Black Tea is stored at room temperature and does not need to be kept in the fridge. As a fully Fermented tea, its internal components are relatively stable and less affected by oxidation. Therefore, storage at room temperature is sufficient. When storing, place the tea in an aluminum Bag and seal it, then put it in a tin can with a lid, and finally store it in a cool, dry, and shaded area.
Can Black Tea Be Stored in the Fridge?
Black tea can also be stored in the fridge, but this is not the optimal method of storage. Therefore, when storing black tea, using a suitable tea canister is preferable. Additionally, black tea should not be stored for long periods and should be consumed promptly.
Black tea has a low moisture content and is prone to becoming damp or losing its aroma. During storage, avoid mixing different types of tea and use a tightly sealed, dry container, placed in a shaded area, which helps retain the original flavor of the black tea.
Choice of Containers for Storing Black Tea
While tea cans or bags are often provided with purchased tea, for long-term storage, it is best to use specialized containers. The best containers for tea are typically made of Porcelain, stainless steel, or tin. Before placing the black tea in the container, pack it in a Plastic bag and remove as much air as possible to better preserve the tea's aroma.
Storage Environment for Black Tea
The storage environment directly affects the quality of the tea. The ideal conditions for storing tea are dry, at room temperature, and out of direct sunlight. Avoid humid conditions, as black tea can absorb moisture and spoil. Direct sunlight can degrade vitamin C in the tea and alter its color and taste; high temperatures can also cause the decomposition of effective components in the tea, reducing its nutritional value.
Storage Duration for Black Tea
Even if all storage steps are done correctly, tea cannot be stored indefinitely. Over time, the color and flavor will naturally fade. Therefore, it is important to consume black tea within its expiration date after purchasing it.
As a fermented tea, black tea has a longer shelf life compared to unfermented green tea. According to national standards, the shelf life of loose black tea is 18 months, paper-bagged black tea is 24 months, and canned or aluminum foil-wrapped black tea can be stored for three years. In general, the shelf life of black tea varies depending on its packaging.