Huzhuliangzi Tea Mountain is located in Mengsong Township, Menghai County, Xishuangbanna Prefecture. It is the highest peak within Xishuangbanna, with an altitude of 2,429 meters, and is known as the “Roof of Xishuangbanna” and the “Peak of Xishuangbanna.” The name “Huzhuliangzi” has its origins. There is a vast Bamboo forest on the mountain, where the wild bamboo is as thick as a wine Cup, with long joints that are smooth and devoid of thorns. This wild bamboo is referred to as “slippery bamboo.” Locals refer to the highest mountains as “liangzi,” hence the name “Huzhuliangzi.” While it is named after bamboo, it is famous for its tea.
The 2024 Pu'er Spring Tea harvest season has begun. The price of spring tea depends on many factors, such as origin, tea tree variety, picking season, and processing methods. The following reference prices for raw materials of Mengsong Huzhuliangzi 2024 spring tea provided here are for informational purposes only, and actual transaction prices may fluctuate.
Reference Prices for Raw Materials of 2024 Mengsong Huzhuliangzi Spring Tea:
Ancient Tree Spring Tea: 1,600-2,800 yuan/kg
Middle-Aged Tree Spring Tea: 1,100-1,500 yuan/kg
Young Tree Spring Tea: 600-900 yuan/kg
Pure First Flush Pre-Sales of 2024 Huzhuliangzi Spring Tea
Pre-sales of 2024 Chaowo Network Huzhuliangzi Arbor Spring Tea Pure First Flush: 130 yuan for 250 grams.
Pre-sales of 2024 Chaowo Network Huzhuliangzi Arbor Spring Tea Pure First Flush: 200 yuan for 500 grams.
Pre-sales of 2024 Chaowo Network Huzhuliangzi Arbor Spring Tea Pure First Flush: 350 yuan for 1,000 grams.
Introduction to Huzhuliangzi Tea Mountain
Huzhuliangzi Mountain in Mengsong is hailed as the roof of Xishuangbanna. Located in the western part of Menghai County, it is one of the oldest ancient tea regions in Menghai. To the east, it borders Jinghong; to the south, Gelanghe Township; to the southwest, Menghai Town; and to the north, Meng'a Town. The climate is mild, with moderate rainfall, typical of a subtropical monsoon climate. At an altitude of 2,429 meters, when there are fewer clouds, one can look out from Huzhuliangzi Mountain and see all the surrounding mountains, evoking the feeling of “all other mountains appear small.”
The influence of high-altitude ancient tea trees cannot be underestimated. It is often said that “the best tea comes from high mountains shrouded in mist.” With a high altitude, tea trees receive more sunlight, resulting in thick but tender leaves with high sweetness, which is also a characteristic of Huzhuliangzi tea. It is sweet and full-bodied. A large portion of Huzhuliangzi tea is collected by local tea merchants in Menghai, known for its high quality and fresh, fragrant taste. Once tasted, it leaves a lasting impression.
The name Huzhuliangzi originates from the presence of many wild bamboos on the mountain, locally called “slippery bamboo.” These bamboo are slender and tall, with long, smooth joints. Unlike cultivated dragon bamboo or sweet bamboo, they grow scattered across the landscape, with some bamboo groves covering over twenty acres. In the early morning, mountain fog drifts like wisps of smoke, rising from the mountain waist and flowing between the bamboo and tea trees. Occasionally, one might glimpse a tea picker on the mountain path, only to disappear into the mist again with a passing breeze, reminiscent of the line “though in these mountains, deep in the cloud, I know not where” from a poem.
Grown on the rooftop of Xishuangbanna, absorbing the essence of wild Orchid fruit aroma, it offers a cool, refreshing throat sensation. The high-altitude first flush spring tea material imparts a rich “wild orchid and fruit aroma.” The fallen leaves from the surrounding forests provide fertile soil for the tea trees. The excellent geographical location results in a “cool, refreshing throat sensation” with well-balanced bitterness and astringency, a thick and smooth tea soup, and a concentrated mouthfeel. The aged tea has a lingering fragrance and a steady, unscattered flavor, leaving a lasting aftertaste. It is a tea suitable for aging, with pleasant transformations in taste over time, leaving a refreshing sensation after tasting, with a long-lasting aftertaste.
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