Tea Knowledge

Last time, we discussed the types of green tea. Today, let's talk about how to pick high-quality tea. After all, finding a great green tea is the goal. Here are four steps that will help you choose your ideal tea and quickly go from novice to expert. Step 1: Examine the Appearance Check if the tea leaves are intact and not broken. Observe if the color of the dry tea is bright, lustrous, and glossy. Severely broken dry tea can affect the taste of the tea infusion. Brightness, luster, and glossiness indicate the quality and freshness of the tea, as green tea is best enjoyed for its aroma, tenderness, and freshness. Generally, green tea harvested before the Qingming Festival is considered top-quality. Step 2: Smell the Aroma The aroma of tea includes both the dry tea and the infused tea. When shopping, focus on assessing the purity, type, intensity, and persistence of the aroma after brewing. In daily purchases, pouring a small amount of boiling water over the dry tea to release its aroma and then smelling it can be very effective. Step 3: Evaluate the Liquor Color and Taste Evaluate the color, brightness, and clarity of the tea liquor…

Man Nu Pu'er tea is an ancient tree tea product made from large-leaf Pu'er tea leaves from Yunnan. Its characteristics and taste differ somewhat from those of Pu'er tea, offering a unique flavor. Its appearance is characterized by larger leaves that display a golden hue and are tightly twisted with a dark luster. Preliminary Sale Prices for Man Nu Spring Tea on ChaWo.com in 2024 The price for the first spring pure material bulk raw tea from Man Nu's tall trees in 2024, weighed and sold at 250 grams, is 280 yuan. The price for the first spring pure material bulk raw tea from Man Nu's tall trees in 2024, weighed and sold at 500 grams, is 550 yuan. The price for the first spring pure material bulk raw tea from Man Nu's tall trees in 2024, weighed and sold at 1000 grams, is 1000 yuan. Characteristics of Man Nu Spring Tea Rich and Pure Flavor: It has the rich and pure character of Menghai tea but lacks the bitterness typically found in Menghai teas; High Aroma: It boasts the high fragrance of Lancang teas while also presenting a clear and sweet taste; Silky Broth: Unlike the pure softness of…

Pu'er tea is known for becoming more fragrant with age, and enthusiasts often store and collect Pu'er teas they enjoy. However, improper storage can easily lead to moldy or flavor-deteriorated cakes. Here are four key storage tips recommended by ChaYouWang: 1. Circulating Air. Tea leaves are rich in microorganisms, and circulating air contains ample oxygen, which aids their proliferation and accelerates the transformation of the tea. However, hanging Pu'er tea in a place like a balcony can disperse its aroma, making it taste bland when brewed. Therefore, there should be moderate air circulation, but not too much exposure to wind. Additionally, ensure that the surrounding environment does not have any odors, as these can affect the natural scent of the tea. 2. Stable Temperature. The temperature at which Pu'er tea is stored should generally match room temperature, with 20-30 degrees Celsius being ideal. Temperatures that are too high can accelerate fermentation and cause the tea to become sour. Furthermore, during spring, summer, and autumn, changes in the tea will occur faster than in winter. Store the tea away from direct sunlight in a cool place. 3. Appropriate Humidity. The storage conditions for Pu'er tea should include some moisture, as a…

The differences between black and green tea: Different levels of fermentation, black tea is a fully fermented tea, while green tea is non-fermented; Different appearances, black tea has red leaves and a red infusion, the dry tea is dark and lustrous, tightly bound; green tea has green leaves and a clear infusion, the dry tea is tightly bound, robust, with a verdant color; Different processes, the process for green tea is picking, fixation, rolling, and drying, while the process for black tea is withering, rolling, fermentation, and drying. The first difference between black and green tea: Different appearance of the tea leaves From the appearance of the tea leaves, in general, green tea often displays fine downy hairs, revealing tender buds, with a bright infusion, high fragrance, mellow and refreshing taste, and a greenish tone. Famous varieties include Longjing tea, Biluochun tea, Huangshan Maofeng, Zijia green tea, Lushan Yunwu, Liuan Guapian, etc.; black tea reveals fine downy hairs, has a dark and lustrous color, a bright and red infusion, bright red leaves, a fragrant aroma that is rich and long-lasting. Famous varieties include Qihong, Dianhong, Yinghong, etc. The second difference between black and green tea: Different colors of the tea…

