Teaware

Generally, many people use steel wool (cleaning balls) or loofahs and other relatively coarse cleaning tools to scrub their tea ware, which can achieve the cleaning effect. However, consider that using these relatively rough tools to clean your tea ware can easily damage the glaze on the surface of the tea ware, making it thinner and thinner. Gradually, the tea stains will completely penetrate into the tea ware. In this case, the tea ware will turn the color of the tea broth and cannot be cleaned. The best cleaning method is to remember to dispose of the tea leaves and rinse the tea ware with water after each tea session. If you can maintain this good habit long-term, no cleaning tool would be needed, and your tea ware will remain bright and glossy. However, many friends go to rest or do other things after drinking tea and forget to clean the tea ware. They only clean it when they prepare for the next tea session. After being soaked for a long time, many tea wares become stained with tea color, which cannot be washed off with plain water. In such cases, you can apply a small amount of toothpaste onto…

In most people's minds, antiques are valuable and have the potential to appreciate in value. Thus, many believe that this is also the case when it comes to collecting purple clay teapots. Graphics and Text | Sandhai Mo Yun To date, the earliest known and dated purple clay teapot discovered was the "Wu Jing Tiliang" unearthed in Nanjing in 1965. Purple clay teapots from the Ming and Qing dynasties are certainly "antiques" compared to modern ones. Ming Dynasty Wu Jing Tiliang But does that mean that all Ming and Qing dynasty teapots are valuable? The answer is clearly no. Only those Ming and Qing dynasty teapots that meet certain necessary conditions can be considered valuable "antiques." Below, Xiao Yun will analyze what makes a Ming and Qing dynasty teapot valuable (necessary conditions). 01 A Genuine Ming or Qing Dynasty Teapot When considering whether a Ming or Qing dynasty teapot is valuable, the first step is to determine if it is truly an old teapot rather than a modern imitation of an old one. Faux-Aged Imitation Teapot There are now people who specifically collect old teapots, leading to a significant number of fake old teapots on the market. Some individuals even…

When everyone first starts playing with purple clay teapots, they know nothing about the colorful varieties of purple clay. Then they gradually learn about types like purple clay, duan clay, red clay, and so on. At first, they think they've become proficient, but then they discover names like purple eggplant clay, old purple clay, red skin dragon, black star soil, golden duan, and more... which leaves them even more confused. I dare say that most enthusiasts are still at this stage: constantly exploring and collecting an endless variety of purple clay types. However, if you continue to delve deeper, you'll find that all the different types of clay are just derivatives or coexisting clays of the initial few types. They're only given different names due to differences in the color of the ore, the location of the mine, and the final color of the finished product. 1. Purple clay includes types like bottom groove clear (Dicaoqing) and old purple clay. The color range primarily spans from brownish yellow, brownish red, to chocolate colors. When assessing whether it's good quality material, pay attention to the particles. Personally, I believe that relatively correct purple clay materials will usually have a grainy feel,…

The greatest charm of a purple clay teapot lies in its collectible value. A well-made and aesthetically pleasing purple clay teapot, cared for with the right methods over time, will see its value increase gradually as time goes by. Works by renowned masters are particularly sought after, as the saying goes: "What use are earthly jewels, compared to a single ball of clay from Yangxin." This has led some unscrupulous merchants to produce fake purple clay teapots in pursuit of profit.In particular, "ghost-made" teapots have been a hot topic in recent years. Those familiar with teapots can easily distinguish them, but newcomers who are not in the know still find it difficult to tell the difference! When you see a purple clay teapot, start by comparing it to the artist's classic styles or similar models, analyzing aspects such as material used, forming technique, effort put into the work, and artistic style:Material: If the artist is skilled in making purple clay teapots, they usually pay close attention to the materials used. They have personal preferences when it comes to choosing clay and would not use unfamiliar materials. Forming Technique: This refers to the artist's forming habits, which leave traces on the…

