Tea Knowledge

A green tea latte is a beverage typically made by combining brewed green tea with steamed milk, similar to a coffee latte but using green tea instead of coffee. This drink is caffeine-free, making it a good choice for those who wish to avoid or are sensitive to caffeine. A green tea latte not only offers the health benefits of green tea, such as antioxidant intake, but also the creamy texture of milk. It can be prepared by mixing hot green tea with milk according to personal taste, sometimes with added honey or vanilla for extra flavor. The green tea latte is becoming increasingly popular in cafes and health drink shops.

Generally speaking, Pu'er tea does not have a specific expiration date. As long as it is stored properly, it can be kept for an extended period. The longer the Pu'er tea is stored, the higher its collection value becomes. However, in terms of taste, it is best to age Pu'er tea for more than five years. Once it has been stored for around ten years, it becomes aged Pu'er tea. Aged Pu'er tea possesses unique aromas that fresh tea leaves do not have, which are developed through long-term fermentation. Moreover, the longer the storage time, the richer the aroma and the milder the nature of the tea becomes. The Optimal Aging Periods for Pu'er Tea First Tasting Period The first three months after the new tea is prepared For example, spring tea pressed and stored for two or three months. At this stage, the new tea has just lost its moisture. It is strong and full-bodied with a fresh, slightly astringent taste, and its strengths and weaknesses are clear. Its aroma is high and pervasive. This tea is suitable for light tasting. Second Tasting Period Between one to two years after preparation During this time, the fresh and astringent flavors…

As its original producer and cultivator, it’s no surprise that the art of tea is embedded in China’s culture and history. In China, teas aren’t just simple beverages you drink when you’re thirsty. Teas are also central to their spiritual relaxation, and the process of drinking teas also has its own set of etiquettes and related ethics. Additionally, teas have health benefits you definitely wouldn’t want to miss. Know More About Your Favorite Chinese Tea Nowadays, the consumption of tea is spread throughout the world, with most countries having their own variation and unique preparation processes. Still, nothing beats traditional Chinese teas, and fortunately, there are many places you can look. Before you go tea-shopping, it’s best to know what tea you should go for. Below, we’ve got a summary of the things you need to know about your Chinese tea options Green Tea Chinese Green Tea is one of the most common and most consumed teas over the world. The Chinese Green Tea is a type of unfermented tea that doesn’t undergo the usual oxidation and withering process used when making other types of teas. Flavor Profile Chinese Green Tea usually have a sweet and light flavor, coupled with…

There's a popular saying about white tea: "One-year tea, three-year medicine, seven-year treasure." White tea can be divided into new and aged white tea based on the duration of storage: New white tea is that year's freshly picked and processed tea, while aged white tea has been stored for several years, acquiring distinct characteristics of an older tea. However, distinguishing between new and aged white teas can be challenging. Today, we will compare the appearance and quality of one-year new tea, three-year aged tea, and seven-year aged tea to help you discern and appreciate them. Appearance of One-Year New Tea Naturally spread out, with plump and upright buds; mostly intact leaves with slight breakage; clear and complete bud and leaf structure. The leaves display natural hues of gray-green and light green, with a fresh luster. The beautiful contrast of light blue on the top and white on the bottom of the leaves is visible. Abundant, soft silver-white downy hairs; fragrant with a fresh floral and downy aroma. Quality The liquor of new tea is bright and pale almond yellow in color, with a particularly fresh, sweet taste. Appearance of Three-Year Aged Tea The integrity of three-year aged tea is slightly…

It is well known that drinking tea has many benefits for the human body. Tea can invigorate, relieve fatigue, aid digestion, quench thirst, and promote diuresis and de-swelling. In particular, green tea, Oolong tea are better than black tea, and they have anti-cancer properties. Tea can help regulate the body's acid-base balance and contains abundant Vitamin C, Vitamin E, carotene, niacin, potassium, calcium, selenium, fluoride, and other nutrients, all of which are beneficial to the human body, including the kidneys. However, some people point out that tea contains caffeine. A cup of tea generally has 30% to 50% of the caffeine found in a cup of coffee. Strong teas contain even more caffeine. It has been shown that caffeine can cause normal cells to become abnormal, potentially leading to cancer. Excessive consumption of strong tea can overexcite the nervous system, increase the burden on the heart and kidneys, stimulate the secretion of gastrin, potentially causing peptic ulcers, and tannic acid can easily bind with iron, reducing the absorption of iron, an essential component for hematopoiesis (blood formation). The timing of tea drinking is also important. One should not drink tea immediately after a meal; it is best to wait half…

