Whether Bingdao Spring Tea is better than Autumn Tea depends on personal preference for bitterness and astringency. The yields of spring and autumn harvests also differ. Spring tea, due to its shorter growth period, results in lower production from the tea plants, and thus, it generally commands a higher price. Conversely, autumn tea, which has a longer growth period, yields more, making it relatively less expensive.
Characteristics of Bingdao Spring Tea Taste
The uniqueness of Bingdao spring tea lies in its growing environment. Located near the Arctic Circle, Bingdao experiences cold climates, but it's precisely these extreme natural conditions that give the spring tea a fresher taste and a stronger aroma. In Bingdao, the picking and processing of spring tea are strictly regulated to ensure its quality and authentic taste.
The taste of Bingdao spring tea is refreshingly pleasant, with a light sweetness upon entry into the mouth, leaving one feeling refreshed and invigorated. Its aroma is unique and captivating, embodying the freshness of spring and the vitality of life. This tea not only boasts an excellent flavor but also offers numerous Health benefits. Regular consumption of Bingdao spring tea can help to invigorate the mind, reduce Blood pressure and cholesterol, act as an antioxidant, and even have anti-cancer properties, greatly benefiting human health.
In addition to its distinctive taste and aroma, the packaging of Bingdao spring tea is also quite unique. The Icelanders emphasize environmental protection, so the packaging materials used for spring tea are mostly biodegradable and environmentally friendly, both eco-friendly and aesthetically pleasing. While enjoying the spring tea, one can also feel the Icelanders' reverence and respect for nature.
Bingdao spring tea is highly regarded for its unique growing environment, pure taste, and fresh aroma. When tasting this tea from the far north, one not only savors its distinct taste and aroma but also senses the Icelanders' reverence and respect for nature. For tea enthusiasts, Bingdao spring tea is undoubtedly a must-try delicacy.
Characteristics of Bingdao Autumn Tea Taste
The spring-produced Da Wai tea is known for its great taste but comes at a high price! On the other hand, autumn-produced teas are famous for their aroma and offer good value for money. For those who love Bingdao tea, Da Wai's autumn tea is the perfect choice!
Dry Tea: Dark green with a lustrous appearance, tightly rolled leaves, and visible downy hair!
Aroma: High and intense fragrance, with noticeable Cup and broth aromas, primarily floral with a touch of freshness!
Despite being an autumn tea, it still offers a rich and full-bodied broth, with immediate saliva generation, rapid and lasting aftertaste, and long-lasting saliva generation!