Tea Knowledge

Tea culture in China has a long history, and the variety of tea brewing tools is vast. Porcelain, as an ancient and elegant tool for brewing tea, has always been favored by tea enthusiasts. But is porcelain really suitable for brewing tea? This article will take you through all aspects of brewing tea with porcelain. (Image source: internet, delete if infringement) Advantages of Brewing Tea with Porcelain Porcelain has been an excellent choice for brewing tea since ancient times, mainly due to the following advantages: 1. Preserves Tea Aroma: The delicate and smooth material of porcelain does not absorb the aroma of the tea, thus it can well preserve the original aroma of the tea leaves. This is particularly important for teas with rich aromas, such as Tieguanyin and Oolong tea. 2. Good Heat Conduction: Porcelain has moderate heat conduction properties, which allows it to evenly disperse heat, keeping the tea temperature stable. This prevents over-steeping or sudden drops in temperature that could affect the taste of the tea. 3. Aesthetically Pleasing: Porcelain is beautifully crafted with rich patterns and designs, offering high aesthetic value. Whether at home or in a teahouse, brewing tea with porcelain is a feast for…

Hypertension is a very common chronic disease in modern society, and many people are looking for natural ways to help control their blood pressure. Among these, preserved orange peel tea, as a traditional Chinese herbal tea, has received considerable attention. Can hypertensive patients drink preserved orange peel tea? Let's explore the impact of preserved orange peel tea on hypertension and precautions when drinking it. (Image source: network, delete upon request) What Is Preserved Orange Peel Tea? Preserved orange peel tea is a tea beverage made primarily from preserved orange peel. Preserved orange peel, as its name suggests, is the skin of aged citrus fruit that has been dried and aged. Preserved orange peel holds an important place in Traditional Chinese Medicine, believed to have the effects of regulating qi, strengthening the spleen, and drying dampness and transforming phlegm. In modern health practices, preserved orange peel tea has become a healthy tea beverage enjoyed daily due to its unique taste and rich nutritional content. Can Hypertensive Patients Drink Preserved Orange Peel Tea? The answer is yes. Hypertensive patients can consume preserved orange peel tea in moderation. Not only does preserved orange peel tea have a unique flavor, but it also has…

Time, years pass by, becoming the sediment of your dreams, or the burial of them. All loneliness and deep affection, countless expectations and waits, become the rich sediment that fulfills your life. The world is rich, life is pure. This week, in cup after cup of tea, savor Liubao tea, savor yourself. Today, I'll share some storage insights on Liubao tea. In storing Liubao tea, I've paid a lot of tuition fees, taken many detours, and am constantly summarizing and improving. Currently, I prefer the following methods: 1. Liubao tea does not suit being too dry or too moist. Personally, I pursue natural storage, with humidity between 60 to 75 degrees. When it exceeds 75 degrees, I control the humidity appropriately. If stored in a highly sealed environment, open windows regularly for ventilation. Some dryness may be due to the need for periodic turnover; I suggest turning over once a year. 2. The warehouse should be cool, quiet, and not transparent. It's recommended to use blackout cloth to cover glass windows to prevent direct sunlight. Since tea prefers to sleep and remain quiet, some warehouses even suggest not allowing outsiders to visit. During regular tea retrieval and warehouse inspection, only…

 "All medicines are for specific ailments, tea is the remedy for myriad diseases." For a long time, tea has had medicinal and health-preserving properties. Nowadays, the health benefits of tea have gained increased attention, with more and more research being conducted on its therapeutic and health-preserving effects. What exactly can tea prevent or combat? Cancer Prevention More than four thousand authoritative papers on the topic of "tea and cancer" demonstrate that the main component of tea polyphenols, EGCG, is virtually the nemesis of all cancers, particularly effective against uterine, skin, lung, colon, prostate, liver, kidney, and breast cancers. The scientific researchers at the Chinese Center for Disease Control and Prevention found that various types of tea inhibit the synthesis of cancer cells by an average rate of 65%, indicating their anti-cancer properties. Regular consumption of green tea reduces the risk of cancer by over 60% Data from studies conducted by institutions such as Japan's National Cancer Center, Case Western Reserve University in the United States, and Curtin University in Australia indicate that men who regularly drink green tea have a 60% lower incidence of prostate cancer compared to those who do not drink it regularly. Drinking two cups of tea…

