Lincang Bingnong Mountain Pu'er tea is a spot Pu'er tea produced in the Bingnong Mountain area of Lincang, Yunnan Province, China. It is renowned worldwide for its distinctive semi-mountain quality and flavor, making it a key component of traditional Chinese Tea culture. Bingnong Mountain is located in the Lincang region of Yunnan, an alpine area above 1,000 meters elevation with rugged terrain, variable climate, abundant annual rainfall, and fertile Soil—ideal conditions for growing Pu'er tea trees.
Bingnong Mountain Pu'er tea is made using the traditional Daxueshan technique passed down through generations. The tea trees are cultivated and managed under strict environmental conditions to ensure consistent quality and flavor. Its taste is characterized by a smooth and rich mouthfeel, with a long-lasting sweetness. The leaves are relatively thick and full-bodied, while also exuding a unique fragrance.
How much does the 2024 Lincang Bingnong Mountain Ancient Tree Spring Tea cost?
The 2024 Lincang Bingnong Mountain Ancient Tree Spring Tea, pure raw loose tea, is priced at 125 RMB for 250 grams.
The 2024 Lincang Bingnong Mountain Ancient Tree Spring Tea, pure raw loose tea, is priced at 250 RMB for 500 grams.
The 2024 Lincang Bingnong Mountain Ancient Tree Spring Tea, pure raw loose tea, is priced at 500 RMB for 1,000 grams.
Pu'er spring tea has the following characteristics:
High quality: After winter dormancy, the tea leaves are rich in nutrients and of superior quality.
Rich aroma: Possesses unique floral, fruity, or honey-like fragrances.
Fresh and refreshing taste: With a crisp mouthfeel and quick aftertaste.
Clear and bright infusion: Bright color and high transparency.
Abundant downy hair: Fine young leaves covered with downy hair.
Rich in internal substances: High content of tea polyphenols, amino acids, etc.
Elegant appearance: Tight and neat strips with a vibrant green color.
Soft and tender leaf base: Pale green in color, uniform, and glossy.
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