Tea Knowledge

Cinnamon tea, a name that piques curiosity right from the start. Today, let's delve into the world of cinnamon tea and explore its unique aroma and exceptional taste. One: Tracing the Origins of Cinnamon Tea Cinnamon tea has a long and storied history. As one of China’s traditional famous teas, it holds a significant place in tea culture. From ancient times to the present, cinnamon tea has captivated tea lovers with its distinctive fragrance and flavor. Two: Exploring the Characteristics and Charm of Cinnamon Tea Cinnamon tea is renowned for its pronounced cinnamon aroma, which is rich and lasting, as if immersing one in a grove of cinnamon trees. Its color is bright red, and its taste is full-bodied with a sweet aftertaste, making it unforgettable. There are different classifications such as genuine rock cinnamon and semi-rock cinnamon, each with its own unique flavor. Three: Visiting the Origin and Craftsmanship of Cinnamon Tea Wuyi Mountain, as the primary origin of cinnamon tea, produces high-quality tea leaves thanks to its unique geographical environment. The production process of cinnamon tea is meticulous, from picking to roasting, with every step carefully executed to preserve the original flavor of the tea leaves. Four: Revealing…

Pu'er aged raw tea has five distinctive features: purity, richness, agedness, thickness, aroma, and sweetness. Its taste is free from impurities or off-flavors, with a mellow and smooth mouthfeel that is more gentle. The bitterness and astringency are significantly reduced, leaving a dense and substantial mouthfeel with a viscous and full-bodied liquor. It exudes a rich and persistent aged fragrance, entering sweetly and smoothly with a full throat presence and noticeable aftertaste. After years of maturation, aged Pu'er tea develops a unique aged aroma and flavor profile that is both smooth, slippery, and mellow. Its aroma extends beyond mere olfactory pleasure, encompassing an aromatic experience for the body and mind, akin to the scent found in the realm of Zen tea. So, when purchasing Pu'er tea, how can we identify high-quality aged Pu'er tea? How to Distinguish Aged Pu'er Tea? First, smell the Pu'er tea: Old Pu'er tea, after a long period of aging, develops a natural aged aroma without any other impurities or off-flavors. The older the Pu'er tea, the less likely it is to have any strange or impure flavors. Second, observe the dry appearance of the Pu'er tea: Older teas have been stored for a longer time.…

Every year, at the end of March and early April, Pu'er spring tea enters the spring tea picking season. Many tea enthusiasts who love Pu'er tea choose to try it fresh during this time, savoring the charm of spring tea. Spring tea is rich in nutrients, has a full-bodied soup, a thick texture, a strong flavor, and a fresh and intense aroma, with a higher value for storage and transformation over time. Early spring Pu'er tea, after a whole winter of rest and recuperation, absorbs abundant nourishment from the tea plant as the earth warms up. Through photosynthesis, the tea buds grow robustly, containing a large amount of internal tea substance. Moreover, due to its low production volume, early spring Pu'er tea is quite precious, especially the first-picked spring Pu'er tea, which is considered a premium grade among teas. The benefits of drinking Pu'er spring tea: It replenishes nutrients and trace elements, relieves the pressures and fatigue of daily life, and maintains vitality in the body; characterized by freshness and sweetness, moderate consumption can quench thirst, alleviate spring lethargy, promote metabolism, and improve mood. There are many benefits to drinking spring tea, not only does it allow you to taste…

Ripened tea is gentle on the stomach, helps reduce lipids and cuts through greasiness, with a stable taste that many tea enthusiasts love. So let's take a look at the aspects from which we can identify the quality of ripened tea. From the appearance, high-quality Pu'er tea generally displays prominent golden tips, tightly bound and heavy leaves, with a lustrous brown-red color. If the color is black or uneven, with green patches or withered and dull appearances, it indicates poor processing or improper storage, and is generally not good ripened tea. In compressed ripened teas, using cake tea as an example, the focus should be on whether the leaves are clearly visible and uniformly arranged, without missing edges or corners, consistently thick, neither too tight nor too loose, and neatly and tightly bound; normal colors include dark brown, chestnut brown, and brownish red. If there are mold flowers or spots on the surface of the ripened Pu'er tea, it is considered inferior. From the liquor color, Pu'er ripened tea requires a bright, deep red color. A deep red is normal. Yellow, orange-yellow, or dark and murky liquor colors are all indicative of inferior quality teas. An orange-yellow or dark liquor…

