Can Dahongpao Be Stored in the Refrigerator?

     Generally speaking, you must pay attention to the details of storing tea, as this affects whether the tea will go bad. Only a good environment is conducive to storing tea. So, as a representative of rock tea, how should Dahongpao be stored? Can it be placed in the for storage? Let's take a look at the following introduction.

Can Dahongpao Be Stored in the Refrigerator?-1

Can Dahongpao Be Stored in the Refrigerator?

     1. Dahongpao and 'er should not be kept in the fridge, while must be stored in the refrigerator.

     2. Despite being called the king of teas, Dahongpao can still spoil like other teas if not stored properly, causing economic loss.

Can Dahongpao Be Stored in the Refrigerator?-2

 

     3. The spoilage of Dahongpao is mainly due to abnormal conditions of temperature, light, and moisture. Ideally, the storage conditions for Dahongpao should be controlled with a moisture content of less than 6%, refrigerated, oxygen-free, and protected from light. In practical operations, the storage plan can be adjusted according to specific needs.

How to Store Dahongpao?

     Dahongpao tea easily absorbs odors and is also afraid of moisture, high temperatures, and light exposure. After roasting, Dahongpao dry tea is relatively dry, and the leaves can be crushed easily with your fingers, which is the best moisture content for long-term storage. Therefore, the ideal storage temperature is around 0-10 degrees Celsius. At a temperature of about 15 degrees Celsius, the shelf life should not exceed four months. At 25 degrees Celsius or above, the shelf life should not exceed two months, otherwise, the tea will show obvious changes in color and taste.

Can Dahongpao Be Stored in the Refrigerator?-3

 

     Exposure to light accelerates the oxidation of tea, so tea should not be stored in transparent glass and should not be exposed directly to sunlight. For Dahongpao, storage at room temperature should not exceed one year. For home storage, especially after opening, it is recommended to consume Dahongpao within half a year for the best tasting period.

 

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