In recent years, Pu'er tea has gradually come into the public's view and gained the affection of tea drinkers. There are many reasons why tea enthusiasts enjoy drinking raw Pu'er tea: some appreciate its distinct changes in flavor, others its characteristic of improving with age, and some simply love its natural, original taste. Different people may have different reasons for enjoying raw tea. However, the criteria for judging a good tea should be relatively consistent. Do you know how to choose a good-tasting Pu'er tea?
How to Choose a Good-Tasting Pu'er Tea
1. Look at the brand
When choosing Pu'er tea, it is important to focus on reputable brands. Branded teas provide strong assurances in terms of production safety, quality, and after-sales service.
2. Examine the appearance of the Pu'er tea
When selecting Pu'er tea, judge it by its appearance. Pu'er tea comes in two forms: loose tea and Compressed tea.
3. Smell the aroma of the Pu'er tea
Raw Pu'er teas often have a fresh scent, while aged Pu'er teas have a mature aroma. If there is a musty smell or other unusual odors when smelling the tea, this indicates questionable quality.
4. Observe the color of the tea liquor
The quality of Pu'er tea can also be judged by the color of its liquor. High-quality Pu'er tea produces a clear and bright Infusion with a layer of oiliness on top. Poor-quality Pu'er tea will produce a dark and murky liquor.
5. Taste the flavor
A good cup of Pu'er tea should not have a musty taste or the sensation of bitter Water. High-quality Pu'er tea is smooth, rich, and has a lingering sweetness, leaving a feeling of saliva generation at the back of the tongue.
6. Consider the price
The price can also be used to gauge the quality of Pu'er tea. As Pu'er tea improves with age, older teas tend to be more expensive.
7. Assess the brewing endurance
Brewing endurance refers to the number of infusions the tea can withstand. If a Pu'er tea can be steeped multiple times with the water flavor appearing later in the process, it suggests that the tea contains abundant substances and is of high quality. At the end of the brewing process, check the thickness and color of the leaves.