Pu'er tea stands out among teas, as its flavor improves with age. However, not all teas become more fragrant over time; this is only true when the quality of the tea and storage conditions are appropriate. Pu'er ripe tea is suitable for long-term storage, but this does not mean it can be stored indefinitely. Ultimately, the tea must return to its primary purpose: consumption. How Long Should Pu'er Ripe Tea Be Stored? Many people ask questions on this topic, which covers a broad range and cannot be explained in great detail due to the extensive knowledge involved. Generally speaking, ripe Pu'er can be consumed immediately after production, but it tastes better after three to five years. This improvement is mainly due to the process of wet-piling. Wet-piling involves moistening and heating the tea leaves to make them somewhat cooked. After being heated, the tea continues to develop when exposed to air. Unlike raw Pu'er, this development in ripe Pu'er is less noticeable, with an increase in smoothness and little change in aroma, as it has already been mostly defined by the wet-piling process. The duration of wet-piling is a critical step in producing ripe Pu'er. High-quality teas should not be…

Tea lovers often keep a large amount of tea at home. Many people store their tea in the refrigerator, and some even purchase a small fridge specifically for this purpose. However, this is a misconception – whether or not to place tea in the refrigerator should be considered on a case-by-case basis. 1. Teas Suitable for Refrigeration Green tea, lightly fragrant Oolong tea, and dehumidified tea. Among the six major types of tea, green tea is the most prone to spoilage and requires extra attention during storage. You can place the tea in a sealed tea canister, then put it inside a sealed bag before refrigerating it. Lightly fragrant Tieguanyin and dehumidified Oolong, which have gained popularity, can also be stored in the refrigerator. Green tea, lightly fragrant Oolong tea, and dehumidified tea are suitable for refrigeration. 2. Teas Unsuitable for Refrigeration Dark tea, aged Tieguanyin, Pu'er tea, and white tea are not suitable for refrigeration due to their need for post-production transformation, especially Pu'er tea, where aging significantly affects its drinking value. Storing these teas in the refrigerator can lead to moisture issues. Additionally, in the low-temperature environment of the fridge, the activity of biological enzymes within the tea…

What is Tieguanyin? Tieguanyin is a semi-fermented tea that belongs to the oolong category, widely popular for its unique aroma and flavor. Originating from Anxi County in Fujian Province, China, it is one of the top ten famous teas in China. The leaves of Tieguanyin are thick and robust, retaining their rich fragrance even after multiple infusions, earning the reputation of having "lingering fragrance after seven infusions." The History and Legends of Tieguanyin There are two main legends about the origin of Tieguanyin. One involves Wang Shishi, who is said to have discovered a special tea plant during the Qianlong period of the Qing Dynasty. After cultivating and processing it, he presented it to Emperor Qianlong, who bestowed upon it the name "Tieguanyin." Another legend revolves around Wei Yin, who found and cultivated this exceptional tea plant following a dream in which he was guided by the Bodhisattva Guanyin, naming it after her. The Production Process of Tieguanyin The production process of Tieguanyin is intricate, involving over a dozen steps such as cooling, sun-drying, shaking, stir-frying, rolling, initial roasting, re-roasting, and slow baking over a low flame. Each step must be executed with precision to ensure high-quality tea. During production,…

Those who enjoy drinking Pu'er ripe tea usually keep some at home. However, those lacking storage experience often find their tea has molded, deteriorated, or developed strange odors after a few years. So, how should we correctly store Pu'er tea? Key Points for Storing Pu'er Ripe Tea 1. Avoid Pollution: The environment in which you store Pu'er tea must be free from pollution. Pollution is something to be avoided when storing any type of tea, and this is no different for Pu'er tea. Pu'er tea can quickly absorb the odors of other substances, potentially masking or altering its own scent. Therefore, when storing Pu'er tea at home, it is crucial to prevent common odors like cooking oil, cosmetics, and medications from contaminating the tea. 2. Avoid High Temperatures: The ideal temperature range for storing Pu'er tea is between 20°C and 30°C. Higher temperatures can cause the tea to become acidic. In daily life, many regions do not meet this condition, so storing it at home under normal conditions is sufficient. It is important to note that during the storage process, avoid placing Pu'er tea near heat sources such as fireplaces, kitchens, or machinery where temperatures may rise. 3. Avoid Moisture:…