Huzhuliangzi Tea Mountain is located in Mengsong Township, Menghai County, Xishuangbanna Prefecture. It is the highest peak within Xishuangbanna, with an altitude of 2,429 meters, and is known as the "Roof of Xishuangbanna" and the "Peak of Xishuangbanna." The name "Huzhuliangzi" has its origins. There is a vast bamboo forest on the mountain, where the wild bamboo is as thick as a wine cup, with long joints that are smooth and devoid of thorns. This wild bamboo is referred to as "slippery bamboo." Locals refer to the highest mountains as "liangzi," hence the name "Huzhuliangzi." While it is named after bamboo, it is famous for its tea. The 2024 Pu'er spring tea harvest season has begun. The price of spring tea depends on many factors, such as origin, tea tree variety, picking season, and processing methods. The following reference prices for raw materials of Mengsong Huzhuliangzi 2024 spring tea provided here are for informational purposes only, and actual transaction prices may fluctuate. Reference Prices for Raw Materials of 2024 Mengsong Huzhuliangzi Spring Tea: Ancient Tree Spring Tea: 1,600-2,800 yuan/kg Middle-Aged Tree Spring Tea: 1,100-1,500 yuan/kg Young Tree Spring Tea: 600-900 yuan/kg Pure First Flush Pre-Sales of 2024 Huzhuliangzi Spring Tea…

Every year, at the end of March and early April, Pu'er spring tea enters the spring tea picking season. Many tea enthusiasts who love Pu'er tea choose to try it fresh during this time, savoring the charm of spring tea. Spring tea is rich in nutrients, has a full-bodied soup, a thick texture, a strong flavor, and a fresh and intense aroma, with a higher value for storage and transformation over time. Early spring Pu'er tea, after a whole winter of rest and recuperation, absorbs abundant nourishment from the tea plant as the earth warms up. Through photosynthesis, the tea buds grow robustly, containing a large amount of internal tea substance. Moreover, due to its low production volume, early spring Pu'er tea is quite precious, especially the first-picked spring Pu'er tea, which is considered a premium grade among teas. The benefits of drinking Pu'er spring tea: It replenishes nutrients and trace elements, relieves the pressures and fatigue of daily life, and maintains vitality in the body; characterized by freshness and sweetness, moderate consumption can quench thirst, alleviate spring lethargy, promote metabolism, and improve mood. There are many benefits to drinking spring tea, not only does it allow you to taste…

Time, years pass by, becoming the sediment of your dreams, or the burial of them. All loneliness and deep affection, countless expectations and waits, become the rich sediment that fulfills your life. The world is rich, life is pure. This week, in cup after cup of tea, savor Liubao tea, savor yourself. Today, I'll share some storage insights on Liubao tea. In storing Liubao tea, I've paid a lot of tuition fees, taken many detours, and am constantly summarizing and improving. Currently, I prefer the following methods: 1. Liubao tea does not suit being too dry or too moist. Personally, I pursue natural storage, with humidity between 60 to 75 degrees. When it exceeds 75 degrees, I control the humidity appropriately. If stored in a highly sealed environment, open windows regularly for ventilation. Some dryness may be due to the need for periodic turnover; I suggest turning over once a year. 2. The warehouse should be cool, quiet, and not transparent. It's recommended to use blackout cloth to cover glass windows to prevent direct sunlight. Since tea prefers to sleep and remain quiet, some warehouses even suggest not allowing outsiders to visit. During regular tea retrieval and warehouse inspection, only…