What is blended Dahongpao?Pure Dahongpao comes from the asexual propagation of cuttings from the mother tree, processed separately. Blended Dahongpao is a commercial product different from pure Dahongpao, created to meet market demand for Dahongpao by blending different varieties from Wuyi Mountain in certain proportions. It has distinct quality characteristics that differ from its blending ingredients. The Origin of Blended Dahongpao The blending of Dahongpao has ancient roots. The six mother trees growing above the Nine Dragon Gullies are not of a single variety but come from different lineages, with differing leaf shapes and budding periods, as well as different picking times. During the harvest period, they are picked in two to three batches, then refined and roasted together to produce the final product known as "Mother Tree Dahongpao." In 1985, technology personnel at the Wuyi Mountain Tea Research Institute blended "Dahongpao" using high-quality Wuyi rock teas like Rougui and Shuixian along with pure Dahongpao. The resulting tea had excellent aroma, liquor color, and taste, with a strong rock tea character, quickly gaining consumer approval. With advances in technology and increased innovation, various high-quality blends of Dahongpao have emerged according to market demand, and blended Dahongpao has become an important…

Tea lovers often keep a large amount of tea at home. Many people store their tea in the refrigerator, and some even purchase a small fridge specifically for this purpose. However, this is a misconception – whether or not to place tea in the refrigerator should be considered on a case-by-case basis. 1. Teas Suitable for Refrigeration Green tea, lightly fragrant Oolong tea, and dehumidified tea. Among the six major types of tea, green tea is the most prone to spoilage and requires extra attention during storage. You can place the tea in a sealed tea canister, then put it inside a sealed bag before refrigerating it. Lightly fragrant Tieguanyin and dehumidified Oolong, which have gained popularity, can also be stored in the refrigerator. Green tea, lightly fragrant Oolong tea, and dehumidified tea are suitable for refrigeration. 2. Teas Unsuitable for Refrigeration Dark tea, aged Tieguanyin, Pu'er tea, and white tea are not suitable for refrigeration due to their need for post-production transformation, especially Pu'er tea, where aging significantly affects its drinking value. Storing these teas in the refrigerator can lead to moisture issues. Additionally, in the low-temperature environment of the fridge, the activity of biological enzymes within the tea…

Tea, as a treasure of Chinese traditional culture, carries thousands of years of history and culture. Among the many types of tea, Fu tea, brick tea, and dark tea attract countless tea enthusiasts with their unique charm. However, many people are often confused about the relationship between these three. Today, let’s explore the world of Fu tea, brick tea, and dark tea and appreciate their unique flavors. Tea can be divided into six major categories based on its processing method and degree of oxidation: green tea, yellow tea, black tea (in the Western sense), white tea, oolong tea, and dark tea. Dark tea, as one of these, is like a profound and reserved elder, exuding the flavor of time. Dark tea is widely distributed and has a rich variety of types. The “three bricks, three tips, and one flower roll” of Hunan dark tea, the old green brick from Hubei, Tibetan tea from Sichuan, ripe Pu'er from Yunnan, and Liu Bao tea from Guangxi all display unique regional characteristics and production techniques. These varieties of dark tea differ in taste, aroma, and health benefits, satisfying the needs of various tea enthusiasts. Brick tea is a common shape for compressed tea.…

Silver Shard Tea, a name that sounds quite special, right? It's not just any tea but also a witness to history. Today, let’s delve deeper into Silver Shard Tea, explore its uniqueness, and understand why it has such high discussion among tea enthusiasts. Origin and History of Silver Shard Tea Silver Shard Tea is actually a type of ripe Pu'er tea, categorized as old tea nuggets. Old tea nuggets form during the fermentation process when the tea leaves stick together to create large clumps. After further processing, these large clumps are broken down into small particles. These particles resemble ancient silver shards in appearance, hence the name “Silver Shard”. Some say that it was once used as currency along the ancient Tea Horse Road, replacing silver in transactions. Although this is a beautiful legend, it reflects how much people cherished and valued it. Appearance and Characteristics of Silver Shard Tea The appearance of Silver Shard Tea is highly distinctive. It typically consists of small black or brown particles that are smooth on the outside and compact on the inside, with a certain weight to them. Due to its high density, the tea does not disintegrate or expand even after multiple…

