Tea News

In recent years, Wudu Town has leveraged its geographical advantages and current industrial status to plot development, address shortcomings, and promote income growth. It has clarified its industrial development strategy and comprehensively promoted high-quality development of the tea industry, achieving integrated development of the primary, secondary, and tertiary sectors within the industry. Currently, the town has 8,950 mu (approximately 597 hectares) of tea plantations, with 3,200 mu (approximately 213 hectares) available for picking. The annual production volume exceeds 1,100 tons, with a value exceeding 10 million yuan. Concentration on Nurturing Leading Enterprises for Strong Guidance For local tea enterprises with development potential, dedicated personnel are assigned to provide wholehearted services, actively help resolve difficulties, and effectively coordinate resources. This creates a favorable business environment that supports and cares for enterprises. Two leading tea processing enterprises have been cultivated: Hanzhong Mingding Modern Agricultural Development Co., Ltd. and Hanzhong Hongfeng Tea Industry Co., Ltd. These enterprises have enabled more than 170 local residents to work in the tea gardens, increasing their average household income by approximately 1,100 yuan. Concentration on Project Support for Strong Assurance To create green and organic tea gardens, we actively engage with higher-level departments and strive to secure…

Recently, the Top 100 list for the 2024 Zhejiang Rural Revitalization Shared Prosperity Youth Pioneer “Qingniu Award” was announced, with one outstanding youth from our district, Zhang Yicheng, making the cut. To further leverage the exemplary leadership role of these young pioneers and rally a broad range of youth, including returnee college students, to actively participate in rural revitalization, on August 7th, Zhang Yicheng delivered a talk themed around “Unifying the Strength of Youth to Meet the Opportunities and Challenges in the Tea Industry.” He observed and summarized predictions for the development trends of China’s tea industry from various angles, including growth in market demand, changes in consumption habits, the rise of new tea beverages, opportunities presented by the Belt and Road Initiative, smart tea industry development, as well as challenges and shortcomings, encouraging everyone to actively contribute to rural revitalization. Following this, Zhang Yicheng taught a class on the handcrafted production techniques of West Lake Longjing tea, carefully explaining and demonstrating to college students learning these skills. The youths made friends over tea, listened attentively, and learned together, collectively experiencing the unique charm of the handcrafted production techniques of West Lake Longjing tea. Submitted by: Youth League Committee of…

Green Pest Management Techniques for Tea Trees Main Targets of Control ↑ Tea Blight Disease → Tea Looper Pests: Tea Green Leafhopper, Tea Looper, Tea Caterpillar, Tea Black Worm Moth, Black Scale Psyllid, Tea Red Mite. Diseases: Tea Blight Disease, Tea Anthracnose. Key Control Measures Agricultural Control 1. Timely Harvesting. Harvest young buds and leaves according to the requirements of tea production to reduce the population of pests like the tea green leafhopper, mites, and some bud diseases residing on the canopy surface of the tea tree. 2. Pruning as Needed. Prune tea trees after the spring harvest and in late autumn according to the requirements of tea garden management, reducing pest populations and creating conditions unfavorable for pests. Generally, deep pruning or heavy pruning is done after the spring harvest, and light pruning is performed in late autumn. 3. Garden Tilling. In late autumn, till the tea garden combined with the application of base fertilizer, which is detrimental to the survival of scale insects and weevils overwintering in the soil, thus reducing their occurrence in the following year. 4. Timely Garden Cleanup. Clear and bury leaves and topsoil near the roots of tea plants in late autumn, which can…

In recent years, Sinan County has leveraged its ecological resource advantages to carefully cultivate and enhance its ecological tea brand. Through strengthening close cooperation and a coordinated development mechanism among tea enterprises, it has successfully attracted the attention of numerous high-quality clients. At Guizhou BaiFuyuan Ecological Agriculture Development Co., Ltd. in Xujia Basin Town, Sinan County, the workshop is bustling with activity as workers are busily packing boxes of red oolong tea for shipment. This batch of tea was ordered by Guizhou Dingjia Tea Industry Co., Ltd., a tea ingredient supplier for Wahaha Group, and is destined for Wahaha's tea product beverage production line. Speaking about the 800-ton order of red oolong tea, Liu Housi, head of the Sinan County Tea Industry Association, said: “The first delivery consists of 60 tons, divided into three batches to be delivered to the customer’s designated location. The first truckload, carrying 20 tons of premium tea, has already departed smoothly.” Thanks to the matchmaking efforts of the Sinan County Tea and Mulberry Technology Promotion Center, Guizhou Dingjia Tea Industry conducted in-depth inspections of several local tea enterprises in Sinan, eventually leading to this collaboration. Lin Songrong, head of Guizhou Dingjia Tea Industry, remarked: “The…