01. Tea Mountain: Purple clay teapots have good breathability. The tea stains that adhere to the pot over long-term use are usually referred to as a tea mountain. 02. Aging: Also known as "nourishing the soil," this is the final processing step for purple clay. Well-mixed and refined clay is placed in ceramic vats and stored in a damp, shady place to ferment and age. 03. Aging Period: This refers to the time from when the well-mixed and refined clay is placed in a damp, shady spot to start aging. Like fine wine aged in underground cellars, the longer the aging period, the smoother and more elegant the resulting teapot will be. The minimum aging period should be at least three months. 04. Patina: After years of use, a natural and unique luster forms on the surface of the teapot. This luster is restrained and deep. 05. Sun Lines: In the bottom center of a purple clay teapot, there are radiating lines like sunbeams in the clay, which are called "sun lines." 06. Original Purple Clay Mine: Many purple clay artisans exaggerate by claiming they use "original purple clay mine" for their works. In fact, purple clay is broken down…

First Stage: Learning and UnderstandingI believe this is a phase that every teapot enthusiast has gone through. All the teapots look great (depending on personal preferences, some prefer square-shaped pots, some like flower-adorned ones, some favor plain ones, and others like those with engravings). During this period, one tends to acquire teapots they like regardless of others' opinions. Due to individual economic differences, these pots can range from tens to thousands in price. Regardless of their cost, the best tea at home is used to honor them, sometimes even becoming an object of constant affection.If a friend says they're not good, one might argue vehemently. If the friend is inexperienced or cannot provide convincing reasons, there will be no regrets about one's choices, and this phase may last longer, with a period of self-indulgence in admiration.If the friend is knowledgeable, one will ponder their words after a debate. To prove who is right, one will read many relevant books and materials, and in doing so, the second stage begins!Of course, some people will immediately look up related information after buying a pot because the names of the styles—like "ancient imitation," "ball stack," "stone ladle," etc.—prompt a desire to know exactly…

Water Heater The most commonly used water heater is an electric kettle, also known as a portable water heater, made of stainless steel or plastic. Additionally, there are ceramic, glass, and cast iron kettles designed to be used with open flames or induction cookers. Teapot A teapot is used to hold tea leaves and boiling water, making it an essential tool in the process of brewing tea. Common types of teapots include those made of purple clay, ceramic, porcelain, and glass. Purple clay teapots are the dominant choice due to their excellent airtightness and breathability, and they are widely recognized as superior vessels for brewing tea. Ceramic teapots come in various colors and shapes, porcelain teapots are particularly attractive, and glass teapots are perfect for brewing flower teas. Teacup Used for tasting tea. Tasting cups are typically small and handleless. The styles, patterns, and materials of tasting cups vary greatly, with porcelain cups being the most common. Currently, imitation Ru kiln cups in various colors are quite popular. Covered Bowl (Three-Talent Cup) Also known as a three-talent cup, it usually consists of a lid, bowl body, and saucer, symbolizing "Heaven, Earth, and Humanity" in harmony. Covered bowls are most commonly…

Simplicity without monotony, the tea ware, complemented by dried flowers, bamboo baskets, and mats, evokes a Japanese sense of Zen aesthetics. It turns out that the details of life can be so beautiful! Recently, many ceramic artists in Dehua have been drawing inspiration from aesthetic principles in Taiwan and Japan. Using their skills in glaze color blending, they create simple yet distinctive works of art. These are both artistic expressions of urban slow living and practical items, becoming popular home decor items on the market. Cultural and Creative Design Enhances Ceramic Quality The tactile sensation of cotton and linen, a water-resistant fabric dyed with natural plant dyes from Taiwan draped over a table, paired with a set of square, simply designed yellow tea ware (Fig. 1), and a finely crafted bamboo mat, the rustic and natural aesthetics created by Dehua's ceramic artists seem to come naturally. "The natural feel of cotton and linen or bamboo mats creates an atmosphere of tranquility and serenity in the Zen space." Square and minimalist yellow tea ware (Fig. 1) In the Zhengyu Art Ceramic Exhibition Hall in Dehua, reporters see sets of tea ware embodying Zen aesthetics carefully arranged on display tables. Seeing this…