Modern pharmacological studies have found that Pu'er tea can reduce fat and aid weight loss, lower blood pressure, combat arterial hardening, prevent cancer, improve skin health, nourish the stomach, strengthen teeth and gums, reduce inflammation and kill bacteria, and fight aging. Aside from drinking it directly, Pu'er tea can also be used in culinary therapy. Below are 12 secrets of Pu'er tea wellness. 1. A natural health beverage The cancer-preventing and health benefits of Pu'er tea, once confirmed by the medical community, have boosted the confidence of tea enthusiasts. The lipid-lowering and appetite-suppressing properties of Pu'er tea have attracted countless beauty-conscious individuals and those looking to lose weight; middle-aged people who are prone to weight gain cannot do without Pu'er tea. Drinking it hot soothes the stomach and intestines and is particularly effective for constipation and frequent urination. Pu'er tea helps to replenish energy and solidify essence, making it beneficial for men with erectile dysfunction and prostate issues. The older the Pu'er tea (the longer it has been stored), the better its effects on boosting energy and enhancing virility. 2. Prevents and treats coronary heart disease Coronary heart disease, also known as coronary atherosclerotic heart disease, can be effectively prevented…

Ming-Qian tea refers to the tea harvested before the Qingming Festival. It is less affected by pests, with tender buds and leaves that are bright green in color, delicate in fragrance, mellow in taste, and beautiful in form, making it a premium quality tea. At the same time, since the temperature is generally lower before Qingming, the number of sprouts is limited, and their growth rate is slow, very little of it reaches the standards for picking, hence the saying "Ming-Qian tea is as precious as gold." Ming-Qian tea refers to the tea harvested before the Qingming Festival. It is less affected by pests, with tender buds and leaves that are bright green in color, delicate in fragrance, mellow in taste, and beautiful in form, making it a premium quality tea. At the same time, since the temperature is generally lower before Qingming, the number of sprouts is limited, and their growth rate is slow, very little of it reaches the standards for picking, hence the saying "Ming-Qian tea is as precious as gold." Characteristics of Ming-Qian Spring Tea Ming-Qian tea (spring tea) is better than summer or autumn tea. Due to the moderate spring temperatures and ample rainfall, along…

 "Nothing is better for brewing than purple clay, and among these, the most exquisite teapots come from Yangxin (Yixing)." As the ideal utensil for brewing tea, a purple clay teapot needs the company of tea to reveal its gentle elegance. We know that tea brewed in a purple clay pot has a wonderful aroma, and the longer it is used, the more fragrant it becomes. This is because the purple clay has good breathability, preventing the tea water from spoiling. Some people like to leave tea in the pot for long periods, which they call nurturing the pot. The tea brewed in such a nurtured pot is even sweeter, due to the accumulation of tea stains on the pot's walls. ▲ Persimmon Pot Before using a newly purchased pot, you can first soak some tea leaves in hot water. Soaking multiple times is even better, then clean both inside and out to thoroughly remove any residual sand particles. (The method mentioned above can help eliminate any odd smells that may be produced). Why should tea stains not be left behind? 1 Some say that the tea stains on a purple clay pot can nurture the pot and do not need…

Enthusiasts of Pu'er tea who have been enjoying it for some time will undoubtedly have a fine collection at home, ready to be savored over time. It's crucial to properly manage humidity and odors to preserve your beloved teas. Here, we discuss the four don'ts and do's of storing Pu'er tea. The Four Taboos of Storing Pu'er Tea at Home Taboo One: Avoid High Temperatures High temperatures accelerate the degradation of chlorophyll in Pu'er tea, causing it to convert into de-magnified chlorophyll, changing its fresh green color to dark brown. The auto-oxidation of polyphenols and other substances also accelerates under high temperatures. Research shows that for every 10°C increase in temperature, the rate of browning in Pu'er tea accelerates, affecting its quality and aging process. Taboo Two: Avoid Direct Sunlight The plant pigments and lipids in Pu'er tea are susceptible to photochemical reactions, which can produce sun-dried and other off-flavors. Pu'er tea is particularly sensitive to light, so it should be stored away from direct sunlight. Taboo Three: Avoid Strong Odors Tea leaves are porous and easily absorb odors. Therefore, avoid storing Pu'er tea in places with strong odors, as these can taint the tea's natural flavor. Taboo Four: Avoid…