Pure Silver Tea Infuser's Health Benefits Natural Antibacterial Properties Pure silver possesses natural antibacterial properties that few other materials can match. When silver comes into contact with water, it releases silver ions that can kill a variety of bacteria and microorganisms. This means that brewing tea with a pure silver infuser can reduce the risk of bacterial growth in your teaware, allowing you to enjoy healthier and purer tea. Improves Water Quality Pure silver significantly improves water quality. Many people find that tea brewed with a pure silver infuser has a fresher and purer taste. This is because silver effectively removes impurities and odors from the water, enhancing its quality and allowing the true flavor of the tea to shine through. Preserves Nutritional Components of Tea Leaves Tea leaves are rich in antioxidants and other beneficial nutrients, and a pure silver infuser helps preserve these components better. The good thermal conductivity of silver ensures that the tea leaves heat evenly during the brewing process without being damaged by localized overheating. This allows you to get the maximum nutritional and health benefits from every cup of tea. The Experience of Using a Pure Silver Tea Infuser Unique Visual and Tactile Enjoyment…

There are many types of green tea, with West Lake Longjing being the most well-known. Types of green tea include: Biluochun, West Lake Longjing, Meitan Green Bud, Xinyang Maojian, Liuan Melon Seed, Dafolongjing, Huangshan Maofeng, Anji White Tea, Lushan Cloud Mist, Taiping Houkui, Rizhao Green Tea, Duyun Maojian, Mount Meng Shihua, Enshi Yulu, Zuyeqing, Hanzhong Immortal Tip, Wuyuan Green Tea, Emei Tea Sprout, Guzhang Maojian, Jintan Quetshe, Yandang Maofeng, Wuniuzao, Laozhu Dafang, and more. What are the different types of green tea? 1. Stir-fried green tea: Due to the mechanical or manual force applied during the drying process, the finished tea takes various shapes such as long, round, flat, needle-like, and spiral, thus it can be further divided into long stir-fried, round stir-fried, and flat stir-fried teas. After refinement, long stir-fried green tea is called eyebrow tea, with varieties like Zhenmei, Gongxi, Yutcha, Needle Eyebrow, Xiamei, each having distinct quality characteristics. 2. Zhenmei (Eyebrow Tea): The leaves are finely twisted and straight, resembling the delicate eyebrows of a maiden, with a lustrous green color, high and fresh aroma, strong and refreshing taste, and a slightly yellow-green soup and leaf base that are bright. 3. Gongxi (Imperial Eyebrow): This is the…

Pu'er tea, a beverage with a long history and rich cultural heritage, is beloved for its unique taste and health benefits. However, there has been a longstanding debate among enthusiasts: is raw Pu'er tea better, or ripe Pu'er tea? There's no definitive answer to this question, as it depends on personal taste and needs. If you're interested in understanding the differences between raw and ripe Pu'er teas, along with their respective pros and cons, this article may provide some helpful insights. Raw vs. Ripe: Unveiling Their Origins and Evolution The primary difference between raw and ripe Pu'er teas lies in their production processes. Raw tea is made directly from fresh leaves that undergo withering, fixation, and sun-drying, while ripe tea is subjected to a post-fermentation process after being processed as raw tea. The post-fermentation process is a critical step in the production of ripe Pu'er tea. During this process, the tea leaves are exposed to high temperatures and humidity, allowing microorganisms to trigger a series of complex chemical reactions that give ripe tea its distinctive taste and aroma. Raw Tea: The Aged Charm of Time-Honored Flavors Raw Pu'er tea retains the original flavor of the fresh leaves since it isn't…

Cardboard boxes can be used to store tea cakes, which saves time and money and is environmentally friendly. However, before placing the tea cakes into a cardboard box, they should be wrapped in vinyl. Otherwise, if the tea cakes are placed directly in the box, they may come into contact with odors from the outside environment, causing them to develop unwanted flavors during storage, affecting the quality of the tea cakes. When storing raw Pu'er tea in a cardboard box, it's essential to place the box in a dry location, avoiding dampness and excessive moisture absorption, as this could cause the raw Pu'er tea inside to spoil. Additionally, when using a cardboard box to store raw Pu'er tea, avoid exposing it to items with strong odors, as this can cause the tea to absorb unwanted flavors, affecting its aroma and taste when brewed. Why isn't Pu'er tea stored in a purple clay jar as good as that stored in a cardboard box? In the public eye, a purple clay jar is more expensive than a cardboard box, so one might expect it to provide better results for storing tea. However, many tea enthusiasts have discovered that the effects of storing…