As the birthplace of tea culture, in recent years, the revival of tea culture in China has extended to the world of collecting, leading to an increasing public recognition of Yixing clay teapots and tea leaves. Particularly, Yixing teapots have shown a strong upward trend at auctions. Worthy of note is that in this wave of collecting enthusiasm, vintage Japanese iron kettles have become sought-after items among some collectors. The Japanese tea ceremony originates from China, and in the past two years, Japanese iron kettles have become new favorites among Chinese collectors, especially those that are over a century old, which have become increasingly rare. Auction records show that in 2009, China Guardian offered several Japanese iron kettles at its "Guardian Seasons 20th Auction" in the "Celestial Celebrations - Timeless Classics: Aged Pu'er and Tea Utensils" session. One of these was a Japanese "Shunkodo-made Treasure Ship Birthday Wishing Iron Kettle," standing 23.5 cm tall, weighing 1,705 g, and with a capacity of 1.5 L. The kettle's design conveys the message of "Inheriting the Eight Treasures, Longevity and Birthday Wishes," showcasing the high level of casting craftsmanship of the Shunkodo period. This kettle is considered one of the classic works of…

The mesh size of the purple clay used in Jianshui pottery is much higher than that of other types of ceramics, usually over 200 mesh and can even reach over 300 mesh. Works made from such finely textured clay have many distinctive features in both craftsmanship and finished products. The foundation of unglazed polishing is fine clay. If the clay has a low mesh size or a grainy feel, it is unsuitable for unglazed polishing. The clay used in Jianshui pottery exceeds 200 mesh and is as fine as ointment. Those who have handled Jianshui purple pottery can personally experience the feeling of touching the surface of a clay pot, which is smooth like jade with no graininess at all. This is why Jianshui pottery can be polished to a luster as smooth as jade and even shiny enough to reflect light. Fine clay offers greater plasticity. Carving and filling on wet clay while preserving the essence of calligraphy and painting is one of the most unique aspects of Jianshui purple pottery. The reason why it's possible to paint, engrave patterns, and fill the clay (multiple times) on wet clay without damaging the body and achieve a high degree of…

Many teapot enthusiasts choose to use purple clay teapots when drinking tea, one reason being that over time, with the continuous soaking in tea water, they become smooth and lustrous, which is referred to as “forming a patina.” ▲ A lustrous patina Thus, nurturing the teapot becomes a subject of study for every user and lover of these teapots. However, upon closer examination, we can discern three levels of nurturing a purple clay teapot. Let's delve into them. 1. Seeking But Not Achieving "Seeking but not achieving" is something many novice teapot enthusiasts encounter. Despite trying various methods, the teapot shows no change or fails to develop a beautiful patina. ▲ Tea stains on the bottom of the pot In previous articles, we have analyzed that this can be due to several reasons: Reasons related to the teapot itself: Novice enthusiasts may have purchased slip-cast or hand-pulled teapots or teapots made from inferior clay, all of which can lead to failure in developing a patina. Reasons related to the method of nurturing: For example, failing to clean tea residue regularly or allowing the teapot to come into contact with oil, which can result in uneven coloring on the teapot body.…

Teapots made to look old with shoe polish What is making a new teapot look old? Making a new teapot look old refers to the process of treating a new Yixing clay teapot so that it appears as an old one, which can then be sold at the price of an "old teapot." No matter what method is used to make a new teapot look old, it can usually be identified with careful examination. In the Yixing clay teapot industry, teapots made before 1949 are generally considered old, while those made after 1949 are called new. Making a new teapot look old is similar to doing the same with porcelain or jade, capitalizing on the Chinese preference for antiquity and ancient objects. Teapots made to look old with shoe polish In terms of texture, most new teapots do indeed lack the translucency of older ones. Old teapots tend to appear fine, smooth, and gentle, whereas new ones are rough and dry. The reason for this is that the quartz molecules and iron elements in the clay undergo changes during repeated exposure to hot and cold water. Additionally, the frequent handling by the owner during tea drinking gradually makes the surface…