To prevent drought damage in tea gardens and reduce losses in tea production, supplementary measures to replenish water and suppress evaporation can be taken before the onset of drought. These include irrigation to supplement water, loosening the soil and weeding, inter-row grass covering, etc., to maintain and regulate soil moisture and improve the microclimate around the tea plants, thereby enhancing the tea trees' drought resistance. Irrigation Replenishment Tea garden irrigation methods include furrow irrigation, sprinkler irrigation, drip irrigation, among others, each with its own advantages and disadvantages. Furrow irrigation is suitable for flat tea gardens and can quickly increase soil moisture levels, promptly rescuing drought-stressed tea trees, but it consumes a large amount of water, has a small impact on air humidity, and can lead to waste of water resources through surface runoff and deep seepage, as well as damaging some of the topsoil structure. Drip irrigation reduces evaporation and saves water, but it requires a higher initial investment and cannot effectively improve the microclimate of the tea garden. Therefore, in recent decades, sprinkler irrigation has been the primary method used for drought prevention and mitigation in tea gardens. Sprinkler Irrigation can not only increase soil moisture but also lower…

Mid-Autumn Festival is always a crucial marketing opportunity. How to better capitalize on the Mid-Autumn buzz and leverage it for tea marketing is a topic that often sparks discussions and attention within the industry. To inspire new ideas for Mid-Autumn marketing among tea companies, "Tea Talk" has launched a special series titled "Seizing the Momentum of Mid-Autumn - Boldly Moving Forward - 2024 Tea Industry Mid-Autumn Marketing Series." This series will delve into trends for Mid-Autumn tea mooncakes and tea utensils, Mid-Autumn marketing strategies, and market trends. On the eve of Mid-Autumn Festival, the tea mooncake market becomes the focus of the industry, with questions about whether price wars are intensifying, whether the transition towards health is solidifying, how far the boundaries of innovative flavors have been pushed, and when the trend of extravagant gift boxes will return to rationality. To address these pressing and profound questions, "Tea Talk" decided to visit the core production areas of tea mooncakes in Shenzhen, Xiamen, and other locations for an on-site exploration. On the factory floor, tea mooncakes showcase their market appeal through distinct textures and creative packaging designs. However, the direction of the tea mooncake market is just one part of the…

Guizhou's mountains and waters are endowed with remarkable natural beauty and rich resources. Data shows that Guizhou's tea garden area has expanded from 5.24 million mu in 2014 to over 7 million mu in 2023, ranking it among the top in the country; the province's tea industry's comprehensive output value also jumped from 27 billion yuan to 63 billion yuan during the same period. The Multi-Color Guizhou Network specially launches the column "[Visit Guizhou's Tea]," starting from Guizhou's tea industry chain, interviewing tea farmers, tea makers, scientific researchers, teahouse owners, and foreign tea seekers, reflecting how Guizhou's excellent ecology fosters clean tea and its path of high-quality industrial development. "Qian Tea No.1" took nearly 16 years to develop from a superior strain to a new variety. In April 2019, it was registered by the Ministry of Agriculture as a non-principal crop variety, allowing for its promotion. Its primary developer is Dr. Chen Zhengwu, researcher at the Guizhou Tea Research Institute and leader of the tea plant resource breeding discipline. On August 5th, Dr. Chen Zhengwu told reporters that since its promotion in 2019, "Qian Tea No.1" has been introduced to areas such as Daozhen Autonomous County, Sinan County, Yanhe Autonomous…

Since February 22, most areas of our province, except some tea regions in Qiandongnan and Qiannan such as Qiannanwest, have suffered from a sudden drop in temperature and extreme weather conditions of low temperature and freezing. Preliminary investigations indicate that tea trees in various tea regions have shown varying degrees of symptoms of low-temperature stress, with more severe impacts in higher altitude tea gardens, leading to reduced yields or delayed picking. To mitigate the effects of low temperatures and freezing on spring tea, experts from the Tea Special Task Force, Guizhou Tea Research Institute, Zunyi Comprehensive Test Station of the National Tea Industry Technology System, and Guizhou Province Tea Industry Technology System have jointly studied and proposed the following remedial measures: 1. Timely and Moderate Pruning After temperatures stabilize, prune according to the degree of freezing damage to the tea plants, removing frozen branches and leaves promptly. Pruning should be carried out after the temperature rises and will not cause further serious freezing damage. The depth of pruning should vary depending on the severity of the freeze, ideally cutting 2-3 cm deeper than the dead tissue. For lightly frozen tea plants where only the edges of mature leaves or winter…

