In the process of Tea tasting, we come across an interesting practice: before brewing the tea leaves, there is always a step called “washing the tea.” You may wonder what the necessity of washing tea is and how it affects the Taste of the tea. Today, let's delve into the world of tea washing and uncover its secrets!
The Significance of Washing Tea
Washing tea involves quickly rinsing the leaves with hot water before the actual brewing. This step removes surface dust, impurities, and any residual pesticides. In short, tea washing provides a cleaner and healthier tea-drinking experience.
The Benefits of Washing Tea
- Removing Impurities: During cultivation, transportation, and storage, tea leaves can accumulate dust and impurities, and may have residual pesticides. Washing tea effectively removes these contaminants, making the leaves cleaner.
- Awakening the Leaves: High-quality tea leaves are like sleeping spirits. Washing them is like gently waking them up with warm water, allowing their aroma and flavor to be fully released.
- Improving Taste: Washing tea removes bitterness, resulting in a sweeter and richer Brew.
- Enhancing the Experience: The act of washing tea is also a reflection of Tea culture. It adds a sense of ritual to tea tasting, helping us focus on the tea itself and enjoy the delightful moments it brings.
Steps for Washing Tea
- Prepare the Tea Utensils: Get ready the teapot, teacups, and tea leaves.
- Add the Tea Leaves: Place an appropriate amount of tea leaves into the teapot.
- Pour Hot Water: Quickly pour hot water (90-100°C) over the tea leaves, ensuring they are thoroughly moistened.
- Quickly Discard: Immediately pour out the rinse water without letting it steep in the pot.
- Brew the Tea: Proceed with normal brewing procedures.
Tips for Washing Tea
- Water Temperature: Maintain the water temperature between 90-100°C. Lower temperatures are ineffective at removing impurities, while higher temperatures can damage the intrinsic qualities of the tea.
- Duration: The duration of washing should not exceed 10-15 seconds. Longer times can cause beneficial compounds in the tea to leach out.
- Technique: Use a quick and even pouring technique to ensure the tea leaves are evenly heated.
Washing tea is an indispensable step in the tea-tasting process. It not only removes impurities and improves the taste but also embodies tea culture. Next time you enjoy a cup of tea, try washing the tea and savor the wonderful experience it brings!