What is Wintergreen? Wintergreen is a plant from the Lamiaceae family, commonly found in mountainous and grassland areas of China. This plant has a long history in Traditional Chinese Medicine, widely used for its heat-clearing and detoxifying properties, as well as its anti-inflammatory and pain-relieving effects. In recent years, more and more people have become aware of the health benefits of wintergreen, particularly when consumed as a tea. (Image source: Internet, delete upon request) Benefits of Wintergreen Tea Heat Clearing and Detoxification One of the most famous benefits of wintergreen is its potent heat-clearing and detoxifying action. For those who are prone to internal heat or feel overheated, wintergreen tea is an ideal choice. It can effectively alleviate symptoms such as sore throat, mouth ulcers, and other discomforts associated with excessive internal heat. Anti-inflammatory and Pain Relief The active components in wintergreen have significant anti-inflammatory effects, helping to relieve throat pain, gum inflammation, and other inflammatory issues in the body. For those suffering from chronic inflammation, wintergreen tea may be a gentle yet effective solution. Immune System Boost Regular consumption of wintergreen tea can also enhance the body's immune function. It contains various antioxidants that help eliminate free radicals, strengthen…

Black tea is the second largest category of teas in China and the most widely sold type of tea worldwide. The origin of black tea can be traced back to China, where it was first produced over 400 years ago during the Ming Dynasty by tea farmers in Wuyi Mountain, Fujian Province, as Zheng Shan Xiao Zhong. In terms of processing techniques, due to differences in rolling methods and fresh leaf varieties, black tea can be classified into: Gongfu Black Tea, Xiao Zhong Black Tea, and Broken Black Tea. Xiao Zhong Black Tea is the oldest type of black tea, originally produced in Wuyi Mountain, and is also the progenitor of other black teas; Gongfu Black Tea comes in many varieties, produced in different regions, such as Qimen Gongfu Black Tea mainly produced in Qimen County, Anhui Province, and Dian Hong Gongfu from Yunnan Province; Broken Black Tea is produced across a wide range of areas and is primarily for export. Although there are different classifications of black tea, the basic process generally includes "withering, rolling, fermentation, and drying." As a fully fermented tea, the core and soul of black tea is its "fermentation," which is a critical step in…

Home Tea Storage and Warehouse Storage Evaluation 1. Home tea storage originated in Hong Kong and Taiwan. In the mid-20th century, after the founding of the People's Republic of China, Pu'er tea consumption (except in Tibet) largely ceased on the Chinese mainland. Only Hong Kong retained a partial market for Pu'er tea. Hong Kong introduced Pu'er tea to Taiwan and some Southeast Asian countries. As such, due to its unique trading position, Hong Kong naturally became a distribution center for Pu'er tea. In fact, the concept of tea storage and even post-fermentation of Pu'er tea was born out of trade. In other words, although there has been a saying in Yunnan since ancient times that "grandfathers make tea, grandsons sell it" (another version is "grandsons drink it"), the initial concept of tea storage in Hong Kong was simply about stockpiling goods. However, over time, this gradually evolved into a more conscious approach to tea storage, with various methods being explored and moving towards professional tea storage. Due to Hong Kong's high population density and limited land, as well as limited warehouse conditions, along with the relatively small proportion of tea in overall trade, the capital and economic strength of those…

"Tea" has become the most popular "beverage" of our time. Beyond simply quenching thirst, tea can help with digestion, reduce greasiness, lower internal heat, improve eyesight, calm the mind, relieve stress, stimulate saliva production, and quench thirst. For those who are absolutely devoted to tea, not a single bit of tea leaf goes to waste, and perhaps savoring tea is also a spiritual pursuit. However, it's common for too much tea to be used or for it not to be fully savored, inadvertently resulting in "leftover tea." Do you understand "leftover tea"? Can you drink leftover tea, and what happens if you do? A series of questions might leave you feeling a bit confused. No worries, today we'll provide some insights into the "history" of leftover tea. Can You Drink Leftover Tea? Leftover tea is often considered undrinkable because it has been sitting for too long, causing vitamins to degrade. The proteins and sugars in tea leaves can become nutrients for harmful microorganisms, which is why people generally believe that leftover tea should not be consumed. Tea typically remains in the body for about three hours, and even longer for strong tea, leading to an accumulation of caffeine that can…