Ha / bi / tu / al / ly / br / ew / ing / st / rong / tea To brew a cup of tea with moderate concentration, one generally needs to carefully control the steeping time. Some people prefer strong tea, but if the tea is too strong and releases too much caffeine and tannic acid, it can be overly stimulating to the stomach and intestines. This is not good. St / ee / pin / g / te / a / fo / r / to / o / lo / ng With a normal amount of tea leaves, it's best to drink the tea within one minute of steeping, with some teas requiring only a few seconds or up to ten seconds before they are ready to be poured, and should not be steeped for too long. By this time, 80% of the caffeine and 60% of other soluble substances have been extracted. If steeped for too long, the tea will become bitter and astringent. Br / ew / in / g / te / a / wi / th / a / th / er / mo / s / pot Tea is best…

Tieguanyin tea can be roughly divided into three types based on the degree of fermentation and manufacturing process: Fresh Aroma Type, Rich Aroma Type, and Mature Aroma Type. Fresh Aroma Type Tieguanyin: This type has a relatively light taste with a slight sweetness at the tip of the tongue. It is made using modern processing methods and is the most prevalent in the market. The Fresh Aroma Type Tieguanyin has a dark green color, clear infusion, rich fragrance, noticeable floral aroma, and a pure taste. Rich Aroma Type Tieguanyin: This type has a full-bodied taste, high and long-lasting fragrance, and a strong returning sweetness. It is made by roasting traditionally processed tea leaves and then baking them further. The Rich Aroma Type Tieguanyin is characterized by its "aromatic, rich, mellow, and sweet" features, dark lustrous color, golden-yellow infusion, pure fragrance, and heavy taste. Compared to the Fresh Aroma Type, the Rich Aroma Type Tieguanyin is warmer in nature and has effects such as quenching thirst, stimulating saliva production, tonifying the spleen, and warming the stomach. Mature Aroma Type Tieguanyin: Also known as aged tea or ripe tea, this type is made by storing Rich Aroma Type or Fresh Aroma Type…

There are many methods to store Pu'er tea, divided into professional storage and personal home storage. Regardless of whether it is professionally stored or personally stored at home, attention should be paid to the storage environment. Commonly used storage methods involve keeping the original packaging of Pu'er tea, storing it off the ground, and avoiding dampness and unwanted flavors. How to Store Pu'er Tea Properly ① Direct Storage The storage of Pu'er tea can use multiple paper bags or bamboo shells for direct packaging and storage; there is no need to wrap an outer layer with a plastic bag to avoid hindering air circulation. Similarly, refrigeration is not necessary for storing Pu'er tea. ② Canister Storage Method Using a canister to store Pu'er tea is a relatively scientific method, which is more suitable for collectors. A well-sealed canister can effectively prevent the tea from becoming damp, avoid contact with air that could cause oxidation reactions, and has the effect of waking up the tea. It is recommended to use a purple clay jar or a ceramic jar. Additionally, different teas should not come into contact with each other to prevent flavor contamination, as the varieties and aromas of Pu'er tea…

Based on different manufacturing processes, Pu'er tea is divided into raw and ripe varieties. Ripe tea undergoes an additional pile-fermentation process compared to raw tea. Due to these differences in production methods, the nature of raw and ripe teas varies significantly. Raw tea has a relatively cool nature, while ripe tea is warmer. Traditional Chinese medicine categorizes human constitutions as: balanced, yin-deficient, yang-deficient, qi-deficient, damp-heat, phlegm-dampness, and qi-stagnation. We can choose the right Pu'er tea according to our constitution. How to Choose the Right Pu'er Tea for Yourself 1. Balanced Constitution This is a healthy constitution, suitable for both ripe and raw teas. You can choose different teas based on seasonal changes. In summer, you can drink raw tea for its cooling effects; in winter, enjoy ripe tea to warm your stomach and body. 2. Yin-Deficient Constitution People with this constitution tend to have excessive internal heat, difficulty sleeping, and hot, sweaty palms and soles, along with rough and dry skin. This is due to an imbalance between yin and yang, with yang being stronger than yin. Those with this constitution can drink raw tea after meals during the day and consume moderate amounts of ripe tea at night. 3.…

