Tangerine peel, or dried tangerine skin, is a traditional Chinese medicinal ingredient and food, especially popular for brewing tea. It has a unique aroma and numerous Health benefits. The age of the tangerine peel can significantly affect the Taste and effects of the tea. This article explores how the age of the tangerine peel impacts tea brewing and provides tips on how to make a fragrant cup of tangerine peel tea.
The Age and Quality of Tangerine Peel
The age of tangerine peel is one of the key factors determining its quality. Generally speaking, the older the tangerine peel, the more intense its aroma and higher its medicinal value. Freshly made tangerine peel has a more pungent aroma, which becomes milder and richer with time.
The Optimal Age for Brewing Tangerine Peel Tea
Traditionally, tangerine peel aged for over three years can be used for brewing tea, but peels aged between five to ten years are often preferred by tea enthusiasts. During this period, the balance between aroma and medicinal value is at its best. Tangerine peel older than ten years is even more valuable and suitable for making high-quality tangerine peel tea.
Brewing Tangerine Peel Tea
To brew a good cup of tangerine peel tea, in addition to choosing the right age, the brewing method is also crucial:
- Cleaning: Before brewing, rinse the tangerine peel to remove any surface dust.
- Water Temperature: Use boiling water to fully extract the aroma and components of the tangerine peel.
- Brewing Time: Adjust the brewing time according to personal taste; typically, 5 to 10 minutes is recommended.
- Rebrewing: Tangerine peel tea can be rebrewed multiple times, with the flavor changing slightly after each brewing.
The Best Time to Drink Tangerine Peel Tea
Tangerine peel tea is suitable for consumption all year round, especially during autumn and winter when its mild nature helps alleviate discomfort caused by dryness. Additionally, it is ideal to drink after meals to aid digestion.
Storing Tangerine Peel Tea
Proper storage of tangerine peel can extend its shelf life and maintain its quality:
- Dry Storage: Store tangerine peel in a dry place to prevent moisture.
- Ventilation: Ensure the storage area is well-ventilated.
- Avoid Sunlight: Protect from direct sunlight to prevent the loss of aroma.
Tangerine peel tea, with its distinctive aroma and health benefits, is a very popular beverage. Choosing the right age and mastering the correct brewing techniques will enhance your enjoyment of this delightful drink.