Tea culture has a long history in China, with records of Tea dating back to ancient times. Not only that, but there is also a significant emphasis on tea utensils, which are not chosen haphazardly. Even a simple teacup has its own unique considerations. So, how much do you know about Chinese Tea culture and the various tea utensils used for brewing? The utensils for brewing tea can be categorized as follows:
1. Yixing clay (purple clay) tea utensils are both elegant and resonant. This type of material has been used for several hundred years and is characterized by a dual-pore structure, giving it strong adsorption capabilities. When used for brewing tea, it enhances the color, aroma, and flavor of the tea.
2. Porcelain and ceramic tea utensils are both delicate and substantial. These utensils are moderately priced and therefore make up a large proportion of all tea utensils. They come in various types such as celadon, fine earthenware, and colored pottery.
3. Artistic tea utensils are both innovative and exquisite. In recent years, the enthusiasm for art pieces has not diminished; instead, it has become increasingly popular. Consequently, artistic tea utensils have emerged and have been well-received.
The above are three common types of tea utensils in China. Within these categories, there are many unique utensils. Using them to brew tea results in a distinctive taste. For example, connoisseurs of tea will tell you that brewing tea with a Yixing clay pot produces a superior and distinct flavor compared to porcelain or artistic tea utensils, as it retains the aroma of the tea.