In Chinese culture, Tea has always held a high status, being not only an indispensable Drink in people's daily lives but also rich in cultural connotations. Among the many customs and etiquettes of Tea culture, one includes not pouring tea full to the brim.
At first glance, this may seem puzzling. Pouring tea is simply pouring tea into a cup, so why not fill it up? In fact, behind the custom of not pouring tea full to the brim, there lies profound cultural significance and practical reasons.
“Seven-Tenths Full” in Tea Ceremonies
In traditional Chinese Tea ceremonies, tea is usually poured to seven-tenths full. This practice embodies the Confucian doctrine of the mean, which advocates not striving for excess and leaving room for more. Pouring tea to seven-tenths full not only prevents spillage that could scald guests or soil the tea table but also shows respect and consideration for guests.
Leaving “Three-Tenths for Sentiment”
The saying “Pour tea to seven-tenths full, leaving three-tenths for sentiment” reveals another reason for leaving some space when pouring tea. The remaining part symbolizes the host's care and expectations for their guests, hoping they will engage in more communication and sharing while enjoying the tea. This space creates possibilities for conversation and interaction between host and guest.
Cultural Connotations
1. Symbolizing Respect
In traditional beliefs, filling a teacup to the brim suggests viewing the guest as an outsider, showing a lack of respect. Therefore, leaving room when pouring tea not only makes it easier for guests to lift the cup but also demonstrates respect and importance given to them.
2. Symbolizing Humility
The tea in the cup represents the host's hospitality. Leaving room when pouring tea also signifies the host's humble and low-key character, avoiding arrogance or overbearing behavior.
3. Demonstrating Etiquette
In social settings, pouring tea is an important aspect of etiquette. Leaving room when pouring tea not only facilitates guests lifting the cup without risk of burns or spills but also reflects the host's attentiveness and thoughtfulness.
Practical Significance
1. Facilitating Tasting
The aroma and flavor are the essence of tea. Leaving room when pouring tea allows the leaves to fully unfurl, releasing their unique fragrance and taste, making it easier for guests to appreciate them.
2. Facilitating Refills
In tea culture, multiple servings from a single pot are common to share the aroma and flavors. Leaving room when pouring tea makes it convenient for guests to refill, avoiding overly cooled or concentrated tea.
3. Avoiding Burns
Tea is typically quite hot. Leaving room when pouring tea makes it easier for guests to lift the cup, preventing burns to fingers or lips.
Not pouring tea full to the brim, though seemingly a simple courtesy, holds profound cultural significance and practical value. It reflects the Chinese philosophy of dealing with the world and respect for etiquette. More than just a simple habit, it is a manifestation of cultural wisdom and the passing down of traditions. It embodies the Chinese nation's virtues of respecting elders, treating others humbly, and valuing etiquette, as well as the meticulous care shown to guests. In daily life, we should pay attention to these tea etiquette practices, making tea tasting a more elegant and comfortable experience.