Baihua Tan is part of the Tongqing River, a renowned Pu'er tea production area in Yiwu, located in the Yao Autonomous Township of Mengla County, Xishuangbanna Dai Autonomous Prefecture, Yunnan Province. It is situated at the confluence of the Tongqing River, Bulong River, and Jinchang River, and its unique geographical location has created a favorable natural environment. It is a tranquil place nestled in the forest by the water. Various wild flowers grow near the mountain stream, with baihua (wildflowers) being the most abundant, hence the name. Baihua Tan stands out from the Tongqing River as an emerging micro-production area, following Bingdao, Laobanzhang, and Cha Wang Tree as another classic micro-production area for tea. The ancient tea trees in Baihua Tan can reach heights of over ten meters, with deep roots and broad crowns, and large leaves. Its tea leaves have a distinctive flavor, a heavy body, and a strong wild character, with great vigor and full tea energy. The raw tea is highly recognizable, with straight, hard strips, due to the high content of pectin in the leaves. Those fortunate enough to taste the ancient tree tea from Baihua Tan often describe it with the word “wild.” Its flavor…

"White Peony tea," a precious variety, is produced in Zhenghe, known as the "Hometown of Chinese White Tea." White Peony tea is picked at the stage of one bud and two leaves, requiring that the buds and leaves are covered with white down, referred to as "three whites." The shape of the tea is two leaves embracing a bud, with a natural leaf posture and white down covering the back of the leaves. After brewing, the liquor turns apricot yellow or orange-yellow, clear and bright, with a fresh and lasting downy fragrance. The veins are slightly red, scattered among the green leaves, earning it the praise of "red dress on a white body." The preparation method for drinking White Peony tea is similar to that of green tea but, due to the lack of kneading, the tea juice does not easily seep out, so the brewing time is slightly longer than for green tea. "White like clouds, green like dreams, clean like snow, fragrant like orchids," this tea, which is cold and cool in nature, has the effects of heat-clearing and summer-heat dispelling, making it an excellent drink for refreshing the heart and purifying the spirit in summer. It is…

Searching for "Puer tea" on e-commerce platforms, you'll find prices ranging from a few dozen yuan to tens of thousands of yuan per pound. Despite being the same type of Puer tea, the price differences are vast. What accounts for these disparities? Origin - Just as wine is distinguished by vineyard, Puer tea is characterized by its mountain origin. There are three major tea regions for Puer tea: Xishuangbanna, Pu'er, and Lincang. The most well-known mountains include twelve ancient tea mountains. Divided by the Lancang River, the six tea mountains north of the river are Youle, Yibang, Gedeng, Manzhuang, Mangzhi, and Yiwu, known as the "six tea mountains within the river." South of the river, the six tea mountains are Nannuo Mountain, Mengsong, Bada, Bulang Mountain, Jinghong Mengsong, and Menghai, referred to as the "six tea mountains outside the river." In addition to these twelve ancient tea mountains, in recent years, popular origins have emerged such as Ban Zhang, Mansong, and Bingdao. The hydrological conditions, soil, temperature, altitude, and sunlight intensity vary significantly across different regions, often possessing uniqueness. This uniqueness gives rise to Puer tea's "distinct flavor of each mountain." The powerful character of Old Ban Zhang and the…

Tali沱 Tea, a Pu'er tea with a prestigious reputation in the tea world, is widely appreciated not only for its unique shape and rich taste but also for its long history and exquisite production techniques. Today, we will delve into the types, characteristics, and the story behind Tali沱 Tea. What Type of Tea is Tali沱 Tea? Tali沱 Tea belongs to the category of Pu'er teas. Pu'er tea is a post-fermented tea whose production process and storage methods allow it to evolve over time, improving both the liquor and the leaves as they age. Tali沱 Tea is renowned for its compact nest shape, distinctive taste, and aged aroma, making it a classic representative among Pu'er teas. The History of Tali沱 Tea Tali沱 Tea originates from Xiaguan Town, Dali City, Yunnan Province. As early as 1902, the Xiaguan Tea Factory began producing this type of tea, named for its conical shape with a flat base. The Xiaguan Tea Factory has a long history and is one of the oldest tea factories in Yunnan Province. Over the years, Tali沱 Tea has become a highly regarded variety within the realm of Pu'er teas. Production Techniques The production techniques for Tali沱 Tea are unique and…

