What is Tieguanyin?
Tieguanyin is a semi-Fermented tea that belongs to the oolong category, widely popular for its unique aroma and flavor. Originating from Anxi County in Fujian Province, China, it is one of the top ten famous teas in China. The leaves of Tieguanyin are thick and robust, retaining their rich fragrance even after multiple infusions, earning the reputation of having “lingering fragrance after seven infusions.”
The History and Legends of Tieguanyin
There are two main legends about the origin of Tieguanyin. One involves Wang Shishi, who is said to have discovered a special tea plant during the Qianlong period of the Qing Dynasty. After cultivating and processing it, he presented it to Emperor Qianlong, who bestowed upon it the name “Tieguanyin.” Another legend revolves around Wei Yin, who found and cultivated this exceptional tea plant following a dream in which he was guided by the Bodhisattva Guanyin, naming it after her.
The Production Process of Tieguanyin
The production process of Tieguanyin is intricate, involving over a dozen steps such as cooling, sun-drying, shaking, stir-frying, rolling, initial roasting, re-roasting, and slow baking over a low flame. Each step must be executed with precision to ensure high-quality tea. During production, the fermentation level is controlled at between 40% to 50%, giving it both the freshness of green tea and the richness of black tea.
The Characteristics of Tieguanyin
High-quality Tieguanyin tea has curled leaves, a fresh and lustrous appearance, and produces a golden-yellow Infusion that is clear and bright. Its aroma is rich and complex, with distinct floral and fruity notes. When tasted, it offers a full-bodied sweetness and a unique flavor known as “Guanyin韵” (Guanyin韵). Tieguanyin is not only delicious but also offers various health benefits, such as aiding digestion, boosting energy, and providing antioxidants.
Varieties and Classifications of Tieguanyin
Depending on the degree of fermentation and the production method, Tieguanyin can be classified into several types, including Fresh Fragrant, Strong Fragrant, and Aged Fragrant. Fresh Fragrant Tieguanyin has a lighter fermentation, resulting in a fresher Taste. Strong Fragrant has a higher degree of fermentation, leading to a richer flavor. Aged Fragrant varieties are aged for an extended period, developing a distinctive matured character.
Tasting Tieguanyin: Color, Aroma, Flavor, Appearance
When tasting Tieguanyin, start by observing its color. High-quality dried leaves should have a sandy-green color, while the infusion should be a bright golden yellow. Next, appreciate its aroma, which is clear and long-lasting, reminiscent of natural orchid fragrance, creating a sense of peace and joy. In terms of taste, Tieguanyin offers a rich and sweet sensation with layers of complexity. Finally, examine its appearance, where good Tieguanyin leaves are tightly rolled and uniformly beautiful.
Conclusion
As a unique semi-fermented tea, Tieguanyin not only boasts a rich history and complex production process but also possesses a distinctive aroma and taste. Whether you are a tea enthusiast or a newcomer, trying Tieguanyin is highly recommended to experience its unique charm.