Tea Garden Tours

Among the 16 administrative villages and 103 natural villages in Shuangjiang County's Mengku Town, there are far more than eighteen tea-producing hamlets. Within these eighteen, there are also more than just the five Bingdao hamlets that produce fine teas. Zhengqitang is one such place, unassuming and understated, emerging like a tender bud under the shadow of the famed Bingdao Five Hamlets. A Resting Ground Amidst Clouds and Mist Shuangjiang is located along a branch of the ancient Southern Tea Horse Road (known as "Yifang Land"), where the Northern route of the large-leafed tea from Mengku passed through the tea market in Taiheng Town (today's Boshang Town in Lincang District) to be sold in Kham and Amdo, or through Cangyuan and Gengma for trade with Myanmar. The Southern route had caravans passing through here, using Zhengqitang as a resting ground for their horses. Zhengqitang was formerly called Zhangqitang. According to legend, there was a pond near Tian Sheng Bridge in ancient times, hiding a giant python that would exhale black mist on cloudy days, leading people to suspect the presence of miasma, hence its name. In 1903, Peng Kun, the military and civil official who governed Shuangjiang for about 20 years…

It's that time of the year again when spring warms the earth and flowers bloom. Below are some basics about growing and processing Anxi Tieguanyin, which I've compiled to share with everyone... What are the main factors contributing to the superior quality of Anxi Tieguanyin? The main factors are the integrated "Heaven, Earth, People, and Variety." "Heaven" refers to the unique natural climate conditions in Anxi that are ideal for the growth and initial processing of Tieguanyin, including temperature, sunlight, precipitation, and relative humidity. "Earth" refers to the unique geographical conditions in Anxi, such as its latitude and longitude, soil conditions, and vegetation. "People" refers to the exquisite and unique traditional tea-making skills of Anxi tea farmers. "Variety" refers to the pure Tieguanyin tea variety propagated through cuttings. What altitude is most suitable for growing Tieguanyin in Anxi? An altitude of 300-1000 meters is most suitable for growing Tieguanyin in Anxi. What type of soil is suitable for the growth of Tieguanyin tea plants? Soils with a pH value between 4.5-6.0, such as red soil, brick-red soil, yellow-red soil, and sandy loam. What is the appropriate row and plant spacing for planting Tieguanyin tea plants? 1. Single-row double-plant: The general…

Sour tea is an important component of the tea culture of Yunnan's ethnic minorities. Many ethnic minorities have a history of making sour tea. The Bulang people living in Lancang Lahu Autonomous County, in Hemin Town on Jingmai Mountain, are no exception. ▼ When wild tea has not been “tamed,” its taste is relatively bitter and astringent; processing it into sour tea can alleviate this bitterness and astringency. After picking fresh tea leaves, they go through the processes of steaming and killing the green, then are naturally cooled. They are placed layer by layer into bamboo tubes until they are full and tightly packed without any gaps. Then, the opening of the bamboo tube is sealed with banana leaves and buried in the ground to ferment for about two months... In Pu'er's Jingmai Mountain, during the spring tea harvest activities in 2024, we captured the complete process of sour tea production by the Bulang people. ▼ △ Using hot water to kill the green; once the tea buds are bent, they are ready (the water here is not boiling). △ Removing the tea. △ Straining the tea. △ Drying after straining. △ Drying. △ Drying in the sun for one…

Nuoliang Township is renowned as the “Home of Pabei Ancient Tea and Airport Tourism Destination Nuoliang,” with over 2,000 mu of Pabei ancient tea trees within its jurisdiction. To further enhance its reputation as the “Home of Pabei Ancient Tea,” Nuoliang Township has been actively exploring ways to promote farmers' income through the development of ancient tea trees. It has mobilized and guided both local residents and businesses to follow a path that involves understanding resource availability, enhancing protection measures, and making reasonable use of resources, thus firing the first shot in the integration of primary, secondary, and tertiary sectors for ancient tea trees. Utilizing advanced science and technology to strengthen the primary sector. The township collaborates with relevant county-level departments to regularly conduct training on ancient tea garden production techniques. Using a combination of theory and practical sessions, they provide detailed explanations of documents such as the "Lincang City Ancient Tea Garden Production Technical Regulations (Trial)," the "Lincang City Ancient Tea Tree Protection Regulations," and "Ancient Tea Trees Tell Their Stories." This helps raise awareness among local residents about the importance and necessity of protecting ancient tea trees. Practical training is also provided on how to effectively manage and…

