The eighteen villages of Mengku are famous for producing fine Tea! How many of these eighteen villages have you heard of? Xiaohusai, one of these villages, is known as a rival to Bingdao.
I. Geographical Location of Xiaohusai
Xiaohusai is one of the eighteen villages of Mengku, located to the north of Mengku Town. It is 4.00 kilometers away from Gongnong Village Committee and 18.00 kilometers from Mengku Town. It is affiliated with Gongnong Village Committee, Mengku Town, Shuangjiang County, Lahu, Va, Blang, and Dai Autonomous Prefecture, Lincang City, Yunnan Province, China.
The altitude is 1,800.00 meters, with an average annual temperature of 20.00°C and annual rainfall of 1,750.00 millimeters, making it suitable for growing tea and walnuts, among other Crops.
II. Growing Environment of Xiaohusai Pu'er Tea
Xiaohusai is well-known in Shuangjiang, Lincang, because not only is it home to the largest ancient tea garden in Mengku, but it also has the most preserved ancient tea gardens in Shuangjiang, which are in excellent condition. The preservation of a significant portion of Xiaohusai's ancient tea gardens is largely due to its remote location. The Gongan River and Chashan River flow down from Mount Bangma, separating the three villages of Xiaohusai. The main roads and small paths leading into Xiaohusai must cross these two rivers. During rain, the volume of water increases, making it difficult for people and pack animals to pass through. From June to September during the rainy season, the dirt roads become muddy, preventing even cars from entering. The presence of these two rivers slowed down the transformation of Xiaohusai's old tea gardens and allowed the ancient tree tea gardens to be preserved.
III. Characteristics of Xiaohusai Pu'er Tea
The tea leaves are thick and robust, large and evenly shaped, with a hint of young shoots, round stems, and sturdy leaves; there are some tender stems, and the color is dark green with visible Silver tips. The tea soup is pale yellow and bright, emitting a high and sharp Honey-like aroma. The fragrance is high and sharp, with a distinct honey scent and floral notes. The mouthfeel is smooth and the water path is delicate. The taste is full-bodied, slightly bitter and astringent, with a quick return of sweetness. The tea liquor is clear and sweet, full and smooth, leaving a lingering aroma on the lips and teeth. After tasting, the flavor is clear and sweet, with a rapid return of sweetness, providing a long-lasting, smooth sensation. The throat feels refreshed for a prolonged period, and the tea is highly durable when steeped.