What is Tieguanyin? Tieguanyin is a semi-fermented tea that belongs to the oolong category, widely popular for its unique aroma and flavor. Originating from Anxi County in Fujian Province, China, it is one of the top ten famous teas in China. The leaves of Tieguanyin are thick and robust, retaining their rich fragrance even after multiple infusions, earning the reputation of having "lingering fragrance after seven infusions." The History and Legends of Tieguanyin There are two main legends about the origin of Tieguanyin. One involves Wang Shishi, who is said to have discovered a special tea plant during the Qianlong period of the Qing Dynasty. After cultivating and processing it, he presented it to Emperor Qianlong, who bestowed upon it the name "Tieguanyin." Another legend revolves around Wei Yin, who found and cultivated this exceptional tea plant following a dream in which he was guided by the Bodhisattva Guanyin, naming it after her. The Production Process of Tieguanyin The production process of Tieguanyin is intricate, involving over a dozen steps such as cooling, sun-drying, shaking, stir-frying, rolling, initial roasting, re-roasting, and slow baking over a low flame. Each step must be executed with precision to ensure high-quality tea. During production,…

For Pu'er tea, many tea enthusiasts have the concept of "drink old tea, store new tea." So, how can we determine if a new tea has collection value? First, making a good tea requires many factors. The most critical are the following three aspects: What kind of new tea has the greatest collection value? I. Raw Materials Without good raw materials, no matter how skillful the process is or how correctly it's stored later, the tea cannot develop a good taste during its transformation later on. 1. Tea Variety A good tea is cultivated by people and is also the result of natural selection over thousands of years. Among various tea varieties, the sexual reproduction-based large-leaf type native to Yunnan is best suited for making Pu'er tea. 2. Growing Environment A suitable environment for growing tea trees. This includes appropriate altitude, proper sunlight duration and intensity, well-spaced planting, appropriate intercropping, no need for pesticides due to biodiversity that prevents the occurrence and development of diseases and pests, etc. 3. Picking Parts and Time Different parts of the tea leaves such as the bud tip, leaf, stalk, and yellow leaf play different roles in the post-fermentation process and have different effects…

Speaking of Wuyi rock tea, it is likely that no one is unfamiliar with it. And when it comes to the prized teas among Wuyi rock teas, Dahongpao rightfully earns its title as the "King of Teas." However, how did this humble tea gain such a prominent status? What legendary story lies behind the name "Dahongpao"? Unveiling the Legends Behind the Name Dahongpao There are several versions of the origin of the name Dahongpao circulating in folk tales, with the two most widely known being: Legend One: The Scholar’s Gratitude It is said that during the Xuande period of the Ming Dynasty, a scholar named Ding Xian passed by Mount Wuyi and fell ill on the roadside. Fortunately, he was rescued by the abbot of the Tianxin Yongyou Chan Temple who brewed him tea from Dahongpao leaves, which miraculously cured his illness. Later, Ding Xian became the top scholar (zhuangyuan), and remembering the kindness that saved his life, he returned to Mount Wuyi to thank the abbot. To show his respect for the Dahongpao tea, he draped the red robe he wore during his imperial examination over the tea tree. From then on, the tree was called "Dahongpao." Legend Two:…

       For the Chinese, drinking tea is not only a habit but also a science. Those who understand the knowledge of tea drinking can make themselves healthier and live longer through this method. The Yellow Emperor's Classic states: “During the first three months of spring, this is the time for the release of old energy. Heaven and earth come to life, and all things flourish.” Spring is when yang energy rises, brimming with vitality. However, as winter transitions into spring, the weather fluctuates between cold and warm, making it easy for qi fields to become disordered, and the human body becomes susceptible to illness. At this time, focusing on health preservation can effectively prevent diseases from occurring.        Spring health preservation should follow the principle of nourishing yang and preventing wind. In this season, the body’s yang energy follows nature’s course, rising and spreading outward, so it is important to protect the body’s yang energy and avoid any situation that might damage it. Drinking tea for health preservation is a good choice at this time.        When it comes to drinking Pu'er tea, it is appropriate to drink teas that are neutral in nature…

