Pu'er Tea differs from other types of tea. The quality of a particular tea not only affects its taste but also impacts its storage and potential for appreciation in value. When selecting Pu'er tea, careful examination is necessary. Here's how to identify the grade of Pu'er tea.
How to Distinguish the Quality of Pu'er Tea!
First, look at the appearance. Check if the leaves are whole and uniform. Generally, young leaves are finer while older ones are larger. The exterior should be round and lustrous, with the overall structure intact. If the leaves do not appear clearly defined and instead seem fragmented and uneven, it's likely an issue with processing.
Second, observe the color. Good tea should have a luster and not appear dull. High-quality loose Pu'er tea has a fragrant aroma and a glossy appearance. Inferior tea has incomplete leaves and a dark, lifeless color without any sheen.
Third, inspect the liquor color. Good Pu'er tea produces a clear, bright Infusion with an oil-like film on the surface. Lower quality tea will appear dark, murky, and unclean.
Fourth, smell the aroma. The fragrance should be pure and free of off-flavors or impurities. High-quality raw Pu'er has a fresh, uplifting scent that pleases the senses; high-quality ripe Pu'er has a gentle aroma. Conversely, inferior Pu'er tea emits an unpleasant, pungent odor.
Fifth, taste the tea. You must try the tea to assess its flavor and its Health benefits.
The taste of tea varies from person to person. We hope everyone can enjoy a good Cup of tea that suits them.
Finally, evaluate the stability of the tea. This can be assessed by its durability during brewing—more infusions with sustained flavor indicate higher stability. Another aspect of stability is the tea's storage: good-quality tea improves with age and remains mild, indicating high stability. Poor-quality tea does not improve over time, as its inherent qualities cannot change, so its stability is low.