When you think you've bought a great value-for-money spring Tea online, be very careful. You should open and immediately try the tea to see if it's really worth the purchase. What are the steps to inspect Spring Tea? Let me explain them below.
1. Observe the appearance
The leaves of spring tea are generally tightly wrapped, appearing plump and substantial, with some having a significant amount of downy hair. They have a fresh and vibrant color and a rich, fresh aroma. Summer and autumn teas, on the other hand, have loose leaves with a dull color and a mild aroma, which is quite different from spring tea.
2. Examine the liquor color
During storage, substances that contribute to the color of the tea undergo slow decomposition or oxidation, causing green tea to lose its luster and appear dull. The increase in tea brown pigments in old tea makes the green tea liquor yellowish and unclear, losing its original freshness. When brewing spring tea, the leaves Sink quickly, the aroma is strong and lasting, and the taste is full-bodied. In contrast, summer and autumn teas sink more slowly when brewed and have a less pronounced aroma.
3. Taste the aroma
During storage, various substances that make up the flavor of tea decompose, volatilize, or become insoluble in Water. As a result, new tea has a rich and refreshing taste, while old tea tastes bland and lacks freshness.
4. Inspect the infused leaves
After brewing, the infused leaves of new tea have a yellowish-green hue, showing freshness, while the leaves of old tea tend to be yellowish and lack the sense of freshness.
5. Discussing “dyed tea”
Experts indicate that dyed tea often appears overly bright in color. When purchasing, wet your fingers with cold water and pinch the tea. If your fingers leave a noticeable green mark quickly, there may be an issue. If the tea brews to a vivid green color and then shows a clear separation after some time, it is likely “dyed tea.”