Summer tea preservation can be divided into two types: one includes green tea, yellow tea, and lightly fragrant Oolong Tea, which should be sealed in aluminum foil Bags, placed in a tin can, and stored in the refrigerator. The second type, including White Tea, Pu'er tea, dark tea, and oolong tea with a high charcoal roast level, is suitable for storage at room temperature. When storing these teas, avoid direct sunlight, dampness, and strong odors; they can be kept in cool places such as bookshelves or tea rooms.
How to Best Preserve Tea in Summer
1. Room Temperature Storage
During the hot summer months, white tea, black tea, Pu'er tea, and oolong tea with high roasting temperatures can be directly stored at room temperature, such as on indoor bookshelves or in cabinets. When storing tea, avoid direct sunlight, dampness, and strong odors to prevent spoilage.
2. Tin Can Storage
Prepare a tin can with a double-layered lid and place dried tea leaves inside, pressing them down as you fill it. Try to fill the can as much as possible to minimize air inside. After filling the can, seal the lids and use tape to secure any gaps. Finally, place the tin can inside a plastic Bag and tightly close the bag's opening.
3. Refrigerator Storage
During the summer heat, tea can be stored in the refrigerator. First, prepare a clean aluminum foil bag, place dried tea leaves inside, then seal it and store it in the refrigerator's Cold compartment. This method is suitable for storing oolong tea, green tea, yellow tea, and other fresh and tender teas.
Best Practices for Storing Tea in Summer:
1. Ensure Good Ventilation
It's best to create an environment that allows for airflow, which is beneficial for the growth of microorganisms in the tea, accelerating its aging process. It also ensures that the air in the storage environment remains fresh and maintains a constant temperature.
2. Avoid Strong Odors
Tea easily absorbs surrounding odors, so when storing tea in daily life, keep it away from areas like kitchens, bathrooms, and bedrooms where external odors are common. If possible, set up a dedicated tea storage room.
3. Avoid Direct Sunlight
Tea exposed to direct sunlight for a long time will have its chlorophyll, amino acids, and other internal components damaged by ultraviolet rays, leading to off-flavors and weakening or even loss of its quality. Therefore, Pu'er tea should not be stored in places often exposed to sunlight, such as balconies or windowsills.
4. Avoid High Temperatures
The storage environment for tea should not be too hot. If the relative temperature of the storage environment is consistently above 30°C, it can cause the tea to age rapidly, soften in taste, and lose its character. During hot summers, storing tea in the refrigerator can be an effective solution.