Jingmai Mountain has become intertwined with us. Time and again, we have made the journey up the forest-lined cobblestone path, delving deep into the mountain’s fabric. We have counted the towering green trees of Dapingzhang that reach towards the sky, contemplated beneath the Bee God Tree, stood in solemn silence before the golden pagoda bathed in morning light, and felt a profound sense of awe as we pondered its ancient history. Ai Wen, Ai Ken, Yan Kan... familiar names and vivid faces are imprinted on our hearts. Every person we met on our trips through the tea mountains presented us with a new facet of this place. We welcomed many sunrises amidst the misty clouds from the terraces of their modern homestays, which seamlessly blend living spaces. And we listened to the simple stories, little known to outsiders but shared openly with us, told with heartfelt sincerity. Over time, this tea mountain has moved from being a picturesque rural landscape to a place of refuge within our hearts. Bit by bit, these experiences have resonated like echoes, much like those heard in an echo chamber, responding to the glittering lights of the city. This is the bond that the editors…

Taishun is located in the mountainous area of southern Zhejiang and is a national-level ecological county. The county is characterized by its towering peaks shrouded in mist, providing an ideal environment for tea cultivation. It is one of China's key tea-producing counties, known as a hometown of Chinese teas and a birthplace of renowned tea-themed dances. Taishun has been recognized as one of China's top 100 tea-producing counties and a beautiful tea-producing region with distinctive regional characteristics. Taishun has a long history of tea production. As early as the sixth year of Chongzhen in the Ming Dynasty (1633), the Taishun County Annals recorded that "Tea grows abundantly near the mountains, with the best quality found in Sijisi, Liudou, and Nanqiao in Sandu." During the Qing Dynasty, the local "Yellow Infusion" and "White Downy Silver Needle" teas were selected as tribute items. After 1949, Taishun stir-fried green tea became a staple ingredient for blending and export by the Shanghai Port Company and Zhejiang Tea Company, earning it the reputation as "the essence of Zhejiang green tea." These products have been exported to more than 40 countries and regions around the world. The Three-Cup Aroma Tea from Taishun is crafted from young…

Nahan Pu'er tea is renowned as the king of the rock teas from Bangdong. Some also refer to it as Naohan. Tea enthusiasts who have tasted Naohan tea know that it shares similar qualities with Xigui tea, being geographically adjacent and sharing a kindred spirit in flavor and quality. Geographical Location: Naohan tea originates from Naohan village, under the jurisdiction of Mangang Village Committee in Bangdong Township. The tea trees grow at an altitude ranging from 1,500 to 1,700 meters. With long hours of sunlight and an average annual rainfall of around 1,500 millimeters, these ancient tea trees can be several hundred to nearly a thousand years old. These ancient tea trees bask in the diffused sunlight amidst high-altitude clouds and enjoy abundant humidity from the mist and rain. The Unique Ecological Environment: has given rise to three unique features of Naohan tea: First, the deep-rooted and lush ancient tea trees grow among rocks; second, the high altitude, rugged terrain, and perpetual cloud cover create a mystical atmosphere; third, the tea has a natural floral fragrance, a refreshing sweetness, and a rich, full-bodied taste. Naohan ancient tree tea boasts thick leaves and a distinctive orchid-like aroma, earning it the name…

To strengthen the management of tea gardens during summer and autumn and ensure production of teas during these seasons as well as the following spring, the Department of Plant Industry Management of the Ministry of Agriculture and Rural Affairs, together with the National Agricultural Technology Extension Service Center, the Expert Advisory Group on Tea of the Ministry of Agriculture and Rural Affairs, and the National Tea Industry Technology System, have proposed technical guidelines for tea production in summer and autumn 2024. Strengthen Fertilization Management of Tea Gardens 1. Top-Dressing Fertilization in Tea Gardens (a) Root Fertilization: Top-dressing fertilization for summer tea should be carried out after the spring tea harvest, and for autumn tea after the summer tea harvest. For tea gardens in production, about 15-20 kg of urea or 20-30 kg of specialized compound fertilizer for tea (with a formula of 18:8:12 N:P2O5:K2O) is generally applied per mu, with higher-yielding gardens receiving slightly more. Image Source: Anji White Tea Website Fertilizer should be applied in trenches dug vertically below the edge of the tree canopy, with a depth of about 10-15 cm. Broadcasting of fertilizer is prohibited. In young tea gardens (1-2 years old), fertilizer should be applied 5-10…