In recent years, Liping County has leveraged its abundant resource advantages by focusing on enterprise services, improving efficiency, and technological innovation to solve problems faced by tea enterprises in development, production and sales, and technology. The county is dedicated to building a cluster of ethnic specialty food industries centered around tea leaves and oil tea. Firstly, focusing on optimizing services to solve development challenges. By concentrating on enhancing service levels for enterprises, the county has adjusted the contact and service responsibilities of key industrial enterprises among county-level leaders. It continues to deepen the "one-to-one" assistance mechanism for enterprises led by county-level leaders. Through proactive visits and research at enterprises, the relevant functional departments are coordinated to resolve issues faced by enterprises, with timely follow-ups on issue resolution. Based on the current operational status of enterprises, "one enterprise, one policy" measures are developed to boost output values, effectively promoting healthy enterprise development. To date, the county's standardized and above-scale tea enterprises have cumulatively achieved an output value of 174 million RMB, a year-on-year increase of 32%. Secondly, focusing on improving efficiency to solve production and sales challenges. Keeping a close eye on both production and sales, the county continues to promote…

Jiangmen Tianlu Xianyuan Agricultural Science and Technology Development Co., Ltd. was established on July 12, 2011, and is a key agricultural industrialization leader in Jiangmen City, Guangdong Province. The company adopts a development model of “Company + Cooperative + Base + Farmers,” with its tea plantations covering approximately 2,500 acres across the town. The company's tea plantation is located among the misty mountains and waters of Tianlu Mountain at an altitude of 350 to 600 meters. North of Tianlu Mountain lies Xinxiang, and to the south is Kaiping; it is the highest peak in central southern Guangdong, reaching 1,251 meters, making it the highest peak in southern Guangdong. Tianlu Mountain is the ancestral mountain of the Wuyi region. The mountain is shrouded in clouds year-round, dotted with peculiar rocks, and adorned with vibrant flowers. In the dense forests at high altitudes, the air contains up to 100,000 negative ions per cubic centimeter, creating a natural oxygen-rich environment. Relying on the foundation of native tea from Tianlu Mountain, the company has selected, improved, introduced, and cultivated over 20 premium tea varieties, including large-leaf Yunnan, JinXuan, HongYan, and BaiMao teas. In the same year, the company successfully registered the trademarks “Tianlu Xianyuan”…

This year, Cangyuan Autonomous County has taken market demand as its guide and improving quality and efficiency as the focus. It has consistently considered the tea industry as a leading agricultural sector to deepen the rural industrial revolution and boost rural revitalization. As a result, the county's tea industry is flourishing and showing a favorable development trend. Currently, the total area of tea gardens in the county is 144,200 mu (approximately 23,712 acres), with a total of 23,000 tea-growing households involving 91,000 people. By the end of July, a total of 7,050 tons of raw tea had been produced, achieving an agricultural output value of 218.5504 million yuan; 3,250 tons of refined tea were produced, achieving an industrial output value of 182.0012 million yuan. The comprehensive output value of the tea industry reached 636.1016 million yuan, completing 55.3% of the annual target. Cao Hongfang, Party Secretary of the Cangyuan Autonomous County Local Industrial Development Service Center, stated that they will continue to strengthen tea garden management, improve tea quality, optimize product structure, and expand market channels, further promoting the sustained and healthy development of the tea industry. Authors/Luo Huiping, Liu Jilan

Mi Di tea has finer twists, many buds, a yellow-green broth, and distinct bitterness and astringency, with the bitterness more pronounced than the astringency. The bitterness transforms into a sweet aftertaste, and there is a hint of orchid fragrance in the tea aroma. Despite its low yield, Mi Di tea is of high quality and favored by many tea enthusiasts. So how is Mi Di Pu'er tea produced? The Production Method of Mi Di Tea 1. Withering: This process allows for the loss of some of the moisture in the fresh leaves. During the moisture loss, some aroma compounds are formed, and some large-molecule ester-soluble sugars are hydrolyzed into small-molecule water-soluble sugars. 2. Fixation: The raw material used for Pu'er raw tea is Yunnan large-leaf sun-dried green tea. Sun-dried green tea is often pan-fired. Due to the high moisture content of the large-leaf variety, fixation must combine covering and shaking to ensure uniform moisture loss and quickly deactivate enzyme activity at high temperatures to prevent oxidation of polyphenols. Some of the moisture is also evaporated, making it easier to roll the leaves into strips. 3. Rolling: This breaks down the cells of the tea leaves to ensure that the tea…