What is Tieguanyin? Tieguanyin is a semi-fermented tea that belongs to the oolong category, widely popular for its unique aroma and flavor. Originating from Anxi County in Fujian Province, China, it is one of the top ten famous teas in China. The leaves of Tieguanyin are thick and robust, retaining their rich fragrance even after multiple infusions, earning the reputation of having "lingering fragrance after seven infusions." The History and Legends of Tieguanyin There are two main legends about the origin of Tieguanyin. One involves Wang Shishi, who is said to have discovered a special tea plant during the Qianlong period of the Qing Dynasty. After cultivating and processing it, he presented it to Emperor Qianlong, who bestowed upon it the name "Tieguanyin." Another legend revolves around Wei Yin, who found and cultivated this exceptional tea plant following a dream in which he was guided by the Bodhisattva Guanyin, naming it after her. The Production Process of Tieguanyin The production process of Tieguanyin is intricate, involving over a dozen steps such as cooling, sun-drying, shaking, stir-frying, rolling, initial roasting, re-roasting, and slow baking over a low flame. Each step must be executed with precision to ensure high-quality tea. During production,…

As we all know, tea is a kind of food and therefore has a certain shelf life. However, the length of the shelf life is related to its manufacturing process. There are different types of tea: black tea, green tea, red tea, white tea, yellow tea, and oolong tea. Below is an introduction to the shelf life of tea. What is the shelf life of tea? Generally, fresh tea is better. For example, the shelf life of green tea is usually around one year when stored at room temperature. Of course, it mainly depends on how well you store it. If stored properly, the shelf life can be quite long. 1. Black Tea Black tea is known for getting better with age. The longest shelf life among teas is typically for black tea. Brick tea is best stored for 10 to 15 years, qianliang tea for 10 to 15 years, and loose leaf tea for 5 to 10 years, as these periods offer the highest economic and drinking value. High-quality teas made from premium ingredients are enjoyable after being stored for 1 to 2 years. Puer tea is divided into raw and ripe varieties. Generally, the shelf life of raw…

Pu'er tea, in terms of its appearance when made into tea, comes in different forms such as tea cakes, tuocha, brick tea, and loose tea. Among these, tea cakes are the most common. Pu'er tea is favored by tea enthusiasts for its unique taste and health benefits. So, how should Pu'er tea cakes be stored for the long term? How to Store Pu'er Tea Cakes for the Long Term To store Pu'er tea for the long term: 1. A professional warehouse must be established. When Pu'er tea is placed in a professional warehouse, it will not mold but will slowly age. This ensures that the tea does not spoil and maintains its authenticity. If stored properly, it can last for a very long time. 2. It's best to wrap the Pu'er tea in bamboo leaves before storing it in the warehouse. This promotes fermentation without absorbing too much odor. When storing Pu'er tea for the long term, it's important to provide a relatively clean environment since the tea has strong adsorption properties. Do not store items with strong or pungent odors near the tea, as this can cause the tea to absorb unwanted flavors during storage. 3. Storing Pu'er tea…

Nighttime tea tasting is indeed a delightful affair, but those who have just started drinking tea may find it causes insomnia, which makes them hesitant to enjoy tea in the evening. However, there are ways to drink tea at night without causing sleeplessness. If these methods don't work at first, try them a few more times. People often say that drinking tea can cause insomnia, which is due to the caffeine content in tea. Caffeine is a double-edged sword: it can keep you alert and energetic, making it difficult to fall asleep when it's time to rest, thus leading to insomnia. However, it's not accurate to generalize about the effects of drinking tea on sleep. Firstly, we need to understand that the reason tea can keep you awake is its caffeine content, which is what stimulates your nervous system. The higher the caffeine content, the more stimulating the effect. The amount of caffeine in tea leaves depends on many factors, such as variety, growing conditions, harvesting season, picking standards, and processing methods. The caffeine in tea leaves is relatively stable and does not significantly decrease during the fermentation process. Many people feel that green tea has a higher caffeine content…