  Tea is a favorite drink for many people around the globe. Some love starting their day with a hot cup of black tea, while others might end it with a calming herbal tea. With so many types available, there's definitely something out there for everyone. But have you ever thought about whether tea goes bad? What does that expiration date on your pack really mean - do you have to stop drinking your preferred mix after this date? In this blog post, we're going to dive into how long tea lasts, what affects its shelf life, and tips on storing your tea properly to keep it tasting great. On shelf life, Regarding the expiration date, When talking about black tea, Concerning the shelf life of Tea, About how to best store Tea, And touching upon enjoying some nice herbal Tea Our store offers a wide range of high-quality tea that can be reserved for a long time, welcome to browse and shop! CONTENT OUTLINE Understanding Tea's Shelf Life Signs Your Tea Might Have Expired Optimal Tea Storage Solutions Can You Extend the Life of Your Tea? The Impact of Expiration on Tea Quality Innovative Uses for Old Tea Professional…

Xinyang Maojian, a treasure of Chinese tea culture, has won the affection of tea enthusiasts worldwide with its distinctive taste and quality. Today, we will delve into the grading system of Xinyang Maojian, guiding you through the unique charm of its different grades. I. Overview of Grading for Xinyang Maojian The grading of Xinyang Maojian is primarily based on factors such as appearance, aroma, and taste. Generally, it is divided into several grades including Special Grade, First Grade, Second Grade, and more. Each grade has its own unique qualities and characteristics, catering to diverse consumer preferences. II. Special Grade Xinyang Maojian Special Grade Xinyang Maojian is the highest-quality tea, typically harvested from tender shoots in spring. The leaves are fresh green and evenly colored, covered with white down. This grade of tea has an elegant and lasting aroma, clear and bright infusion, and a rich taste with a strong aftertaste. The production of Special Grade Xinyang Maojian is very limited, making it relatively expensive and a precious tea. III. First Grade Xinyang Maojian First Grade Xinyang Maojian is second only to the Special Grade and is also harvested from tender leaves in spring. The leaves are green and vibrant, with…

When cooking beef, in addition to adding various seasonings, you can also add a bag of tea. This will not only help the beef cook faster but also give it a fragrant aroma. After eating extremely spicy peppers, if the spiciness in your mouth is unbearable, rinse your mouth with water first, then chew on some tea leaves to eliminate the spiciness. If you place meat in a 5% tea solution for a short while before refrigerating it, it will be better preserved and less likely to spoil. To remove fishy odors from utensils, boil them with used tea leaves for a few minutes. Place a small amount of tea in a thermos, fill it with boiling water, and secure the lid. After 20 minutes, the water can be drunk. The scale inside the thermos will gradually come off due to the action of the tea alkali. Repeat this process several times to completely remove the scale. Place 50 grams of scented tea in a cheesecloth and put it in the refrigerator to eliminate unpleasant odors. To clean greasy cookware, rub it with fresh wet tea dregs a few times to remove the grease. If painted doors, windows, or furniture…

For those just starting to learn about Pu'er tea, you may not know where to start, as many concepts, common knowledge, and terms related to Pu'er tea are unfamiliar. This is an article designed to help beginners quickly understand Pu'er tea. ◎What is Pu'er tea? Pu'er tea originates from the Lancang River basin in southern and western Yunnan. It is made from the fresh leaves of large-leaf tea trees in Yunnan, processed into various compressed teas through steaming and compression, and then aged over a certain period of time. Alternatively, it can be made by post-fermenting sun-dried green tea from large-leaf tea trees in Yunnan, resulting in compressed or loose Pu'er tea. ◎What is raw (sheng) tea? The large-leaf tea grown in Yunnan is processed through sun-withering and directly compressed into cakes, tuos, or bricks, which are referred to as raw cakes, raw tuos, and raw bricks. Uncompressed tea is called maocha (rough tea). ◎What is ripe (shou) tea? The large-leaf tea grown in Yunnan undergoes sun-withering followed by pile fermentation and is then compressed into cakes, tuos, or bricks, known as ripe cakes, ripe tuos, and ripe bricks. ◎How do you distinguish between raw and ripe Pu'er tea? There…