Puer tea has no expiration date and should be stored in a dry and ventilated environment, with the flavor becoming richer over time. Raw Puer tea requires 5 to 10 years of storage, while ripe tea needs 3 to 5 years. There is a significant difference in storage times between the north and south due to the warm and humid climate in the south, which accelerates transformation but also increases the risk of mold. Many tea enthusiasts know that Puer tea improves with age, but does the same apply to Puer loose tea? Why does some Puer loose tea become less enjoyable after a few years? Is Puer Loose Tea Suitable for Long-Term Storage? Puer loose tea isn’t ideal for long-term storage due to its structure not being conducive to slow oxidation. Firstly: Puer loose tea has too much exposure to air, accelerating oxidation and gradually losing its aroma. Secondly: The rapid oxidation rate robs Puer tea of the delightful changes and surprises at different stages. Thirdly: Puer tea benefits from being tightly packed, which facilitates the transformation of substances, something that loose tea doesn’t have. Fourthly: Compressed tea undergoes an additional watering process, which is more favorable for the…

Mengding Ganlu is a renowned tea produced in Sichuan, China, with a long history and excellent quality. So, what type of tea is Mengding Ganlu? What are its unique characteristics and appeals? Let’s explore this from three main aspects. 1. Origin of Mengding Ganlu: Mengding Ganlu is produced in Mingshan District, Ya’an City, Sichuan. The area is blessed with picturesque mountains and clear waters, and a climate suitable for tea cultivation. The origin of Mengding Ganlu is known as the “Birthplace of World Tea Culture,” a place rich in historical and cultural heritage. 2. Taste of Mengding Ganlu: The leaves of Mengding Ganlu are bright green, with a rich aroma and a clear infusion color. Its taste is fresh and sweet with a lingering aftertaste, full-bodied yet slightly astringent. Tasting Mengding Ganlu, one can feel the tea’s fragrance spreading throughout the mouth, providing a refreshing experience. 3. Historical and Cultural Value of Mengding Ganlu: Mengding Ganlu has been a famous tea since ancient times, with a long history. According to historical records, it dates back to the Western Han Dynasty, over 2,000 years ago. Mengding Ganlu is not only a traditional Chinese famous tea but also a treasure of world…

Pu'er spring tea, harvested in spring, boasts a rich and flavorful infusion, a strong aftertaste, and is generally of high quality throughout the year. Now is the season when Pu'er spring tea hits the market, and many tea enthusiasts are eagerly awaiting their chance to taste it. However, when purchasing Pu'er spring tea, enthusiasts should be careful to select the right product to ensure they are getting genuine spring tea from the current season. The correct methods for selecting Pu'er spring tea involve two steps: dry evaluation and wet evaluation. Dry evaluation involves observing the shape, color, and aroma of the dry leaves before brewing. Wet evaluation involves smelling, tasting, and examining the infused leaves after brewing. The characteristics of ancient tree Pu'er spring tea include the following: During the autumn and winter seasons, all living organisms are in a state of storage and accumulation. The spring tea, having rested and conserved energy, accumulates abundant nutrients. Additionally, due to the persistently low temperatures during the spring, the consumption of these nutrients is minimal, allowing the tea to retain a higher concentration of nourishment. Spring tea has the highest protein content, which significantly enhances the flavor of the tea infusion. In…

Believe it or not, both West Lake Longjing tea and Dahongpao are historic teas in China. Both are part of the top ten famous teas in China, with exceptional quality and unique flavors. Drinking them offers numerous benefits. But which is better: West Lake Longjing or Dahongpao? What are the differences between them? Let's explore further. Which is better, West Lake Longjing or Dahongpao? 1. West Lake Longjing Longjing tea is produced in the beautiful region of West Lake, Zhejiang Province. It is renowned for its green color, elegant shape, rich aroma, and mellow taste. Its unique qualities of being light yet far-reaching and fragrant yet clear distinguish it from other famous teas, making it the top among the top ten teas. The picking of West Lake Longjing has three characteristics: early picking, tender picking, and frequent picking. The tenderness of the tea leaves is the foundation for high-quality Longjing tea. Frequent picking means leaving larger leaves while picking smaller ones, with about 30 pickings per year. West Lake Longjing tea is traditionally crafted using a variety of techniques such as tossing, shaking, spreading, fanning, pressing, throwing, grabbing, pushing, snapping, and grinding. Different qualities require different handling methods. Due to…

