When we generally categorize the capacity of a purple clay pot, there are typically five classifications: pots of 100cc or less are considered extra small; those over 100cc but under 200cc are called small; those from 200cc to 350cc are referred to as medium.
Pots from 350cc to 600cc are classified as large, and those over 600cc are considered extra large. For one person, a small pot around 100cc or a pot around 200cc would be suitable, depending on your Tea consumption.
The sizes of teacups used with purple clay pots generally come in three categories: small mouth cups (about 30CC), medium mouth cups (around 50CC), and large mouth cups (approximately 90CC).
The so-called golden capacity for pots is usually around 200cc to 300cc, which is ideal for two to three people to enjoy tea, as it provides just enough tea without cooling down too much.
A medium-sized pot with a capacity between 200cc to 300cc suits the tea-drinking needs of most people and is also appropriate for an individual's enjoyment, hence being referred to as the “golden capacity.”
However, this standard is not fixed. When selecting a pot, in addition to considering the “golden capacity,” other factors should be taken into account comprehensively.
Selecting a pot that complements the tea, choosing a pot based on the type of tea, and matching the pot to the tea's characteristics are key to brewing a good pot of tea. In the debate over pot size, we often hear that “small pots concentrate aroma and essence, while larger pots can result in a heavier water taste and stagnant Qi.”
Yixing purple clay pots come in a myriad of sizes, from several meters large to as small as a fingernail, all capturing attention. Therefore, the choice of pot capacity becomes a point of contention for many enthusiasts.
The so-called golden capacity does not have a strict rule defining the best size. Drinking Tea is a matter of personal preference, and when choosing a pot, select one that meets your needs—this is the true golden capacity.
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