The summer-autumn period is a critical time for tea garden management. To improve garden management and continue strengthening the tea industry as the leading sector, Shuangqiao Town seizes the sunny weather and organizes tea enterprises and farmers to conduct comprehensive summer-autumn tea garden management, aiming to enhance the quality and efficiency of the tea industry and ensure stable production and increased income for both enterprises and farmers.Extensive publicity and mobilization to enhance public awareness. To raise the public's awareness of the importance of summer-autumn tea garden management, Shuangqiao Town utilizes its cadre-household pairing mechanism, employing various methods such as household visits, community meetings, and courtyard meetings to disseminate knowledge about tea garden management and the significance of summer-autumn management. Extensive publicity and mobilization efforts aim to increase the public's enthusiasm and initiative in conducting summer-autumn tea garden management. Strengthen theoretical training to improve management levels. The town's Party Committee and government invited professional technicians from the Yangling Demonstration Zone to conduct theoretical knowledge training on tea garden management for over 60 tea enterprise managers and farmers. Through theoretical explanations and face-to-face communication, the training addressed questions and concerns encountered by tea enterprises and farmers during tea garden management, providing scientific…

With continuous technological advancements and growing market demands, the application of intelligent control technology has become a key factor in driving the development of the tea industry. Therefore, studying intelligent control technology for tea processing equipment is of great significance to the production and development of China's tea. This review summarizes the latest research progress on intelligent control technology in green tea, black tea (red tea in China), and dark tea primary production lines, exploring innovative applications of intelligent withering equipment and intelligent pan-firing machines in the refinement process of tea. This can provide insights for future research on intelligent control technology for tea processing equipment. I. Research on the Application of Intelligent Control Technology in Primary Production Lines for Tea 1. Green Tea Production Line Green tea, the most common and widely consumed type of tea in China, has seen the introduction of smart production lines by many companies. These production lines are equipped with data collection and management capabilities to achieve digitalized processing. Photographed by the Editorial Department of China Tea The automated production line system for stir-fried green tea is precise and highly automated, enabling fully automatic continuous production of green tea. Advanced energy-saving production equipment and…

The reputation of "Golden Tea" and its unique qualities have long been a subject of interest. Recently, the "Digital Intelligence Tea Exploration Team" from Hunan Business University traveled to Jinhuang Village in Xiangxi, Baoding County, to study the historical and cultural background of Golden Tea as well as its production techniques. Group photo of the Digital Intelligence Tea Exploration Team. On the morning of July 16th, the "Digital Intelligence Tea Exploration Team" arrived at Jinhuang Village. Through conversations with Shi Yingchao, the Party branch secretary of the village, the historical narrative behind Golden Tea gradually unfolded. During the Ming Dynasty's Jiajing period, when Inspector-General Lu Jie passed through Baoding, he was fortunate enough to be offered tea made from leaves of a century-old tea tree by a local Miao grandmother. The tea cured the officials of the miasma they had contracted. In gratitude, Lu Jie gifted the grandmother a bar of gold and presented the tea to the imperial court. Since then, the tea has been known for its reputation of being "worth an ounce of gold for an ounce of tea." In addition to preserving tea culture, the village also emphasizes innovative development. In recent years, the village has…

Mr. Liang Zhangju once praised the baking technique of rock tea: “The Wuyi baking method is truly the best in the world.” Here, the baking method refers to traditional charcoal baking. To this day, mid-to-high-end Wuyi rock teas are still largely processed using traditional ancient charcoal baking techniques. Among the baking techniques used for major tea varieties, there is indeed no other tea that surpasses the Wuyi rock tea from Fujian's Wuyi Mountains. The charcoal baking and processing technique for Dahongpao, a type of Wuyi rock tea, is unique to it and has been listed as one of China’s first batch of national intangible cultural heritages. The "Complement to Ben Cao Gang Mu" (Supplement to Compendium of Materia Medica) comments on Wuyi rock tea: “All teas are cold in nature; those with weak stomachs often experience stagnation after drinking them. Only Wuyi tea is warm and does not harm the stomach. It is suitable for those who have stopped drinking tea due to addiction.” Charcoal baking, as its name suggests, involves continuously baking tea using the residual heat of high-quality charcoal. During charcoal baking, the temperature in the baking cage is approximately 120 degrees Celsius. Let’s take a look at…

