Both Zheng Shan Xiao Zhong and Jin Jun Mei are treasures among Wuyi rock teas, often referred to as the “Kings of Teas.” Although they come from the same mountain range, differences in picking locations and production methods result in distinct flavor profiles. So, which one ranks higher? Let's explore this question today!
Historical Background
Zheng Shan Xiao Zhong, also known as “Gong Fu Xiao Zhong,” is considered the ancestor of black teas, having gained fame as early as the Northern Song Dynasty. Its production method was created by Cai Xiang during the Song Dynasty and has been passed down for over a thousand years, with exceptional craftsmanship and outstanding quality. Zheng Shan Xiao Zhong is renowned for its distinctive smoky aroma and rich flavor, and it was once a tribute Tea that brought in substantial foreign exchange when exported abroad.
Jin Jun Mei is a newcomer that emerged around 2005. It uses the most tender tea buds from Mount Wuyi, carefully picked and processed into rare tea leaves that resemble eyebrows, with plump buds and a golden hue. Jin Jun Mei captures the essence of Wuyi rock teas, combining floral, fruity, and honey aromas with a sweet and full-bodied Taste that lingers on the palate, quickly becoming a favorite in the tea market.
Appearance
The appearance of Zheng Shan Xiao Zhong features one bud and one leaf, with thick and plump buds and leaves that have a dark and lustrous color, black with brown tones. Jin Jun Mei, on the other hand, selects single buds or one bud and two leaves, with delicate tips that are golden and bright, resembling elegant eyebrows.
Aroma and Taste
The most distinctive feature of Zheng Shan Xiao Zhong is its unique smoky aroma, produced by Smoking over pine wood during processing. Additionally, it possesses aromas of longan and honey dates, with a rich and refreshing taste and a long-lasting aftertaste.
Jin Jun Mei is characterized by floral, fruity, and honey aromas, with a fragrant scent that invigorates the senses. Its taste is sweet and full-bodied, with a subtle cooling sensation and a lingering aftertaste.
Production Methods
The production process of Zheng Shan Xiao Zhong is relatively traditional, primarily involving withering, rolling, and baking. Baking is key to forming the smoky aroma of Zheng Shan Xiao Zhong.
The production process of Jin Jun Mei innovates upon Zheng Shan Xiao Zhong by adding steps such as withering and shaping, resulting in an even more fragrant aroma and sweeter taste.
Choosing Between Zheng Shan Xiao Zhong and Jin Jun Mei
Both Zheng Shan Xiao Zhong and Jin Jun Mei have their own unique qualities, and there is no definitive answer as to which is better. The choice between these teas should be based on personal preference and budget.
Conclusion
Both Zheng Shan Xiao Zhong and Jin Jun Mei are treasures among Wuyi rock teas, representing the pinnacle of Chinese black teas. Savoring a cup of Zheng Shan Xiao Zhong or Jin Jun Mei not only allows you to enjoy their unique aromas and flavors but also to appreciate the profound depth of Chinese Tea culture.