   In the development of tea culture, various tea ware emerged, among which the Yixing pot stands out. The longer a Yixing pot is used, the more lustrous and antique its color becomes. The tea brewed in it becomes richer and more fragrant. Even pouring boiling water into an empty pot will release a light tea aroma. Scientific analysis has shown that the Yixing pot preserves the original flavor of tea, allowing us to enjoy authentic tea with ease. This has created an inseparable bond between tea and the pot.       ◎Green Tea with Yixing Pot Green tea is an unfermented tea and the most produced type in China, accounting for around 70% of total tea production. It is also the oldest category of tea historically. The production of green tea in China is widespread, with provinces like Henan and Zhejiang being major producers. The latest scientific research indicates that the natural components in green tea have unique effects in preventing aging, cancer, as well as antibacterial and anti-inflammatory properties, surpassing those found in other types of tea. Main varieties: Xinyang Maojian tea, West Lake Longjing tea, Biluochun, Huangshan Maofeng, Lushan Cloud Mist, Lu'an Guapian, Taiping Houkui, Guzhu Purple…

In the realm of purple clay teapots, we can categorize them into three types: plain-naked teapots, scholar-engraved teapots, and imperial teapots. The first category includes round, square, and ribbed teapots, which have a plain and naked body without any embellishments. They rely solely on the lines and shapes to convey their aura. ▲Wall-Raised Teapot Made by Jingzhou Designed and crafted based on the concept of jade walls, this teapot is flat and cylindrical in shape, with a gentle yet firm appearance that is harmonious and well-proportioned. The handle's rhythm of solidity and void is coordinated, and the overall shape is dignified and correct. The simplest points, lines, and surfaces are used to express the natural charm of plain purple clay teapots. ▲Monk’s Hat Teapot Made by Jingzhou The teapot features richly varied lines and appropriate proportions, especially with the tightening cloud-shoulder line at the neck and shoulder, enhancing the teapot's rhythm. The lotus petals’ proportion and opening angle give an impression of blooming lotuses. The size and thickness of the spout and handle are well-proportioned with the overall shape, while the cover’s layers are neatly raised, perfectly supporting the flower-shaped knob, making it appear dignified and restrained, finely crafted. ▲Precious…

Many pot enthusiasts cherish their Yixing clay pots, yet they may be unclear or even completely ignorant about the relevant knowledge. Here are some essential facts about Yixing clay pots that are commonly asked by enthusiasts, which we would like to share with everyone. ① Why do Yixing clay pots made from the same type of Dicong Qing have different colors? The color can vary due to differences in firing times and temperatures, among other factors. As a result, even clay sourced from the same location can produce Yixing clay pots of different colors when fired. As shown in the following image (taken at the China Yixing Ceramic Museum), there are color variations even among samples of the same type of Dicong Qing clay. ② Does a lack of an inner stamp always mean the pot is not handmade? This is not necessarily true. Some individual artisans have different habits, and there are handmade pots without inner stamps. The presence or absence of an internal stamp cannot directly determine whether a Yixing clay pot is entirely handmade; it needs to be evaluated holistically. As a beginner, you don't need to worry about whether the pot is fully handmade or partially…

When the purple clay teapot body has been formed and still has a certain degree of moisture, finely ground, raw or fired, differently colored purple clay particles are laid or scattered on the wet body surface. Then, using tools, these particles are pressed into the surface layer of the body. This process is called the "laying sand decoration" of a purple clay teapot. Laying sand only affects the surface of the teapot and primarily serves as an embellishment to create a striking contrast between the sand points and the color of the body after firing. It does not increase the strength of the body, alter its shrinkage rate, reduce deformation, or improve the success rate of finished products. The quality of the purple clay used for laying sand is generally higher than or equal to that of the clay used for the body. If it is too soft, it can cause "dragging tails" during production and, due to greater shrinkage upon firing, may not integrate well with the body material.

