Tea Knowledge

Xinyang Maojian, a treasure of Chinese tea culture, has won the affection of tea enthusiasts worldwide with its distinctive taste and quality. Today, we will delve into the grading system of Xinyang Maojian, guiding you through the unique charm of its different grades. I. Overview of Grading for Xinyang Maojian The grading of Xinyang Maojian is primarily based on factors such as appearance, aroma, and taste. Generally, it is divided into several grades including Special Grade, First Grade, Second Grade, and more. Each grade has its own unique qualities and characteristics, catering to diverse consumer preferences. II. Special Grade Xinyang Maojian Special Grade Xinyang Maojian is the highest-quality tea, typically harvested from tender shoots in spring. The leaves are fresh green and evenly colored, covered with white down. This grade of tea has an elegant and lasting aroma, clear and bright infusion, and a rich taste with a strong aftertaste. The production of Special Grade Xinyang Maojian is very limited, making it relatively expensive and a precious tea. III. First Grade Xinyang Maojian First Grade Xinyang Maojian is second only to the Special Grade and is also harvested from tender leaves in spring. The leaves are green and vibrant, with…

Aged tea refers to tea that has been processed from leaves harvested in the previous year or even earlier. Even if stored properly and well-preserved, it is collectively known as aged tea. New tea, by convention, refers to tea made from fresh leaves picked around the Qingming Festival in the same year. What is the difference between new tea and aged tea? 1. Different moisture content New tea generally has a lower moisture content, so the tea leaves are tightly rolled, feel dry to the touch, hard and brittle, and can be easily ground into powder with your fingers. Aged tea, due to long-term storage, has higher moisture content, making the tea wet and heavy. It cannot be crushed into powder with your fingers, and the tea stems are not easy to break. 2. Different colors New tea has a lustrous and vibrant color, clearly green, appearing in shades of light green or dark green. When brewed, the tea has a bright green color that gradually turns slightly yellow, with clear broth and glossy leaves. Aged tea loses its freshness in color and appears dull and less lustrous due to the oxidation of unsaturated components and the slow automatic decomposition…

Tea enthusiasts are well aware that besides its unique taste, Pu'er tea can be stored for a long time, and the longer it is kept, the better its flavor becomes. As such, many tea lovers frequent mountain country tea franchise stores to sample Pu'er tea. Naturally, the topic of how to best preserve Pu'er tea is of great interest. So, what is the optimal method to preserve Pu'er tea? We generally have four methods for preserving Pu'er tea: Direct preservation, jar preservation method, cost-effective cardboard box preservation method, and fresh preservation method. ① Direct Preservation Pu'er tea can be preserved using multiple paper bags or bamboo shells directly, without needing an outer layer of plastic wrap, which could hinder air circulation. Similarly, there's no need to use refrigerator storage for Pu'er tea. ② Jar Preservation Method Using jars for preservation is a more scientific approach, particularly suitable for Pu'er tea collectors. Well-sealed jars effectively prevent the tea from moisture and oxidation caused by contact with air, and they also help to refresh the tea. We recommend using clay or ceramic jars. It's important not to mix different types of tea in the same container to avoid flavor contamination, as the…

In the process of tea tasting, we come across an interesting practice: before brewing the tea leaves, there is always a step called "washing the tea." You may wonder what the necessity of washing tea is and how it affects the taste of the tea. Today, let's delve into the world of tea washing and uncover its secrets! The Significance of Washing Tea Washing tea involves quickly rinsing the leaves with hot water before the actual brewing. This step removes surface dust, impurities, and any residual pesticides. In short, tea washing provides a cleaner and healthier tea-drinking experience. The Benefits of Washing Tea Removing Impurities: During cultivation, transportation, and storage, tea leaves can accumulate dust and impurities, and may have residual pesticides. Washing tea effectively removes these contaminants, making the leaves cleaner. Awakening the Leaves: High-quality tea leaves are like sleeping spirits. Washing them is like gently waking them up with warm water, allowing their aroma and flavor to be fully released. Improving Taste: Washing tea removes bitterness, resulting in a sweeter and richer brew. Enhancing the Experience: The act of washing tea is also a reflection of tea culture. It adds a sense of ritual to tea tasting, helping…

