In the vast and profound Tea culture of China, every type of tea has its unique qualities. Today, we delve into the story of a precious green tea – Taiping Houkui. It is not only known for its distinctive name and legendary origin but also celebrated for its brewing method and exquisite taste.
I. A Unique Name and a Legendary Origin
The name Taiping Houkui encapsulates both its birthplace in Taiping, Anhui, and its exceptional quality. “Houkui” suggests that this tea is the supreme leader in terms of quality, as rare and agile as a mountain monkey.
II. Appearance and Characteristics of the Tea Leaves
The leaves of Taiping Houkui are large and flat, with a vibrant green color. Their shape resembles a long sword held by a knight, exuding heroism. The faint red lines visible in the veins sparkle like gems, adding an air of mystery and nobility to these green leaves.
III. Strict Picking and Manufacturing Process
The picking and production process of Taiping Houkui is extremely rigorous. Every year, during a specific time frame, tea farmers carefully select the tenderest buds. These buds then undergo meticulous sorting and multiple processes, such as fixation, rolling, and baking, before transforming into the familiar Taiping Houkui.
IV. The Art of Brewing
Brewing Taiping Houkui is not just a way of drinking; it's an art form. First, choose a tall glass Cup for the best viewing experience of the leaves unfurling in the water. Water temperature should be around 85°C (185°F); too high and it can destroy the nutrients in the tea, while too low and it won't fully extract the aroma.
The amount of tea used is also important; generally, 3-5 grams of tea per 200-300 milliliters of water is ideal. When brewing, pour a small amount of water first to moisten the leaves, then fill the cup. You'll see the leaves slowly unfurl in the water, like graceful dancers.
V. Exquisite Taste
The taste of Taiping Houkui is truly remarkable. At first sip, you can feel the freshness and richness of the tea liquor, reminiscent of clear mountain springs flowing over your tongue. As the tea lingers in your mouth, the sweetness and salivation gradually emerge, leaving you entranced. Every sip of Taiping Houkui is an ultimate tease for the palate.
VI. Conclusion
Taiping Houkui, this legendary tea, has become a shining gem in the tea world with its distinctive appearance, the art of brewing, and exquisite taste. In savoring it, we seem to travel through time and space, experiencing the charm and essence of ancient Chinese tea culture. Let us appreciate this gift from nature together and cherish this millennium-old treasure of Tea culture!