Methods for storing Pu'er tea: 1. purple clay jar, store the Pu'er tea in a purple clay jar in a cool, dry place; 2. Kraft paper resealable bag. Place the Pu'er tea in a kraft Paper bag and store it in a clean, odorless Refrigerator. Storage conditions for Pu'er tea: 1. Dry warehouse aging can preserve the authenticity of the Pu'er tea; 2. Clean and odorless, maintain a clean and hygienic environment.
Storage Methods for Pu'er Tea
1. Purple Clay Jar
Pu'er tea can be stored in a purple clay jar. First, prepare a clean purple clay jar, then place several bags of quicklime inside the jar, followed by the Pu'er tea you wish to store. Seal the jar tightly and store it in a cool, dry place.
2. Kraft Paper Bag
Pu'er tea can be preserved using a kraft paper bag. First, prepare a clean kraft paper bag, then place several bags of charcoal inside the bag, followed by the Pu'er tea. Seal the kraft paper bag tightly and store it in a clean, odorless refrigerator.
Storage Conditions for Pu'er Tea
1. Dry Warehouse Aging
It is recommended to age Pu'er tea in a dry warehouse, as this will prevent the tea from becoming moldy and help maintain its authenticity. The temperature and humidity can be well-controlled, which is beneficial for the transformation of the Pu'er tea.
2. Clean and Odorless
Pu'er tea should be stored in a clean and odorless environment. After all, tea has good adsorption properties, and if it absorbs any odd odors, the Pu'er tea will be spoiled. Therefore, it's important to keep the environment clean and hygienic.
Best Age for Drinking Pu'er Tea
Generally speaking, there are four suitable periods for storing Pu'er tea. The first period is around three months, at which time the tea is strong and has a prominent aroma but may taste somewhat Astringent. It's best to have a light tasting session once a week and not for long-term consumption.
The second period is after one year of storage, when the tea's flavor stabilizes and its cold nature diminishes. It can be enjoyed one to two times per week. The third period is after seven years, when the tea develops a distinct floral fragrance and becomes more mellow, making it safe to Drink more frequently without harming the stomach. Lastly, after twenty years, the Pu'er tea has a rich, full-bodied flavor and aroma.
Additionally, for long-term storage of Pu'er tea, it should be kept naturally dry and aged. It can be placed in a small cabinet with humidity maintained at around 75%. Ensure that the environment is ventilated, dry, breathable, odorless, and free from pollution. Protect it from direct sunlight and rain to prevent mold growth, which could affect the quality of the Pu'er tea.