"Hello tea enthusiasts, everyone. I'm Na Fa, the secretary of Nanhua Village in Nanmei Township. Welcome to our live stream...” After completing his daily tasks and without any special events, at 9:00 PM every night, the Douyin live streaming room of the Nanhua Village cooperative goes live on schedule. To increase the visibility of Nanhua Village's teas and broaden their sales channels, since December 2023, Nanhua Village has been preparing to establish a live streaming team. To date, through live streaming, they have helped local tea farmers sell 0.6 tons of tea and over 400 units of agricultural specialty products, increasing farmers' incomes by over 80,000 yuan. This has, to some extent, increased the exposure of Nanhua Village's tea products and enabled high-quality Nanhua tea to reach a wider audience. However, issues such as non-standard product labels, unprofessional live streaming language, and a lack of product variety have become increasingly apparent. To address these practical problems, with the support and concern of the District Committee of the Chinese People's Political Consultative Conference (CPPCC) and the District Market Supervision Administration Bureau, Nanmei Township organized training sessions in Nanhua Village for the standardization of tea product labeling, Mandarin learning, and honey sales.…

With Hangzhou experiencing continuous hot and sunny weather, many citizens are concerned about how the West Lake Longjing tea is faring.Today, reporters learned from the West Lake Scenic Area that overall, the tea villages and tea fields are holding up well. Although temperatures are high, yesterday’s thunderstorm helped alleviate some of the drought conditions in the tea fields. Currently, various tea villages have started implementing measures to protect their tea trees from the sun and provide them with sufficient water. Through a range of actions, they aim to ensure the tea trees can survive the summer safely. "During this period of continuous high temperatures and drought, tea farmers are taking great care in nurturing their tea trees. Starting from July, flat tea fields without shade, such as parts of Shuangfeng Village, began laying down agricultural sunshades. Tea fields with irrigation facilities are being watered by farmers every morning and evening to ensure the tea trees receive adequate moisture," explained Lu Yiqing, a staff member of the Agricultural Technology Service Station of the West Lake Subdistrict. "Laying down sunshades requires attention to detail; they should not be placed directly on top of the tea trees but should leave enough space to…

Stepping into the 2024 Chaozhou Kung Fu Tea Conference, one is greeted by the fresh aroma of tea. Journalists discovered that while many tea companies and merchants are committed to tradition and quality, they have also embarked on an exploration of making their teas more youthful. Products have become more diverse, packaging more modern, and marketing models more varied, not only retaining older customers but also attracting a growing number of young people to the exhibition, infusing new vitality into the tea industry. Combining Tradition with Modern Trends Exploring More Possibilities in the Tea Industry After tasting Phoenix Dancong tea, Academician Liu Zhonghua of the Chinese Academy of Engineering once gave a classic evaluation: "With Phoenix Dancong, the first cup is love at first sight; the second cup leaves you yearning for more; the third cup binds you forever." At the exhibition, the Congxin Dancong booth featured tea packaged with this phrase as its central theme. Yu Yingfeng, founder of the Congxin Dancong brand, spoke with journalists about the creativity behind the tea packaging. "For the packaging, we used hand-drawn images of the ancient tea trees of Wudong Mountain as the background, presenting elements such as the land, the tea…

The 2024 Chaozhou Gongfu Tea Conference concluded in Guangzhou on the 19th. Over 60 high-quality tea companies from Chaozhou, Guangdong Province, showcased more than a thousand varieties of Phoenix singleton tea collectively, along with a dazzling array of tea utensils, tea foods, and tea-related cultural and creative products, fully demonstrating the achievements of Chaozhou’s tea industry and presenting a grand feast of gongfu tea to tea enthusiasts. In recent years, Chaozhou has made full use of its resource and brand advantages as the “World Capital of Gongfu Tea Culture” and the “Chinese Oolong Tea Capital,” vigorously promoting tea culture, improving tea technology, expanding the tea industry, and accelerating the standardized, branded, industrialized, and quality-oriented development of Phoenix singleton tea. The city is developing organic teas, green foods, selenium-rich products, and other items that meet market needs through multiple channels, striving to make Chaozhou gongfu tea and Phoenix singleton tea famous throughout China and the world. According to statistics, by the end of 2023, the tea planting area in Chaozhou had reached 276,900 mu (approximately 18,460 hectares), with an annual output of 32,600 tons and an annual value of 8.195 billion yuan. Chaozhou ranks second in tea planting area and first…