 There’s a saying: good water brews good tea. To brew a pot of good tea, one cannot do without good water, illustrating how crucial the quality of water is for tea brewing. Many people are unaware that boiled water used for brewing tea actually has an expiration date. Using water beyond its expiration date to brew tea can not only affect the taste of the tea but also impact health. The Lifespan of a Glass of Water is Up to 16 Hours The shelf life of boiled water in the air is only 16 hours; expired water may contain significantly high levels of E. coli! For healthy individuals, drinking water with bacterial overgrowth over long periods can have a subtle effect on the body, and the longer this continues, the more apparent the impact on health becomes. According to Water Quality Experts, Drinking Stale Water Continuously Is Like Continuously Consuming Food with Additives. If you don't pay attention to the details of drinking water daily, your body's healthy environment can be gradually damaged, potentially leading to poorer health. So when you experience fatigue or a weakened immune system, while paying attention to food hygiene, also check if your drinking habits…

In traditional Chinese medicine, chrysanthemums have long been highly regarded for their unique medicinal properties and health benefits. As two varieties of chrysanthemums, Dendranthema morifolium bud (also known as胎菊 or sweet chrysanthemum) and Huangshan imperial chrysanthemum (also known as 贡菊) each have their distinct characteristics and advantages. This article will explore the differences between these two types of chrysanthemums from multiple perspectives, helping readers gain a better understanding of them and make informed choices based on their needs. Basic Concepts of Dendranthema Morifolium Bud and Huangshan Imperial Chrysanthemum Dendranthema morifolium bud, also known as sweet chrysanthemum, is an unopened chrysanthemum flower that is appreciated for its delicate fragrance and slightly sweet taste. Huangshan imperial chrysanthemum, also known as 贡菊, is one of China’s traditional famous chrysanthemums, renowned for its golden yellow petals and elegant aroma. Comparison of Efficacy and Effects Both Dendranthema morifolium bud and Huangshan imperial chrysanthemum possess heat-clearing and detoxifying effects, as well as the ability to clear the liver and brighten the eyes, but they differ in specific functions. Dendranthema morifolium bud, due to its slightly cold nature and spicy-sweet-bitter taste, is particularly suitable for dispersing wind-heat, soothing the liver and improving vision, and clearing heat and…

As is widely known, Fuding white tea enjoys the reputation of being "a one-year tea, a three-year treasure, and a seven-year gem." Besides enjoying its freshness, it's also delightful to anticipate the remarkable changes that occur as the tea ages over time. Drinking fresh white tea allows you to savor its vibrant and refreshing qualities, capturing it at its most tender stage. After 3, 5, 7, 10, or even 20 years of transformation, the appearance, aroma, taste, and color of the tea undergo significant changes. It sheds its youthful characteristics and develops a rich, full-bodied flavor with a lingering aftertaste. At this point, the white tea bears the marks of time and presents a unique character distinct from its fresh state, with a myriad of evolving flavors and pleasant surprises. I. What is the "Transformation" of White Tea? The transformation of white tea refers to the ongoing post-fermentation that occurs during storage, primarily driven by microorganisms. Under suitable conditions, this process continues indefinitely without stopping. II. Why Can White Tea Transform? The transformation of any tea involves three key factors: oxidation, the participation of beneficial microorganisms, and the internal substances within the tea leaves. The simple processing method of white…

Old Manuo is one of the famous ancient tea gardens in the Bulang region, collectively known as the Five Ban Zhang Villages along with Old Ban Zhang, New Ban Zhang, Dakalong, and Dakanuan. Old Manuo has a long history of tea cultivation, and there are still over 3200 acres of ancient tea gardens left from our ancestors—a vast area. In fact, Old Manuo is the largest and oldest Bulang village in the Brown Mountain range. Let's delve into some knowledge about the Bulang people. Geographical Environment of Old Manuo Old Manuo is located in the heart of Brown Mountain within Menghai County, Xishuangbanna Dai Autonomous Prefecture, Yunnan Province, China. The altitude here reaches over 1,600 meters, with rolling mountains and misty clouds. The unique natural environment provides ideal growing conditions for Old Manuo. In this magical land, tea trees coexist harmoniously with the forest, forming a unique ecosystem. The soil is rich in minerals, combined with a suitable climate and abundant rainfall, giving Old Manuo's tea leaves their distinct character. What are the Characteristics of Old Manuo Tea? The most distinctive feature of Old Manuo tea might be its bitterness. While some may try to describe it using other terms,…