The selection of Puer tea raw materials, when observing the appearance of the leaves, a uniform consistency in color, size, and length is indicative of good quality. If the lengths vary and shapes differ, it may indicate careless processing or adulteration with inferior tea leaves. Especially if there are impurities in the tea, such as tea fruits (as small as green beans), twigs, sand, stone chips, etc., this suggests that the tea is not clean. A good Puer tea possesses a refreshing and pleasant aroma, which can be delicate or intense, and smelling it brings a sense of relaxation and tranquility. Tea enthusiasts believe that the fragrance of tea surpasses that of flowers and plants. A good tea’s aroma should have rich variations, an elegant and refined character, deep and substantive content, and harmonious layers. If these requirements are met, then regardless of the type of aroma, it has value for appreciation and savoring. To purchase Puer tea raw materials, one should look, smell, and taste. Look at the color of the tea leaves; good tea has a lustrous sheen. If the processing and storage are improper, the color will inevitably be dull. Smell to ensure the aroma is pure;…

The differences between black and green tea: Different levels of fermentation, black tea is a fully fermented tea, while green tea is non-fermented; Different appearances, black tea has red leaves and a red infusion, the dry tea is dark and lustrous, tightly bound; green tea has green leaves and a clear infusion, the dry tea is tightly bound, robust, with a verdant color; Different processes, the process for green tea is picking, fixation, rolling, and drying, while the process for black tea is withering, rolling, fermentation, and drying. The first difference between black and green tea: Different appearance of the tea leaves From the appearance of the tea leaves, in general, green tea often displays fine downy hairs, revealing tender buds, with a bright infusion, high fragrance, mellow and refreshing taste, and a greenish tone. Famous varieties include Longjing tea, Biluochun tea, Huangshan Maofeng, Zijia green tea, Lushan Yunwu, Liuan Guapian, etc.; black tea reveals fine downy hairs, has a dark and lustrous color, a bright and red infusion, bright red leaves, a fragrant aroma that is rich and long-lasting. Famous varieties include Qihong, Dianhong, Yinghong, etc. The second difference between black and green tea: Different colors of the tea…

When you think you've bought a great value-for-money spring tea online, be very careful. You should open and immediately try the tea to see if it's really worth the purchase. What are the steps to inspect spring tea? Let me explain them below. 1. Observe the appearance The leaves of spring tea are generally tightly wrapped, appearing plump and substantial, with some having a significant amount of downy hair. They have a fresh and vibrant color and a rich, fresh aroma. Summer and autumn teas, on the other hand, have loose leaves with a dull color and a mild aroma, which is quite different from spring tea. 2. Examine the liquor color During storage, substances that contribute to the color of the tea undergo slow decomposition or oxidation, causing green tea to lose its luster and appear dull. The increase in tea brown pigments in old tea makes the green tea liquor yellowish and unclear, losing its original freshness. When brewing spring tea, the leaves sink quickly, the aroma is strong and lasting, and the taste is full-bodied. In contrast, summer and autumn teas sink more slowly when brewed and have a less pronounced aroma. 3. Taste the aroma During…

A commonly used method to store white tea is the "three-layer packaging method," which involves preparing a cardboard box, an aluminum bag, and a plastic bag. First, take out the white tea and put the tea leaves into the aluminum bag, squeezing out the air and sealing it. Then place an outer layer of plastic bag over it and tie the bag’s opening securely. Take a five-layer corrugated cardboard box, put the tea inside, and seal it with tape. Finally, store the tea in a dry, cool room free from odors, keeping it off the floor and away from walls. White Tea Storage Methods 1. Hot Water Bottle Storage Method Hot water bottles are common tools with good airtightness and stable temperatures, making them ideal for storing white tea. To store white tea using a hot water bottle, simply place the tea leaves into a new hot water bottle and seal it. 2. Refrigerated Storage Method Storing tea in the refrigerator is a common method. Seal the tea in bags or tea cans and store them in the refrigerator, ideally at 5°C. For home storage, first, seal the white tea in a tin foil bag and then place it in…