Depending on the type, age, and brewing vessel, the methods of brewing White Tea vary. Let's learn more!
How to brew white Tea for better taste
Different Types, Different Brewing Methods:
Gongmei or Shoumei are primarily made from tea leaves, with a coarse and rustic appearance. They have three remarkable qualities: their deep red and beautiful infusion, their rich and robust flavor, and their excellent Health benefits. Therefore, when brewing white tea, boiling water can be used, and it can be steeped for a longer period to fully enjoy its best attributes.
How to brew white tea for better taste
Different Ages, Different Brewing Methods:
New Tea Brewing Method: New teas tend to be tender, and the dry leaves look fresh and vibrant. It is best to use a shallow brewing method and pour out the water as quickly as possible to appreciate the pure beauty of new tea.
How to brew white tea for better taste
Old Tea Brewing Method: To enjoy aged white tea, a large-bellied purple clay teapot is ideal. Use water at 80 degrees Celsius and wait patiently for one and a half minutes before pouring out the infusion. If you can use Fuding spring water for brewing, that would be even better. The spacious teapot allows the leaves to fully unfurl, releasing the flavors from the white downy hairs on the leaf surfaces and buds. The process is full of vitality and interest. The aroma is invigorating, and the honey-like sweetness is naturally rich and pure, which is the true fragrance of the tea.
How to brew white tea for better taste
Different Vessels, Different Brewing Methods:
Cup Brewing: Take 5g of white tea and use 90-degree Celsius water to first warm and smell the tea, then directly brew with boiling water. After one minute, it is ready to drink.
How to brew white tea for better taste
Covered Bowl Brewing: Place 3g of white tea in a covered bowl and use 90-degree Celsius water to warm and smell the tea. Then, follow the Gongfu tea brewing method, starting with 45 seconds for the first infusion and adding 20 seconds for each subsequent infusion. This will allow you to enjoy a very fresh and delicate taste.
How to brew white tea for better taste
Small Pot Brewing: Place 7-10g of white tea in a pot, warm it with 90-degree Celsius water, and then steep it using 100-degree Celsius water. After 45-60 seconds, pour out the tea to drink. This will allow you to experience a clear yet mellow taste.
How to brew white tea for better taste
Large Pot Brewing: Place 10-15g of white tea in a pot and directly use 90-100-degree Celsius water to brew. Drink it and simply add more hot water to steep throughout the day. The taste is especially full-bodied and refreshing. Because cold-brewed white tea is even more delicious and does not harm the body.