 There’s a saying: good water brews good tea. To brew a pot of good tea, one cannot do without good water, illustrating how crucial the quality of water is for tea brewing. Many people are unaware that boiled water used for brewing tea actually has an expiration date. Using water beyond its expiration date to brew tea can not only affect the taste of the tea but also impact health. The Lifespan of a Glass of Water is Up to 16 Hours The shelf life of boiled water in the air is only 16 hours; expired water may contain significantly high levels of E. coli! For healthy individuals, drinking water with bacterial overgrowth over long periods can have a subtle effect on the body, and the longer this continues, the more apparent the impact on health becomes. According to Water Quality Experts, Drinking Stale Water Continuously Is Like Continuously Consuming Food with Additives. If you don't pay attention to the details of drinking water daily, your body's healthy environment can be gradually damaged, potentially leading to poorer health. So when you experience fatigue or a weakened immune system, while paying attention to food hygiene, also check if your drinking habits…

Yunnan white tea is mainly produced in Jinggu and is classified into two categories based on the tenderness of fresh leaves: Dabaitcha (single bud) and Moonlight White (one bud with one or two leaves). Moonlight White, also known as Moonlight Beauty, has black surfaces and white undersides of its leaves. The contrast of black and white makes the overall appearance of a single bud with two leaves resemble the moon in the night sky, hence the name. Few people are familiar with Jinggu white tea. Scholars have conducted research and analysis on it. In this article, let’s explore the differences between Jinggu white tea and Fuding white tea to establish a scientific understanding! Selection of Raw Materials Comparison of Major Component Contents Result Analysis No.1 Water Soluble Extracts: Water soluble extracts are a comprehensive reflection of the main taste and color substances in tea infusion. The amount indicates the quantity of soluble materials in the tea, marking the thickness and intensity of the infusion, which is positively correlated with tea quality. According to the data, the range of water soluble extracts in Fuding white tea samples is 33.28% to 40.39%, with an average of 37.52%. For Jinggu white tea, the…

Tea, as an integral part of Chinese traditional culture, is not just a beverage but also a representation of a way of life. From green tea to black tea and Pu'er tea, each type has its unique flavor and brewing method. In this article, we will delve into the varieties of tea, methods of brewing, and how to select appropriate tea ware. (Image source: network, delete upon request) Green Tea: The Representative of Freshness and Elegance Green tea is an unfermented tea known for its fresh taste and rich nutritional value. Common types include Longjing, Biluochun, and Mao Feng. Brewing Method: The brewing of green tea requires attention to water temperature and time. Generally, use water around 80°C, with a brewing time of 1-2 minutes. Higher temperatures or longer times can destroy the fragrance and taste of the green tea. Tea Ware Selection: Glass cups or porcelain cups are suitable, allowing you to appreciate the beauty of the leaves unfolding in the water. Black Tea: Rich and Smooth Flavor Black tea is a fully fermented tea renowned for its strong aroma and sweet taste. Notable black teas include Keemun, Darjeeling, and Ceylon. Brewing Method: Black tea requires hot water at…

Montding Sweet Dew Tea is a renowned tea with a long history in China and one of the earliest curly green teas in the country. Moderate consumption during summer has beneficial health effects, making it popular among many tea enthusiasts. However, as a type of green tea, the shelf life of Montding Sweet Dew Tea is similar to other green teas and is not very long. Below are detailed explanations regarding the shelf life of Montding Sweet Dew Tea. How Long is the Shelf Life of Montding Sweet Dew Tea? Montding Sweet Dew Tea belongs to the category of green tea, which is unfermented, hence its shelf life is relatively short. Generally speaking, the shelf life of green tea at room temperature is around one year. However, factors that primarily affect the quality of tea include temperature, light, and humidity. If stored properly, reducing or eliminating these factors can help maintain the freshness of the tea for a longer period. Of course, if you have stored Montding Sweet Dew Tea for an extended period and are unsure whether it has expired, you can judge by observing its taste and the color of the tea infusion. National standards have been set…