Wild Yunnan black tea, a gift from nature, is full of unique charm and flavor. It grows in pristine forests, drawing the essence of heaven and earth, carrying the blessings of nature. Its shape is tightly knotted, with a lustrous dark color, and buds are visible. The unique aroma is floral and fruity, fresh and rich, intoxicating to the nose. In terms of taste, wild Yunnan black tea is mellow and sweet with a full-bodied infusion that carries a rich scent of the wilderness. Upon entry into the mouth, one can feel the smoothness and delicacy of the infusion, with a lingering aftertaste that is unforgettable. How much does wild Yunnan black spring tea cost? The price for 2024 Fengqing Yunnan wild black tea - pure bud material loose tea (250g) is 130 yuan. The price for 2024 Fengqing Yunnan wild black tea - pure bud material loose tea (500g) is 260 yuan. The price for 2024 Fengqing Yunnan wild black tea - pure bud material loose tea (1000g) is 500 yuan. Data source: ChaWo Network The taste of wild Yunnan black tea Mellow and Rich: The flavor is thick and robust. Sweet and Delicious: Has a natural sweetness that…

 When it comes to tea, people often talk about "fully fermented," "semi-fermented," and "lightly fermented." Is this the same kind of fermentation as in common "fermented foods" like yogurt, wine, and vinegar? What are their differences? Today, let's explore the mysteries of tea "fermentation" together! | What is Fermentation The term "fermentation" generally refers to a certain decomposition process carried out by organisms. The phenomenon of fermentation has long been recognized by people, but understanding its essence is a matter of only the past 200 years. According to microbial physiology, "fermentation" is strictly defined as the process by which organic substances are oxidized and degraded into oxidation products, releasing energy, and this is collectively referred to as biological oxidation. In industrial production, "fermentation" - "industrial fermentation" - is broadly defined as all industrial production that relies on the life activities of microorganisms. This includes processes like beer brewing and monosodium glutamate (MSG) production. "Fermentation" in food refers to a class of food products that are processed using beneficial microorganisms, possessing unique flavors. Examples include yogurt, cheese, sweet rice wine, pickled vegetables, soy sauce, rice vinegar, fermented soybeans, yellow rice wine, beer, and wine. | "Fermentation" of Tea - Biological Oxidation…

In the vast ocean of Chinese tea culture, Pu'er tea shines like a brilliant pearl, radiating with its millennia of brilliance. Today, we will embark on this journey of discovery together, delving deeply into the two treasures of Pu'er tea—Sheng Pu'er and Shou Pu'er—and savoring their unique charm and elegance. I. Sheng Pu'er: Encountering Fresh and Pristine Beauty When we talk about Sheng Pu'er tea, it's as if we can smell the fresh scent from the tea mountains. Sheng Pu'er, with its original and natural flavor, has become a favorite among tea enthusiasts. It originates from the vast tea mountains of Yunnan, using the precious raw material of sun-dried large-leaf tea from the region, each leaf containing the essence of nature. When brewing Sheng Pu'er, the rising aroma is like a gentle morning breeze in the mountains, carrying a hint of coolness that softly brushes against your cheeks. At first taste, the bitterness might make you slightly frown, but upon closer appreciation, you'll discover a sweetness and aftertaste that is hard to describe. This unique mouthfeel comes from the tannins and caffeine in the tea, as if telling you that while life may be bitter at times, it also contains…

Black tea, as one of the world's three major black teas, is renowned globally for its rich flavor and abundant aroma. From ancient times to the present, black tea has always been deeply loved by people, becoming an indispensable part of daily life. However, faced with the myriad varieties of black tea available on the market, many tea enthusiasts suffer from choice paralysis: which black tea tastes the best? Today, we will delve into this question and guide you through the diverse world of black tea. Black Tea Varieties: Diverse and Unique in Their Own Way The production process for black tea is largely similar, but due to differences in origin, tea tree variety, picking season, and processing methods, a wide range of black tea varieties have emerged. Among them, the following are the most representative: Keemun Black Tea: Produced in Qimen County, Anhui Province, it is famous for its "Qimen fragrance." Keemun black tea has a tight, fine, and uniform appearance, a dark lustrous color, a clear and fragrant aroma with a hint of honey, a bright red liquor, and a sweet, fresh, and full-bodied taste. Zhengshan Xiaozhong: Produced in Wuyi Mountain, Fujian Province, it is one of the…

