Aged Tea, what makes it so good? Aged tea indeed has its unique charm. Over time, its taste becomes richer and smoother, with a lingering aftertaste. Additionally, aged tea may carry distinctive aromas like aged scent or medicinal scent that are truly memorable!
What makes aged tea so good?
Where does the charm of aged tea lie? Most enthusiasts would say they love the rich flavor and the unique aged scent of aged tea.
The “aged scent” of tea is a subjective experience, not referring to a specific smell but rather a complex aroma. Summarizing descriptions from several seasoned tea connoisseurs, the types of aged scent include medicinal scent, Ginseng scent, camphor scent, woody scent, jujube scent, among others—most of which are relatively low-key scents.
When assessing whether a tea has an “aged scent,” trust your instinctive reaction because it should be fragrant (a bit obvious, but true). If you find the scent unpleasant or reminiscent of the musty smell of an unused storage area or a long-unopened cabinet, then most likely, this is storage odor or moldy smell, not “aged scent” or “ginseng scent.”
There are many reasons why aged tea is enjoyable. With the passage of time, it loses its rawness and sharpness, becoming more mellow and rich. Its liquor color displays a deep and textured hue, pleasing to the eye. When savoring aged tea, one can sense a distinct character; its flavor is intense and full-bodied, with rich layers, each sip telling a story of time. Moreover, aged tea possesses unique scents like aged and medicinal aromas, captivating the senses. The charm of aged tea lies in its poise and elegance after being shaped by the test of time, worthy of our careful appreciation and experience.