Flower Tea, with its rich floral aroma and unique Taste, is widely loved. However, the flower teas available on the market vary greatly in price and quality. Why not let your palate take center stage and make a cup of exclusive flower tea yourself?
Making flower tea may seem complicated, but it's actually quite simple. As long as you master a few key steps, you can become a flower tea-making expert.
Preparations:
1. Selection of Tea Base
The base of flower tea is tea leaves, so choosing the right tea base is crucial. Generally, green tea, Black Tea, and Oolong Tea can all be used as the base for flower tea. Green tea is fragrant, black tea is full-bodied, and Oolong tea is richly aromatic, and different types of tea bases will give flower tea distinct flavors.
2. Choosing Fresh Flowers
The aroma of flower tea mainly comes from fresh flowers. Jasmine, rose, osmanthus, chrysanthemum, and others are common flowers used in the preparation of flower tea. Choose fully bloomed flowers for a stronger fragrance.
3. Preparation of Tools
In addition to the tea base and fresh flowers, you will need some essential tools, including: clean containers, tweezers, sieves, baking nets, etc.
Steps for Making:
1. Handling the Tea Base
Spread the tea base evenly in a clean container and air-dry it until its moisture content is approximately 8%.
2. Handling Fresh Flowers
Gently remove the flowers from their stems, removing any impurities, and spread the petals out to partially dry in a cool place.
3. Scenting the Flower Tea
a. Mixing
Layer the air-dried tea base and fresh flowers in the scenting container, placing a layer of fresh flowers on top of each layer of tea base, in a ratio of about 1:1.
b. Sealed Scenting
Seal the scenting container and place it in a warm, dry location to scent. The scenting time is usually 24-48 hours, depending on the type of tea and flowers and the ambient temperature.
c. Turning the Flowers
Every 8-12 hours, open the scenting container and gently mix the tea base and flowers to promote aroma blending.
d. Removing the Flowers
When the floral aroma has fully infused into the tea leaves, the flowers can be removed.
4. Baking and Drying
Place the scented flower tea on a baking net and bake at low temperature until the moisture content drops below 5%.
5. Packaging and Storage
Place the dried flower tea in a sealed container and store it in a cool, dry place.
Tips for Making Your Own Flower Tea:
- Selecting fresh, high-quality tea base and flowers is key to making flower tea.
- During the scenting process, maintain a clean and dry environment and avoid direct sunlight.
- The baking temperature should not be too high, as this could damage the aroma and taste of the tea.
- The shelf life of flower tea is generally around one year, and it should be stored in a sealed container to prevent dampness.
Conclusion:
Flower tea is not just a beverage, but also a culture and art. By making your own flower tea, you can not only enjoy the fun of creating it yourself but also savor the unique floral fragrance. Start making a cup of your very own flower tea today!