Generally speaking, Pu'er tea does not have a specific expiration date. As long as it is stored properly, it can be kept for an extended period. The longer the Pu'er tea is stored, the higher its collection value becomes. However, in terms of taste, it is best to age Pu'er tea for more than five years. Once it has been stored for around ten years, it becomes aged Pu'er tea. Aged Pu'er tea possesses unique aromas that fresh tea leaves do not have, which are developed through long-term fermentation. Moreover, the longer the storage time, the richer the aroma and the milder the nature of the tea becomes. The Optimal Aging Periods for Pu'er Tea First Tasting Period The first three months after the new tea is prepared For example, spring tea pressed and stored for two or three months. At this stage, the new tea has just lost its moisture. It is strong and full-bodied with a fresh, slightly astringent taste, and its strengths and weaknesses are clear. Its aroma is high and pervasive. This tea is suitable for light tasting. Second Tasting Period Between one to two years after preparation During this time, the fresh and astringent flavors…

Cinnamon tea, a name that piques curiosity right from the start. Today, let's delve into the world of cinnamon tea and explore its unique aroma and exceptional taste. One: Tracing the Origins of Cinnamon Tea Cinnamon tea has a long and storied history. As one of China’s traditional famous teas, it holds a significant place in tea culture. From ancient times to the present, cinnamon tea has captivated tea lovers with its distinctive fragrance and flavor. Two: Exploring the Characteristics and Charm of Cinnamon Tea Cinnamon tea is renowned for its pronounced cinnamon aroma, which is rich and lasting, as if immersing one in a grove of cinnamon trees. Its color is bright red, and its taste is full-bodied with a sweet aftertaste, making it unforgettable. There are different classifications such as genuine rock cinnamon and semi-rock cinnamon, each with its own unique flavor. Three: Visiting the Origin and Craftsmanship of Cinnamon Tea Wuyi Mountain, as the primary origin of cinnamon tea, produces high-quality tea leaves thanks to its unique geographical environment. The production process of cinnamon tea is meticulous, from picking to roasting, with every step carefully executed to preserve the original flavor of the tea leaves. Four: Revealing…

Pu'er aged raw tea has five distinctive features: purity, richness, agedness, thickness, aroma, and sweetness. Its taste is free from impurities or off-flavors, with a mellow and smooth mouthfeel that is more gentle. The bitterness and astringency are significantly reduced, leaving a dense and substantial mouthfeel with a viscous and full-bodied liquor. It exudes a rich and persistent aged fragrance, entering sweetly and smoothly with a full throat presence and noticeable aftertaste. After years of maturation, aged Pu'er tea develops a unique aged aroma and flavor profile that is both smooth, slippery, and mellow. Its aroma extends beyond mere olfactory pleasure, encompassing an aromatic experience for the body and mind, akin to the scent found in the realm of Zen tea. So, when purchasing Pu'er tea, how can we identify high-quality aged Pu'er tea? How to Distinguish Aged Pu'er Tea? First, smell the Pu'er tea: Old Pu'er tea, after a long period of aging, develops a natural aged aroma without any other impurities or off-flavors. The older the Pu'er tea, the less likely it is to have any strange or impure flavors. Second, observe the dry appearance of the Pu'er tea: Older teas have been stored for a longer time.…

Every year, at the end of March and early April, Pu'er spring tea enters the spring tea picking season. Many tea enthusiasts who love Pu'er tea choose to try it fresh during this time, savoring the charm of spring tea. Spring tea is rich in nutrients, has a full-bodied soup, a thick texture, a strong flavor, and a fresh and intense aroma, with a higher value for storage and transformation over time. Early spring Pu'er tea, after a whole winter of rest and recuperation, absorbs abundant nourishment from the tea plant as the earth warms up. Through photosynthesis, the tea buds grow robustly, containing a large amount of internal tea substance. Moreover, due to its low production volume, early spring Pu'er tea is quite precious, especially the first-picked spring Pu'er tea, which is considered a premium grade among teas. The benefits of drinking Pu'er spring tea: It replenishes nutrients and trace elements, relieves the pressures and fatigue of daily life, and maintains vitality in the body; characterized by freshness and sweetness, moderate consumption can quench thirst, alleviate spring lethargy, promote metabolism, and improve mood. There are many benefits to drinking spring tea, not only does it allow you to taste…

