Puer tea, originating from Yunnan Province in China, is renowned worldwide for its unique aged fragrance and rich Taste. Among them, Puer raw tea is particularly cherished by tea enthusiasts for its long history and profound cultural significance.
Puer raw tea refers to Puer tea that has not undergone the process of pile-fermentation. Its leaves have a dark green color, and when brewed, the infusion appears bright yellowish-green. The taste is fresh, brisk, and sweet, with a delicate and refined aroma. Puer raw tea is rich in polyphenols, caffeine, amino acids, and other beneficial substances, offering health benefits such as lowering cholesterol and blood pressure, antioxidant properties, and anti-aging effects.
The brewing method for Puer raw tea also requires some attention to detail. Generally, the water temperature for brewing should be around 90-95°C, and the Steeping time can be adjusted according to personal preference. Puer raw tea has a high durability for steeping and can typically withstand 10-15 infusions.
Brewing Steps for Puer Raw Tea:
- Awakening the Tea: Place the Puer raw tea in a Teapot or a gaiwan and rinse it with boiling water. Quickly pour out the water to remove any dust or impurities on the surface of the leaves.
- Brewing: Add the awakened Puer raw tea to the teapot or gaiwan and pour in boiling water. Cover and let it steep. The steeping time can vary based on the tenderness of the leaves and their aging, typically ranging from 30 seconds to about one minute.
- Serving: After steeping, pour the tea into cups for enjoyment.
Tasting Techniques for Puer Raw Tea:
- Observing the Color: The infusion of Puer raw tea should be a bright yellowish-green, clear and transparent.
- Smelling the Aroma: The aroma of Puer raw tea should be delicate and refined, with notes of floral, fruity, or woody scents.
- Tasting: The taste of Puer raw tea should be fresh, brisk, and sweet, with a long-lasting aftertaste.
Storage Methods for Puer Raw Tea:
- Dryness: The moisture content of Puer raw tea should be controlled below 10%, otherwise, it may mold and deteriorate.
- Avoiding Light: Puer raw tea should be kept away from direct sunlight to prevent discoloration and flavor alteration.
- Ventilation: Puer raw tea should be stored in a well-ventilated, dry area to avoid dampness and excessive heat.
- Avoiding Odors: Puer raw tea should be stored in a place free from strong odors to prevent contamination.
Puer raw tea is an infusion worth savoring slowly. Its distinctive aged fragrance and rich taste leave a lasting impression. When enjoying Puer raw tea, we also experience the accumulation of time and the legacy of culture.