Tea has a multitude of health benefits, including the prevention of cardiovascular diseases, lowering cholesterol levels, boosting immunity, enhancing antibacterial properties, and aiding in weight loss. Although regular tea consumption is beneficial to the body, choosing the right type of tea based on one's condition can maximize its health effects. When drinking tea, female friends should especially be aware of their constitution and the nature of the tea they are consuming. So what should women pay attention to when drinking tea? Note 1: Drink Tea According to Constitution and Nature of the Tea Chinese tea is divided into six categories: Green Tea, Black Tea (note: this term refers to what is known as 'red tea' in Western cultures), Yellow Tea, White Tea, Oolong Tea, Pu'er Tea. Each category of tea has different properties and thus affects the body differently, so it is important to choose a suitable type of tea based on one's constitution. Oolong tea (also known as greenish-black tea) is neutral in nature and suitable for most people. Pu'er tea is warm in nature and helps eliminate grease, detoxify meat products, and lower cholesterol levels; it is best enjoyed after being stored for some time, which enhances both…

Tea is a fine tree, nurturing the spirit. “Yin-Yang and Five Elements” is an embryonic ancient philosophy concerning the origin of the world. Compared to the “atomic theory” of ancient Greece and the “four elements theory” of ancient India from the same period, China’s Yin-Yang and Five Elements doctrine surpasses them in content richness, systematic completeness, and logical rigor. Although it was later misused by charlatans who muddied the waters and tarnished its reputation, we cannot simply dismiss the profound wisdom of our ancestors. A small tea leaf also contains this ancient and mysterious philosophy. Let’s explore it today. “Tea is a fine tree,” naturally belongs to wood. This wood is a gentle living wood, absorbing the essence of the sun and moon, receiving the spirit of mountains and rivers, nourished by water and soil, flourishing in spring and dormant in winter. Its direction is the Eastern Azure Dragon, corresponding to the Zhen position in the Eight Trigrams. The tea leaves (young leaves) are subjected to “fixation” in a hot iron pan after picking, then slowly baked into dry tea after rolling. Wood is overcome by metal and drained by fire, greatly changing its nature. The union of Yi and…

Generally, fresh green tea refers to the green tea produced in the current year (which can age and become old if not properly stored); old green tea refers to the green tea produced in the previous year. The quality differences in green tea are quite significant, and identification can be based on the appearance of the dry leaves, the brewed tea, and the infused leaves. Fresh green tea has a bright, lustrous green color and a rich, fragrant aroma; the brewed tea is jade green with a clear fragrance, orchid aroma, or roasted chestnut scent, the taste is sweet and refreshing, and the infused leaves are bright and vivid green. Old green tea has a dull, yellowish color with no luster, a low aroma or a stale smell; the brewed tea is dark yellow in color, the taste lacks freshness, and the infused leaves are yellowish and lack brightness. How to Identify Year-Old Green Tea? Visually, old tea will appear yellow or brown due to prolonged storage or improper preservation, which causes the loss of chlorophyll from the new leaves. The surface gloss of the leaves diminishes, and the vitality decreases. Such old tea can be recognized at a glance,…

How do you store Tieguanyin to become high-quality "aged Tie"? What factors affect the storage of Tieguanyin? Should you keep Tieguanyin in the fridge? Today, I'll guide you step-by-step on how to properly store Tieguanyin. Avoid Exposure to Light Light can cause a photosensitive reaction in Tieguanyin tea, causing it to darken. Therefore, it's important to avoid light exposure during storage. Should Tieguanyin Be Stored in the Fridge? It's not necessary to store it in the fridge, but if long-term storage is required, refrigeration is recommended. At a refrigerated temperature of -4°C, the tea can maintain its original quality and flavor well; at -40°C, the oxidation rate of the tea becomes very slow. Although low temperatures reduce the oxidation rate of tea, it's still advisable to consume opened tea as soon as possible. This is because tea has strong adsorption and hygroscopic properties, and if stored in a damp or odorous environment, it can easily absorb odors and become damp. The Container Used for Storing Tieguanyin Must Be Airtight Some people forget to close the lid after opening the jar, or the material does not seal properly. Over time, the tea naturally loses its flavor. I've compiled information about three…