01 Main Origin The communities of Wangjia in the Jinnajieling Subdistrict, Qiantengying and Dahedong in the Shazikou Subdistrict, Bijia in the Beizhai Subdistrict, and Tunsan and Xiaowang in the Wanggezhuang Subdistrict of Laoshan District, Qingdao City. 02 Quality Characteristics Laoshan Dragon's Beard is a type of green tea where buds and leaves are connected, fully spread out with short internodes and a pale yellow-green color. Its appearance features naturally spread-out buds and leaves in a uniform shape, with a fresh and lively green color. The infusion has a tender, bright green color, a fresh and high aroma; the taste is fresh, sweet, and mellow; the infused leaves are young, rich in buds, and brightly colored in a uniform manner. Laoshan Dragon's Beard contains 3.6% free amino acids, 2.17% theanine, 15.0% polyphenols, and 42.4% water-soluble extracts, all superior to reference values. Product Details 03 Environmental Advantages The production area for Laoshan Dragon's Beard is located in Laoshan District, where the soil is brown loam derived from weathered granite, with thick layers and an organic matter content greater than 1%, pH values between 5.5 and 6.5. The tea-growing areas have diverse topography, small plots, and lush surrounding vegetation (vegetation coverage rate of…

Storing fine tea is a continuous process of pleasant surprises, as the nature, taste, and aroma of the tea undergo transformation. From new to aged, this metamorphosis gives Pu'er tea different flavors at different times. However, this transformation depends on getting the raw material, processing, and storage right. Thus, not all Pu'er tea improves with age. If the raw material is poor, the processing subpar, or the storage inadequate, the quality of the Pu'er tea will not improve no matter how long it is stored. Instead, it may become harder to drink over time. The raw material is the foundation, the processing is critical, and appropriate storage elevates the tea. Each step is crucial, and if the tea gets harder to drink over time, there are usually issues in these three areas. Why Some Pu'er Tea Gets Harder to Drink Over Time 1. Poor Raw Material and Processing, Losing Potential for Later Transformation Good raw material determines the potential of Pu'er tea to improve with age, based on its rich inner content. If the tea's raw material is poor and lacks substantial inner content, it has little potential for later transformation. The inner content might disappear during processing or be…

Wild Yunnan black tea, a gift from nature, is full of unique charm and flavor. It grows in pristine forests, drawing the essence of heaven and earth, carrying the blessings of nature. Its shape is tightly knotted, with a lustrous dark color, and buds are visible. The unique aroma is floral and fruity, fresh and rich, intoxicating to the nose. In terms of taste, wild Yunnan black tea is mellow and sweet with a full-bodied infusion that carries a rich scent of the wilderness. Upon entry into the mouth, one can feel the smoothness and delicacy of the infusion, with a lingering aftertaste that is unforgettable. How much does wild Yunnan black spring tea cost? The price for 2024 Fengqing Yunnan wild black tea - pure bud material loose tea (250g) is 130 yuan. The price for 2024 Fengqing Yunnan wild black tea - pure bud material loose tea (500g) is 260 yuan. The price for 2024 Fengqing Yunnan wild black tea - pure bud material loose tea (1000g) is 500 yuan. Data source: ChaWo Network The taste of wild Yunnan black tea Mellow and Rich: The flavor is thick and robust. Sweet and Delicious: Has a natural sweetness that…

White tea, one of the six major types of Chinese tea, is named for its silvery-white down-covered buds and shoots, which yield a bright white liquor when brewed. With a long history dating back to the Tang Dynasty, it has been known as the "king of teas." So, which province in China produces white tea? The Homeland of White Tea: Fujian Province White tea, a name that sounds poetic, originates from areas such as Fuding, Zhenghe, Songxi, and Jianyang in Fujian Province, China. These regions boast exceptional natural conditions ideal for growing white tea. Although records of white tea date back to the Tang Dynasty, its popularity surged during the Ming and Qing dynasties. What Makes Fujian White Tea Unique The international acclaim of Fujian white tea is due to its unique natural environment and meticulous processing techniques. Natural Environment with Unique Advantages: The Fujian white tea production area is located in hilly and mountainous terrain at higher altitudes, with abundant cloud cover, ample sunshine, sufficient rainfall, and fertile soil, providing optimal natural conditions for the growth of white tea plants. Meticulous Processing Techniques: The processing of Fujian white tea is highly refined, involving key steps such as withering, baking,…