Ripened tea is gentle on the stomach, helps reduce lipids and cuts through greasiness, with a stable taste that many tea enthusiasts love. So let's take a look at the aspects from which we can identify the quality of ripened tea. From the appearance, high-quality Pu'er tea generally displays prominent golden tips, tightly bound and heavy leaves, with a lustrous brown-red color. If the color is black or uneven, with green patches or withered and dull appearances, it indicates poor processing or improper storage, and is generally not good ripened tea. In compressed ripened teas, using cake tea as an example, the focus should be on whether the leaves are clearly visible and uniformly arranged, without missing edges or corners, consistently thick, neither too tight nor too loose, and neatly and tightly bound; normal colors include dark brown, chestnut brown, and brownish red. If there are mold flowers or spots on the surface of the ripened Pu'er tea, it is considered inferior. From the liquor color, Pu'er ripened tea requires a bright, deep red color. A deep red is normal. Yellow, orange-yellow, or dark and murky liquor colors are all indicative of inferior quality teas. An orange-yellow or dark liquor…

Pu'er tea stands out among teas, as its flavor improves with age. However, not all teas become more fragrant over time; this is only true when the quality of the tea and storage conditions are appropriate. Pu'er ripe tea is suitable for long-term storage, but this does not mean it can be stored indefinitely. Ultimately, the tea must return to its primary purpose: consumption. How Long Should Pu'er Ripe Tea Be Stored? Many people ask questions on this topic, which covers a broad range and cannot be explained in great detail due to the extensive knowledge involved. Generally speaking, ripe Pu'er can be consumed immediately after production, but it tastes better after three to five years. This improvement is mainly due to the process of wet-piling. Wet-piling involves moistening and heating the tea leaves to make them somewhat cooked. After being heated, the tea continues to develop when exposed to air. Unlike raw Pu'er, this development in ripe Pu'er is less noticeable, with an increase in smoothness and little change in aroma, as it has already been mostly defined by the wet-piling process. The duration of wet-piling is a critical step in producing ripe Pu'er. High-quality teas should not be…

Tea lovers often keep a large amount of tea at home. Many people store their tea in the refrigerator, and some even purchase a small fridge specifically for this purpose. However, this is a misconception – whether or not to place tea in the refrigerator should be considered on a case-by-case basis. 1. Teas Suitable for Refrigeration Green tea, lightly fragrant Oolong tea, and dehumidified tea. Among the six major types of tea, green tea is the most prone to spoilage and requires extra attention during storage. You can place the tea in a sealed tea canister, then put it inside a sealed bag before refrigerating it. Lightly fragrant Tieguanyin and dehumidified Oolong, which have gained popularity, can also be stored in the refrigerator. Green tea, lightly fragrant Oolong tea, and dehumidified tea are suitable for refrigeration. 2. Teas Unsuitable for Refrigeration Dark tea, aged Tieguanyin, Pu'er tea, and white tea are not suitable for refrigeration due to their need for post-production transformation, especially Pu'er tea, where aging significantly affects its drinking value. Storing these teas in the refrigerator can lead to moisture issues. Additionally, in the low-temperature environment of the fridge, the activity of biological enzymes within the tea…

What is Tieguanyin? Tieguanyin is a semi-fermented tea that belongs to the oolong category, widely popular for its unique aroma and flavor. Originating from Anxi County in Fujian Province, China, it is one of the top ten famous teas in China. The leaves of Tieguanyin are thick and robust, retaining their rich fragrance even after multiple infusions, earning the reputation of having "lingering fragrance after seven infusions." The History and Legends of Tieguanyin There are two main legends about the origin of Tieguanyin. One involves Wang Shishi, who is said to have discovered a special tea plant during the Qianlong period of the Qing Dynasty. After cultivating and processing it, he presented it to Emperor Qianlong, who bestowed upon it the name "Tieguanyin." Another legend revolves around Wei Yin, who found and cultivated this exceptional tea plant following a dream in which he was guided by the Bodhisattva Guanyin, naming it after her. The Production Process of Tieguanyin The production process of Tieguanyin is intricate, involving over a dozen steps such as cooling, sun-drying, shaking, stir-frying, rolling, initial roasting, re-roasting, and slow baking over a low flame. Each step must be executed with precision to ensure high-quality tea. During production,…

