Locust Flower tea, with its unique aroma and Health benefits, is much loved by tea enthusiasts. This article will detail the preparation method of locust flower tea, from traditional handcrafting to modern mechanized production, guiding you through the charm of this traditional beverage.
The History and Culture of Locust Flower Tea
Locust flower tea has a long history in China, dating back to the Tang Dynasty. Locust flowers are not only beautiful ornamental plants, but their blossoms also have medicinal properties, including heat-clearing and detoxifying effects as well as cooling and blood-stanching benefits. In ancient times, locust flower tea was often consumed as a refreshing summer drink. Over time, the preparation techniques for locust flower tea have evolved, gradually forming a complete process.
Selection of Raw Materials for Locust Flower Tea
To make locust flower tea, one must first choose high-quality locust flowers. Generally, the best time to pick locust flowers is between May and June when the buds are about to bloom and the aroma is most intense. When selecting, choose bright-colored flowers free from disease, pests, and impurities.
Traditional Handcrafted Preparation Process of Locust Flower Tea
The traditional preparation process of locust flower tea includes the following steps:
1. Picking and Washing
After picking the locust flowers, they should be washed clean with water to remove any dust and impurities on the petals.
2. Fixation (Killing Green)
Fixation is a critical step in making locust flower tea, aiming to remove some of the moisture and oxalic acid while preserving the aroma. Cleaned locust flowers are placed in a preheated pot and slowly stir-fried over a low flame until the color turns dark green and emits an aroma.
3. Fermentation
The fixed locust flowers need to undergo fermentation to enhance the aroma and Taste of the tea. The fixed flowers are piled together and covered with a damp cloth to maintain suitable temperature and humidity, allowing natural fermentation to occur.
4. Drying
After fermentation, the locust flowers are spread out in a well-ventilated area to air-dry naturally or dried using a dryer until they are completely dry, with moisture content reduced to below 5%.
5. Grading and Packaging
Dried locust flower tea is graded according to size, shape, and aroma, then packaged for storage and sale.
Mechanized Production of Modern Locust Flower Tea
With advancements in technology, the production of modern locust flower tea has become mechanized. Mechanization not only increases efficiency but also ensures the quality and hygiene of the tea. The modern preparation process is roughly as follows:
1. Mechanized Picking and Washing
Specialized machines are used for picking locust flowers, followed by automated washing equipment.
2. Mechanized Fixation and Fermentation
Modern fixation and fermentation machines are utilized to treat the locust flowers. These devices can precisely control temperature, humidity, and time to ensure the quality of the locust flower tea.
3. Mechanized Drying and Grading
After fixation and fermentation, the locust flowers are dried using automated drying equipment, then graded by a grading machine before packaging.
Serving and Storage of Locust Flower Tea
The serving method for locust flower tea is simple; simply place an appropriate amount of locust flower tea into a teacup, pour boiling water over it, and let it steep for a few minutes before drinking. Locust flower tea has a fresh aroma and a sweet taste, offering excellent health benefits.
When storing locust flower tea, keep the following points in mind:
- Store in a cool, dry, and well-ventilated environment, avoiding direct sunlight.
- Avoid storing with items that have strong odors to prevent the tea from absorbing unwanted scents.
- Consume opened locust flower tea as soon as possible to retain its optimal flavor.
Locust flower tea, this traditional beverage, carries rich historical and cultural significance and possesses unique health benefits. By understanding its preparation methods, we can better appreciate and enjoy this precious tea. Whether traditionally handcrafted or produced through modern mechanization, locust flower tea will continue to hold a place in Tea culture with its distinctive charm.