, gradually disappeared. Particularly, tea ware made of tin, iron, and lead was believed to alter the taste of tea, leading to their rare usage. Silver and gold tea ware can be classified by material: those made of silver are called silver tea ware, while those made of gold are called gold tea ware. Silverware decorated with gold foil or gilded is referred to as gilded tea ware. Due…

Lin Yutang said, “Wherever they are, Chinese people are happy as long as they have a cup of tea.” Tea culture in our country has a history of thousands of years. From ancient times to the present, Chinese people have had the habit of drinking tea. During the Tang and Song dynasties, tea tasting became one of the most popular activities. The vessel is the father of tea. Good utensils can maximize the quality of tea and also influence the mood of the tea taster. Elegance and beauty should be the pursuit of every tea enthusiast. So, dear tea enthusiasts, do you know the intricacies of tea ware? What should tea novices pay attention to when choosing tea ware? 01 Porcelain Porcelain is the most common and widely inclusive material we use daily. Because porcelain is tightly compacted, it treats the flavor of tea impartially without affecting its natural aroma or taste. It can basically be used for brewing various types of tea. Porcelain is characterized by being "as white as jade, as clear as a mirror, as resonant as a chime, and as thin as paper." Its surface should be smooth and clean, and when illuminated by light, it…

    Authenticity Guaranteed As with any artwork that gains value, forgeries are bound to follow, and purple clay teapots are no exception. Here are several ways to distinguish authentic purple clay teapots from fakes: First, the clay and its texture. The clay used in different eras comes from different veins, each with distinct colors, particle sizes, and luster. Early pots were made from clay closer to the surface, which gives them a rougher texture and lighter color. The "sky-blue clay" of the late Qing period differs from other historical clays; it was coarse enough to be engraved with bamboo knives and wooden seals. Second, the craftsmanship and technique. Purple clay artisans have their unique styles, such as the smoothness of the surface, the thickness and curvature of lines, and the sharpness or roundness of contours. Third, the spirit and aura. Genuine works by renowned artists possess an unimitable spirit and vitality, making this the most important criterion for identification. These artists combine exceptional artistic sensibilities, skilled craftsmanship, deep understanding of clay properties, and mastery over firing temperatures, resulting in distinctive pieces that stand on their own. Fourth, calligraphy and painting characteristics. The landscapes, flowers, birds, and figures depicted on the pots…

The gloss of a Zisha teapot, also known as "water color," can appear lustrous or dull. What causes this difference? Is it the clay, the craftsmanship, or something else?... (Close-up) After a Zisha teapot is fired to crystallization, surface contraction forms wrinkles. Most light is absorbed by these wrinkles, which is why new Zisha teapots appear relatively dim compared to other objects. Only a small portion of light is reflected from the crystalline surfaces, making the pot visible. After a period of care and use, tea and oils are adsorbed onto the different depths of the wrinkles, increasing the density of reflective points. Since these reflections come from various depths, the light appears to have depth, resembling a luminous cloud. The light scattered from crystalline points also creates an effect similar to a misty glow. Thus, genuine Zisha teapots do not appear overly bright and are not glaring under strong light, giving off a warm and lustrous feeling. Observing the gloss sounds simple but requires experience. A Zisha teapot with good gloss is made from pure, high-quality clay and crafted with skillful techniques at the correct firing temperature: 1. The clay must be pure and of high quality. Only clays…

Celadon, the pinnacle of glory in the history of Chinese ceramics, and Plums Green is the finest of celadons. How many are enchanted by that lustrous verdure? On scorching summer days, tea is most appropriate. Prepare a set of Plums Green celadon tea wares. Just one glance brings a sense of coolness. The Plums Green celadon evokes memories of green plums hanging from branches on rainy early summer days at first sight. This fresh and elegant aura easily stirs memories of youth. Green glaze is the earliest colored glaze in China. The yellowish-green glaze of proto-porcelain during the Shang and Zhou dynasties marked the early stage of green glaze. By the Han dynasty, pure green glazed porcelain had been produced. By the Tang dynasty, it reached perfection and was acclaimed as "the verdure of a thousand peaks." Plums Green, the finest of celadons; and celadon, the pinnacle of glory in ceramic history. The Plums Green glaze has a gray base tone, with hues of green and blue, the glaze layer is thick like congealed fat, and the glaze surface is lustrous and clear. Its beauty cannot be fully appreciated at first glance, and its charm is indescribable. The exquisite Plums…

In Chinese tea culture, good tea and water are not enough; the utensils must also be appropriate. In his classic work, "The Classic of Tea," Lu Yu of the Tang Dynasty lists no fewer than twenty-four different tea utensils: the wind stove, bamboo basket, charcoal hammer, fire poker, kettle, stand, paper bag, grinder, sifter, measure, water container, strainer, ladle, bamboo whisk, salt dish, warmed bowl, cup, scoop, tongs, washing bowl, residue bowl, cloth, utensil tray, and basket. According to the classification in "The Classic of Tea," these utensils were used for various tasks such as firing, brewing, roasting, grinding, measuring, serving, fetching water, storing water, filtering water, storing salt, taking salt, and drinking tea. In ancient China, "tea utensils" and "tea tools" were distinct terms with different uses and scopes. "Tea tools" referred to implements used for tea picking, steaming, shaping, drying, sealing, and counting, which have little to do with what we now call "tea utensils." Even the "twenty-four tea utensils" mentioned in "The Classic of Tea" only partly align with the modern definition of tea utensils. It has been said that "water is the mother of tea, and utensils are its father." Since ancient times, Chinese people have…

A high-quality Yixing purple clay teapot is unforgettable, and it should possess four characteristics: first, it must be beautiful, captivating at first sight; second, it must be appealing upon repeated viewing, never tiring the eye; third, it must have a certain charm, evoking a sense of wonder; and fourth, there must be a connection, making you think about it constantly. Beauty means that it is visually pleasing and stands out, transcending the ordinary in a sea of Yixing teapots, leaving an indelible impression and captivating one’s heart at first glance. It’s important to note that being visually pleasing doesn’t mean being overly flashy, and standing out doesn’t equate to being outlandish. Those artifacts that attempt to grab attention through bizarre shapes or grotesque decorations may have a visual allure, but due to their excessive flamboyance, they fail to be enduringly pleasing to the eye. Being appealing upon repeated viewing means that the teapot can withstand close and repeated inspection, always revealing something new and never becoming tiresome. Some teapots might initially shock with their impact, but further examination reveals poor craftsmanship; what appears alluring today becomes dull tomorrow. Fine Yixing art has spirit and soul. Capturing this elusive essence of…

"After crude molds are fired, each reveals its remarkable quality. Though seemingly made of clay, they emit a metallic or jade-like sound when struck," this is a five-character verse by the Qing Dynasty scholar Zheng Banqiao, succinctly conveying the charm and spirit of purple clay teapots. A lump of purple clay, after being shaped by skilled craftsmen into a work of art, experiences its first life; later, it becomes a cherished vessel for tea connoisseurs, who through continuous care, give it a second life. Whether a purple clay teapot can flourish with a second life depends on the owner's care. So, how do you know if your nurturing efforts are effective? "Daily handling of a contented teapot, green tea leaves and fragrant blossoms soothe the stomach," nurturing a teapot not only benefits one's health but also brings joy in seeing the pot gradually develop a lustrous appearance. So, how exactly can you nurture it to achieve the desired effect? Here are some key points to keep in mind: Basic Principles for Nurturing a Teapot 1. Thoroughly clean the inside and outside of the teapot before and after each use. 2. Moderate wiping: dry or wet. Dry wipe: After brewing tea,…