Those who enjoy drinking Pu'er ripe tea usually keep some at home. However, those lacking storage experience often find their tea has molded, deteriorated, or developed strange odors after a few years. So, how should we correctly store Pu'er tea? Key Points for Storing Pu'er Ripe Tea 1. Avoid Pollution: The environment in which you store Pu'er tea must be free from pollution. Pollution is something to be avoided when storing any type of tea, and this is no different for Pu'er tea. Pu'er tea can quickly absorb the odors of other substances, potentially masking or altering its own scent. Therefore, when storing Pu'er tea at home, it is crucial to prevent common odors like cooking oil, cosmetics, and medications from contaminating the tea. 2. Avoid High Temperatures: The ideal temperature range for storing Pu'er tea is between 20°C and 30°C. Higher temperatures can cause the tea to become acidic. In daily life, many regions do not meet this condition, so storing it at home under normal conditions is sufficient. It is important to note that during the storage process, avoid placing Pu'er tea near heat sources such as fireplaces, kitchens, or machinery where temperatures may rise. 3. Avoid Moisture:…

Modern pharmacological studies have found that Pu'er tea can reduce fat and aid weight loss, lower blood pressure, combat arterial hardening, prevent cancer, improve skin health, nourish the stomach, strengthen teeth and gums, reduce inflammation and kill bacteria, and fight aging. Aside from drinking it directly, Pu'er tea can also be used in culinary therapy. Below are 12 secrets of Pu'er tea wellness. 1. A natural health beverage The cancer-preventing and health benefits of Pu'er tea, once confirmed by the medical community, have boosted the confidence of tea enthusiasts. The lipid-lowering and appetite-suppressing properties of Pu'er tea have attracted countless beauty-conscious individuals and those looking to lose weight; middle-aged people who are prone to weight gain cannot do without Pu'er tea. Drinking it hot soothes the stomach and intestines and is particularly effective for constipation and frequent urination. Pu'er tea helps to replenish energy and solidify essence, making it beneficial for men with erectile dysfunction and prostate issues. The older the Pu'er tea (the longer it has been stored), the better its effects on boosting energy and enhancing virility. 2. Prevents and treats coronary heart disease Coronary heart disease, also known as coronary atherosclerotic heart disease, can be effectively prevented…

Ming-Qian tea refers to the tea harvested before the Qingming Festival. It is less affected by pests, with tender buds and leaves that are bright green in color, delicate in fragrance, mellow in taste, and beautiful in form, making it a premium quality tea. At the same time, since the temperature is generally lower before Qingming, the number of sprouts is limited, and their growth rate is slow, very little of it reaches the standards for picking, hence the saying "Ming-Qian tea is as precious as gold." Ming-Qian tea refers to the tea harvested before the Qingming Festival. It is less affected by pests, with tender buds and leaves that are bright green in color, delicate in fragrance, mellow in taste, and beautiful in form, making it a premium quality tea. At the same time, since the temperature is generally lower before Qingming, the number of sprouts is limited, and their growth rate is slow, very little of it reaches the standards for picking, hence the saying "Ming-Qian tea is as precious as gold." Characteristics of Ming-Qian Spring Tea Ming-Qian tea (spring tea) is better than summer or autumn tea. Due to the moderate spring temperatures and ample rainfall, along…

 "Nothing is better for brewing than purple clay, and among these, the most exquisite teapots come from Yangxin (Yixing)." As the ideal utensil for brewing tea, a purple clay teapot needs the company of tea to reveal its gentle elegance. We know that tea brewed in a purple clay pot has a wonderful aroma, and the longer it is used, the more fragrant it becomes. This is because the purple clay has good breathability, preventing the tea water from spoiling. Some people like to leave tea in the pot for long periods, which they call nurturing the pot. The tea brewed in such a nurtured pot is even sweeter, due to the accumulation of tea stains on the pot's walls. ▲ Persimmon Pot Before using a newly purchased pot, you can first soak some tea leaves in hot water. Soaking multiple times is even better, then clean both inside and out to thoroughly remove any residual sand particles. (The method mentioned above can help eliminate any odd smells that may be produced). Why should tea stains not be left behind? 1 Some say that the tea stains on a purple clay pot can nurture the pot and do not need…