The integrated approach to green precision prevention and control of major tea pests involves using core technologies such as narrow-band LED insect traps, yellow-red dual-color insect-attracting boards, and efficient sex pheromone lures to maintain target pest populations at a low level through long-term and efficient trapping. This is complemented by biological preventive measures, such as spraying inchworm virus preparations and releasing predatory mites, along with good agricultural practices to control pest populations. Finally, highly efficient, low water-soluble chemical pesticides are used as emergency measures in the event of large-scale pest outbreaks. In recent years, tea plant protection scientists have conducted extensive research on pest control techniques, developing effective green precision prevention and control technologies for tea pests. Below, we will use three of the most important pests in Chinese tea gardens—the gray inchworm, the tea inchworm, and the tea tiny green leafhopper—as examples. Integrated Approach to Green Precision Prevention and Control of Major Tea Pests I. Green Precision Prevention and Control Technology Model for Gray Inchworm and Tea Inchworm Note: “√” indicates the selected control technique at the corresponding time. The same applies below. 1. Core Key Technologies (1) Sex Pheromone Lures. Based on the severity of the previous year,…

When the journalist arrived in Xingcun Town, Wuyishan City, on the 13th, the town's mayor, Wu Wang, warmly greeted us and invited us to taste some tea. Boiling water was poured into a cup, and as the leaves unfurled in the water, the tea broth gradually turned amber, emitting a rich aroma. "This is the main venue for professional tea competitions that have been held here for 800 years. As they say, 'Tea doesn't truly emit its fragrance until it reaches Xingcun.' We are a significant hub along the ancient Tea Road and the birthplace of black tea in the world." Mayor Wu said with a smile. Photo by Shi Chenjing, Fujian Daily – Swallows' Nest Ecological Tea Garden A short distance away lies the Swallows' Nest Ecological Tea Garden. Although the tea-picking season had passed, there were still five or six tea farmers moving about deep within the garden, pruning the tea plants to lay the groundwork for an increased yield in the coming year. Tea farmer Yang Wen Chun bent down and pointed to the soybeans planted among the tea plants: "Professor Liao Hong from Fujian Agriculture and Forestry University proposed an intercropping model of planting soybeans in…

During the National People's Congress in March 2014, President Xi Jinping, while participating in a discussion with the Guizhou delegation, made an important instruction: “For Dy Maojian tea, we hope you can promote the brand further.” For centuries, the lingering fragrance of Dy Maojian tea has transcended history and borders, captivating many. From the principle that “lucid waters and lush mountains are invaluable assets,” to “promoting the Dy Maojian brand,” and onto the New National Development Document No. 2 explicitly proposing to “develop modern mountainous characteristic and efficient agriculture,” Dy Maojian shoulders the heavy responsibility of leading Guizhou teas out of the region. The Dy Maojian tea of today is undoubtedly a milestone in the accumulation and development over generations. Photo by Lu Tao Focusing on Policy Guidance, Vigorously Developing the Maojian Tea Industry Over the years, Du Yun City has thoroughly implemented President Xi Jinping’s important instructions regarding “promoting the Dy Maojian brand” and the integrated development concept of tea culture, tea industry, and tea science. It has taken the Dy Maojian as its core industry, focusing on the work philosophy of “year-round picking, full utilization of the tea plant, and full-chain development.” Efforts have been made in key…

In recent years, Wugang has actively embraced the concept that green waters and green mountains are as valuable as gold and silver. It has focused on improving quality and strengthening brands while innovatively developing its tea industry, paving a path for sustainable, green, and healthy development.The ancient city of Wugang, a blessed land, is located on the eastern slope of the Xuefeng Mountains and upstream of the Zi River, often referred to as the "Tea Village of Wugang." As early as the beginning of the Kangxi era in the Qing Dynasty, the famous Wugang tea "Yunshan Bud Tea" was designated as tribute tea. Currently, Wugang City has a tea plantation area of 20,680 mu, with an annual production of about 936 tons of raw tea, successfully creating more than twenty series under three types of tea brands: green and black tea. These eco-friendly tea gardens have become the "green banks" for the income growth and prosperity of local residents. In Chitang Village, Dengyuantai Town, the Hanling Tea Garden features rows of tea bushes winding through lush greenery, undulating continuously. Tea farmers move busily among them, presenting a bustling scene of tea picking. The Hanling Tea Garden has a long history,…