Ripened Tea is an important type of tea in Chinese tea culture, traditionally possessing high artistic value and preciousness. Therefore, the storage of ripened tea is very important. Below are some methods for storing ripened tea.
Ripened Tea Storage Methods
1. Aerated Storage
Ripened tea contains fermented aromas and other substances. If stored too airtight, it can become Damp and moldy. Therefore, when storing ripened tea, it is important to maintain air circulation and prevent moisture intrusion. It is best to store ripened tea in a dry and well-ventilated place, such as a low-humidity attic, cabinet, or room.
2. Lightproof Storage
Light is the enemy of ripened tea, as it can destroy the effective components in the tea, causing it to deteriorate. Therefore, when storing ripened tea, avoid exposing it to sunlight and keep it in a cool, dry place.
3. Clean Storage Container
The container used for storing ripened tea should be dry, odorless, and free from any peculiar smells, preferably Ceramic or glass. Before storing the ripened tea, clean the storage container to avoid any unwanted odors during storage. If the container is old, make sure to dry and clean it thoroughly before use.
4. Periodic Ventilation
Regular ventilation is crucial during the storage of ripened tea. If stored too airtight for an extended period, the tea can lose its original aroma and color. Therefore, open the storage container periodically to allow air circulation.
5. Avoid Contact with Odors
When storing ripened tea, avoid contact with odors such as soap, paint, scissors, medicine, etc. These odors can affect the aroma and taste of the ripened tea. Therefore, the storage area should be isolated from these items to avoid contact.
6. Avoid High-Temperature Environments
High-temperature environments can cause the aroma of ripened tea to evaporate, leading to a decrease in quality. Therefore, avoid placing ripened tea in high-temperature environments such as balconies or car trunks.
How Long Can Ripened Tea Be Stored
Quality ripened tea can be stored for around 10 to 30 years. The storage duration of ripened tea is influenced by many factors, including the variety, production process, storage method, and origin. To maximize storage time and improve the quality of ripened tea, it is essential to avoid pollution, high temperatures, moisture, light exposure, and odors. Not all ripened teas are suitable for long-term storage; it depends on the specific tea.
How Long Should Ripened Tea Be Stored Before Drinking
Within 1 Year
The tea is relatively hot in nature and may have a pile or warehouse flavor.
Stored for 2-5 Years
The tea's nature transitions from hot to warm, and it begins to exhibit unique qualities of ripened Pu'er: a strong aroma, mellow taste, and sweetness. This is suitable for daily consumption by those with a Cold constitution.
Stored for 6-8 Years
The tea enters a stable and slow transformation period, becoming mild and suitable for all ages. In terms of drinking experience, the taste becomes richer, smoother, and more delicate.
Stored for 8-10 Years
Many seasoned tea drinkers believe that ripened tea stored for 8 to 10 years is most worth drinking. At this point, the pile flavor has faded, and aged woody and glutinous aromas stand out. The tea's aroma, sweetness, mellow, thickness, and smoothness are fully expressed. The only downside is that as the years increase, the rich aroma of aged Pu'er may become slightly less pronounced.