Mount Mengding in Ya'an, located in the southwest of the Sichuan Basin, is one of the birthplaces of world Tea culture and a historic tea-producing region in China. The tea produced on Mount Mengding in Ya'an, Sichuan, is a traditionally renowned historical tea and also a high-quality green tea. It is tightly curled with many fine hairs, has a fragrant aroma, and is known as “fairy tea.” Drinking it regularly has excellent Health benefits. So, what kinds of tea does Mount Mengding in Ya'an have?
Varieties of Mount Mengding Tea:
1. Mengding Sweet Dew
Mengding Sweet Dew, also known as Sweet Dew tea, is one of the most famous teas from Mount Mengding. It was listed as a tribute during the Tang Dynasty and is a precious green tea. The Mengding Sweet Dew tea is tightly curled, tender, and lustrous green, with a clear and bright Infusion, fresh and refreshing taste, rich fragrance, and long-lasting aftertaste. Due to its unique production process and excellent ecological environment, Mengding Sweet Dew has extremely high nutritional value and health benefits.
2. Mengding Yellow Bud
Mengding Yellow Bud, also known as Yellow Bud tea, is one of the famous teas from Mount Mengding in Sichuan. It is the only Yellow Tea historically named by the state in China. The Mengding Yellow Bud is flat and straight in appearance, with a tender yellow color, clear and bright infusion, sweet and fresh taste. Its unique production process includes killing the green, rolling, and yellowing, giving it a distinctive yellow tea aroma and nutritional value.
3. Mengding Stone Flower
Mengding Stone Flower, also known as Stone Flower tea, Green Stone tea, or Shuyan tea, is one of the traditional famous teas from Mount Mengding. It has a long history, with records of cultivation and consumption dating back to the Western Han Dynasty. Mengding Stone Flower uses the rock spring water from Shihua Rock as an ingredient, imparting a unique rock fragrance and mountain spring scent. Its infusion is clear and bright, with a mellow taste and sweet aftertaste, and is rich in nutrients.
4. Wanqing Silver Leaf
Wanqing Silver Leaf, also known as Silver Leaf tea or Wanqing tea, is one of the unique famous teas from Mount Mengding. It has a long history and is produced at altitudes above 1,500 meters in the high mountains of Mount Mengding. Wanqing Silver Leaf uses young buds and leaves as ingredients, characterized by a clear and bright infusion, mellow taste, and strong aroma. Additionally, Wanqing Silver Leaf has effects such as clearing heat and detoxifying, invigorating the spirit, and refreshing the mind, making it popular among consumers.
5. Jade Leaf Evergreen
Jade Leaf Evergreen, also known as Jade Leaf tea or Bamboo Leaf tea, is one of the traditional famous teas from Mount Mengding. It is produced at altitudes above 1,000 meters in the high mountains of Mount Mengding and is characterized by a clear and bright green infusion, fresh and refreshing taste with a sweet aftertaste, and a high and lasting aroma. Moreover, Jade Leaf Evergreen contains abundant tea polyphenols, amino acids, vitamins, and other nutrients, with effects such as clearing heat and detoxifying, invigorating the spirit, diuresis, and reducing swelling.
The above is an introduction to the varieties of Mengding tea. After reading this, you should have a preliminary understanding of Mengding tea. Although there are many varieties of Mengding tea, in recent years, the production of Mengding green tea has mainly focused on Mengding Sweet Dew and Mengding Stone Flower, especially with Mengding Sweet Dew being the most well-known.