[Stone Gourd] A gourd cup for a simple life, its shape with tension holds a wondrous charm. The sound of stone resonates far, and with tripod legs, it heralds new poetry. Period: Qing Dynasty Made by: Chen Mansheng Description: The body of the pot is trapezoidal, with soft and smooth curves, giving an appearance that is thick and rustic. The spout is straight, simple yet powerful, often integrated into the overall shape of the pot. The handle is mostly in the form of an inverted triangle, complementing the shape of the pot to create a harmonious aesthetic effect. The lid is flat and the knob bridge-shaped, clean and neat with appropriate proportions, fully embodying the characteristic of exquisite craftsmanship. [Antique] Its might without a drum is like a drum, its scholarly belly pays homage to the sages of old. Low-key and refined, it cultivates diligently, joyfully serving as a sage of the earth. Period: Modern Made by: Gu Jingzhou Description: The Antique teapot is a classic type among many styles of zisha teapots. This teapot has a plump, sturdy neck that contrasts with the lower shoulder. The body is large, squat, and flat. The rim is wide, and the mother-and-child…

Hello fellow teapot enthusiasts, have you ever come across this practice where some people, especially when nourishing their teapots at night, like to leave tea leaves and concentrated infusion inside, thinking that this will speed up the patina formation process, making teapot nourishment more efficient and convenient, while also being effective. Is this approach really correct? Can tea leaves and tea water be left in a purple clay teapot overnight? The answer is no. Leaving tea leaves and tea infusion in the pot overnight, once cooled, has no effect. Leaving tea leaves and tea infusion in the pot overnight for extended periods, particularly during hot summer days, can easily lead to the growth of harmful substances within the teapot. Purple clay teapots are prone to accumulating dark tea stains over time, which become very difficult to clean and may look rather unpleasant, diminishing one’s desire to drink tea. When nourishing a teapot, the hot tea infusion penetrates the pores as steam evaporates, bringing out tea oils onto the surface of the pot. Repeated wiping with a tea cloth forms a patina. Leaving tea leaves and tea infusion in the pot overnight, once cooled, has no effect. Leaving tea leaves and…

After acquiring a new purple clay teapot, should you prepare it for use? The answer is yes. No matter the value of the purple clay teapot, before its first use, preparation is necessary. Preparing the teapot helps to remove the earthy and kiln odors and effectively opens up the pores, allowing the teapot to develop a more perfect patina after use. However, the methods for preparing a teapot that circulate in the community are varied. Some say you should boil it in water, others suggest steaming it over water, and there are even those who recommend boiling it with apples, tofu, or sugarcane... This can be confusing. Many teapot enthusiasts ask whether they should boil their teapots. Here, we do not recommend boiling your teapot, as it is unnecessary and may even damage the teapot. Why should you not boil the teapot? 1. Easy to Contaminate with Grease Even if the pot is frequently cleaned, there will inevitably be grease and impurities left behind. Placing the purple clay teapot in the pot to boil may contaminate it with grease, affecting the formation of the surface luster. 2. Risk of Cracking from Impact When boiling the teapot, it must be placed…

The red clay teapot is known for its lustrous and graceful appearance, particularly in smaller sizes. It is regarded as an elegant lady from a distinguished family by collectors and is highly favored by enthusiasts. Red Clay Companion Chrysanthemum Teapot There are many different types of teapots on the market today, all claiming to be made of red clay. Some have very bright colors while others are more subdued, making it difficult to distinguish between genuine and fake ones. What does a genuine "red clay" purple clay teapot look like? What is Red Clay? In Yixing's clay deposits, there is a type of ore called "tender clay," which is found in mountainous areas around Dingshu Town. The red clay ore is located at the lowest layer of this tender clay deposit. Raw Ochre Clay from Zhaozhuang and Firing Test Pieces Later, based on differences in the original layers and degree of weathering, the red clay was classified into ochre clay, small red clay, and large red robe clay, among others. Ochre clay is considered the finest of the red clays and has a higher iron content than other purple clay materials. False Red Clay Teapots 1. The teapot shown below…

