Biluochun and Longjing are both among the top ten famous teas in China, belonging to the category of green Tea. Despite this commonality, they exhibit unique characteristics in terms of origin, appearance, aroma, and taste. Which one truly stands out? This appears to be a perennial conundrum that has puzzled countless tea lovers. Today, let's set aside any biases and delve into the mysteries of Biluochun and Longjing to appreciate their captivating allure!
Origins: The Imprint of Place and History
Biluochun:
Biluochun, also known as Dongting Biluochun, is produced in the areas around East Dongting Mountain and West Dongting Mountain in Wuxian County, Suzhou City, Jiangsu Province. As early as the Tang Dynasty, Biluochun had already gained widespread recognition and was hailed as a precious tea.
Longjing:
Longjing is produced in the mountains surrounding the Lion Peak, Wengjia Mountain, Hupao, Meijiawu, Yunxi, and Lingyin areas near the West Lake in Hangzhou City, Zhejiang Province. The history of Longjing tea is long-standing, with records indicating cultivation began as early as the Northern Song Dynasty.
Aesthetic Beauty: A Leaf and Bud, Each Showing Its Charm
Biluochun:
The appearance of Biluochun is very distinctive. The tea buds are fine and tender, curled into a snail-like shape, resembling a spiral. The tips of the buds are covered with a layer of fine white down, much like a gentle spring breeze caressing willows, delicate and charming.
Longjing:
The appearance of Longjing tea is flat and smooth, with leaves in a light green color. The tips of the buds are subtly visible, like a small boat leisurely floating on a green wave.
Aromatic Rhythm: Fragrant and Invigorating
Biluochun:
The aroma of Biluochun is rich and fragrant, combining floral and fruity notes, with floral-fruit and chestnut aromas being the most common. After brewing, the tea's aroma rises high and lingers, refreshing the spirit.
Longjing:
The aroma of Longjing tea is elegant and subtle, with a light orchid fragrance and a hint of bean aroma. After brewing, the aroma gradually releases, invigorating the senses and leaving a long-lasting aftertaste.
Sensory Experience: Fresh, Sweet, and Refreshing
Biluochun:
The taste of Biluochun is fresh, sweet, and mellow, with a clear and bright green broth that melts in the mouth, leaving a long-lasting sweet aftertaste. Drinking it revitalizes the mind and eliminates fatigue.
Longjing:
The taste of Longjing tea is tender, sweet, and smooth, with a clear and bright green broth. It has a full-bodied flavor and a lingering sweet aftertaste. Drinking it brings joy to both body and mind, with an endless aftertaste.
Biluochun vs. Longjing: How to Choose Your Favorite?
Biluochun and Longjing each have their own merits, making it difficult to choose between them. Which tea is more suitable for you ultimately depends on your personal preferences and taste.
If you prefer teas with a rich aroma and a fresh, sweet taste, then Biluochun would be a good choice.
If you prefer teas with a delicate aroma and a full-bodied taste, then Longjing tea would better suit your palate.
Of course, in addition to personal preference, you should also consider the quality and price of the tea. Generally, high-quality Biluochun and Longjing teas can be quite expensive.
Conclusion:
Biluochun and Longjing are both precious gems within the realm of Chinese green teas, embodying the essence of Chinese Tea culture. Regardless of which one you choose, you will be able to savor the unique charm of Chinese tea. Brew a cup of Biluochun or Longjing, immerse yourself in the fragrant mist, and enjoy a delightful tea-drinking experience.