The river of history flows steadily, with Dancong Tea being a small boat in its waters, drifting gently from ancient times. The myriad of human experiences and the warmth and coldness of human relations continually change on its banks, but what remains constant is the original intention of tea, warming the hearts of people. If you also enjoy tea culture, please follow us, and we will help you learn invaluable tea knowledge.
Phoenix Dancong Tea brewing Mnemonics:
1. White Crane Bathing (Washing Cups): Use boiling water to clean the teacups and raise the temperature of the tea utensils.
2. Guanyin Enters the Palace (Adding Tea): Place Tieguanyin tea into the teaware. The amount of tea should be about one-fifth of the teaware's capacity.
3. Suspended Pot High Pour (Pouring Tea): Raise the pot to pour boiling water into the teapot or Gaiwan, causing the tea leaves to rotate.
4. Spring Wind Brushing Face (Scraping Foam): Gently scrape off the floating white foam with the lid of the teapot or gaiwan to make it fresh and clean.
5. General Guan's City Tour (Pouring Tea): After brewing for one to two minutes, pour the tea water sequentially into the lined up teacups.
6. Han Xin Counts Soldiers (Distributing Tea): When there is only a little tea water left, distribute it evenly by dropping it into each cup to ensure uniform concentration.
7. Appreciate the Color (Observing the Tea): Admire the color of the tea in the cups and smell its aroma.
8. Savor the Nectar (Drinking the Tea): While it is still hot, sip slowly, first smelling the fragrance and then tasting the flavor, sipping and smelling alternately. Although the quantity consumed may be small, it leaves a lingering fragrance in the mouth and a sweet aftertaste at the back of the throat, evoking a sense of joy and relaxation, imbued with unique charm.