Tea can be boiled, savored, drunk, or poured. The various actions associated with tea reflect the myriad facets of human life. It is said that a Japanese scholar approached Lin Qingxuan to seek his insights into China's profound tea culture, only to find him idly seated in a recliner, holding a delicate small pot and sipping directly from it, without using a cup, in an unboundedly relaxed manner. The scholar was surprised. Could it be done this way? Unfortunately, Lin Qingxuan did not tell him that there is a way of tea but no rigid rules. As long as the tea is willing and I am willing, what else is there that cannot be done? "Sipping alone," in my view, is the ultimate enjoyment of drinking tea. With flower shadows at the door and a cool breeze under the veranda, holding a pot of fine tea, pouring all kinds of emotions into one's heart. Cherishing oneself, drinking alone, and opening one's heart freely, without joy, without restraint, without hindrance—this is how a true scholar drinks. Drinking tea, in the end, is something that brings pleasure to oneself. From the same pot of tea, Buddhists see Zen, Daoists see qi, Confucians…

Chinese people have a long-standing obsession and fascination with certain colors. One is the "sky-blue color waiting for rain" of the Ruyao "qing," while the "qing" of Longquan celadon is another. The green mountains yield celadon from Longquan, and over two thousand years ago, the people of Zhejiang's Longquan began writing the legendary history of creating celadons. Whether it is the layered green glaze colors, the interwoven textures of the porcelain shards, or the rounded and unique shapes, Longquan celadon always precisely stirs the Chinese sense of "beauty." The ceramic authority Chen Wanli once said: "Half of China's ceramic history lies in Zhejiang; half of Zhejiang's ceramic history lies in Longquan." The production of Longquan porcelain has a long history. It is the capital of celadon and swords, a national historical and cultural city, and a national advanced city in culture. Longquan got its name from a sword. During the Spring and Autumn period, Ouyezi cast three swords in Longquan, naming one "Longyuan," which became the place name. Later, to avoid offending the Tang Dynasty's founder, Li Yuan, it was changed to Longquan. During the Three Kingdoms and Jin periods, local residents relied on natural conditions to fire celadon. At…

Like other collectibles, purple clay teapots also have "levels," akin to the "primary market" and "secondary market" of stocks. Depending on the cost of the work and the customer base, the quality and price can vary. Generally, they can be divided into four levels: Economical and Practical Practical items are aimed at the general public for use in tea houses and ordinary households. They are characterized by simplicity, elegance, and practicality, with prices that can be settled for a few hundred yuan. Purchasing such a teapot is like walking into a simple but clean and tidy little restaurant with the words "affordable for the working class, good value for money" posted above the door. As long as you're there to satisfy your hunger, you won't feel anxious. However, today's common people's aesthetic standards are rising. Practical products can also be made exquisite, gradually approaching higher standards, and those not adapting to market demands will eventually be eliminated. Suitable for Appreciation and Use This category usually comes from skilled craftsmen, and prices are often influenced by the author's professional title level, ranging from several thousand to tens of thousands of yuan. The craftsmanship is relatively fine, making them suitable for both…

The Ming Dynasty was a period of innovation in tea processing and the creation of loose leaf teas, setting new trends for tea drinking. In the 24th year of Hongwu reign under Emperor Zhu Yuanzhang (1391), the production of compressed tea bricks was abolished, promoting the development of loose leaf teas. Many famous teas emerged as the method of brewing changed from whisking to steeping. The process of tea preparation became simpler, and fewer tea wares were needed. 1. Simplification and Reduction of Tea Wares The older tea cakes of the Tang Dynasty required the "boiled tea method." The finely processed dragon and phoenix compressed teas of the Song Dynasty necessitated the "whisked tea method." Both the "boiled tea method" and the "whisked tea method" involved complex procedures and a multitude of tea wares. The brewing of loose leaf teas in the Ming Dynasty was much simpler: a small amount of tea would be placed in a cup (or pot), and hot water poured over it, ready to drink. This method was also known as the "pinch tea method" during the Song Dynasty. At this point, only a kettle for boiling water and a cup (or pot) for brewing were…