The development of ancient Chinese tea-making techniques can be roughly traced through the evolution from sun-dried and steamed loose leaf and powdered teas, to pressed cakes and bricks, then to steamed green teas and pan-fired greens, finally culminating in oolong and black teas. The technique for making oolong tea was likely first formed in the Wuyi Mountains during the late Ming Dynasty. Wuyi rock tea (Wuyi Rock Tea), a type of oolong tea (Oolong Tea), is now commonly referred to as "Da Hong Pao." According to records in literary notes, it was around the late Ming and early Qing dynasties that County Magistrate Yin Yingyin of Chongan invited monks from Mount Huang to teach the Songluo tea production method. Based on this, they created the "qingzuo" process, leading to the invention of a new variety of tea. For this reason, the Wuyi Mountains are considered the birthplace of oolong tea. Zhou Lianggong wrote in "Fujian Xiaojì: Fujian Tea Ode," "The county magistrate of Chongan invited monks from Mount Huang to make Jian tea using the Songluo method, which proved comparable. This year, I received several taels of it and have been very precious with it, often referred to as 'Wuyi…

"This is the largest cultivated ancient tea tree in Lianfu. It has large buds and a good shape, with purple-red tips, which is why we locally call it the Purple Dragon variety. Drinking it yields a high level of sweetness, a strong aftertaste, and a strong salivation effect." Looking at the ancient tea tree filled with tender shoots in the courtyard of Xiong Julan, a villager from Xiaocun Village in Zijia Slope, Wang Huipeng, the Party Secretary of the Lianfu Village Committee in Mangshui Town, said. Mangshui Town's Lianfu Village borders Lianjiang Village to the north and Mangshui Community to the south, but compared to places like Chaishan River, Yangquan Slope, Huangjiazhai, and Dazhulin in Mangshui, it lacks a significant "presence," with many people unaware that there is tea here. Only in recent years have some people discovered by chance that this place also has a lot of very good tea. "The tea industry has always been our village's pillar industry," Wang Huipeng explained. Lianfu Village has abundant ancient tea resources and high-quality tea. The village has over 7,300 ancient tea trees, with an annual output value of more than 5 million yuan; the tea industry has a solid foundation,…

Menghai boasts a superior reserve of tea resources. The region encompasses expansive, fertile plains such as Mongzhai, Monghun, Menghai, and Monga, along with continuous mountain ranges. Each mountain is covered with trees, and every ravine has water, making it a verdant home. Tea mountains are scattered throughout, adding vibrant color to the landscape. Menghai County is rich in ancient tea tree resources, which include wild, cultivated types, and related species. Ancient tea trees can be found across all 11 towns in the county, mostly at altitudes between 1,300 and 2,060 meters, in areas with excellent natural ecological conditions. They are distributed in places like Laobanzhang and Laomane in the Bulang Mountain Township, He Kai in Monghun Town, Manxi in Daluo Town, Hesong, Manmai, and Zhanglang in Xiding Township, Pasha and Pazen in Gelande Township, and Nanuoshan, as well as Huazhuliangzi, Banglong, and Sanmai in Mengsong Township. These ancient tea gardens are concentrated and contiguous, with trees over 2 meters tall, strong growth vigor, gray-white trunks, and most have mistletoe and birdlime. Eco-friendly tea garden (photographed by Qiu Kaibei) The tea resources of Menghai not only include wild and cultivated ancient tea trees but also high-quality tea gardens cultivated after the…

Not only was February 22, 2022 a Tuesday, but it was also the 22nd day of the first month in the Year of the Tiger. On this day filled with love, everything around us was covered in white. Has your social media been flooded with snow pictures? (Leishan tea garden, photo by Wu Xianhai) According to the provincial meteorological bureau, from 08:00 on February 21 to 08:00 on February 22, 2022, light snow or sleet occurred in 77 counties (cities and districts) across the province, with snow accumulation observed in 72 county districts, the deepest being 12 cm in Wanshan. Ice build-up on power lines was recorded in 25 stations, with the largest diameter being 32 mm in Wanshan (including the conductor diameter of 26.8 mm). The lowest temperature in 76 counties (cities and districts) was 0°C or below, with Weining recording the lowest at -6.3°C. Road icing persisted in most areas except for the southern borders of the province. As the saying goes, "A timely snow promises a good harvest." But what impact do this year's frequent rainy and cold weather conditions have on tea gardens that are about to enter their main picking season? (Kaiyang tea garden, photo…

On February 7th, tea experts from Guocha Institute specializing in breeding, processing, cultivation, and plant protection jointly provided technical guidance on the renovation and improvement of low-yielding and inefficient tea gardens in Hong'an. At the Hubei Yude Tea Co., Ltd. base in Dabie Mountain area, the experts addressed a series of issues including tea tree aging, lax management of tea gardens, and poor adaptability of varieties. They proposed new standardized techniques for establishing tea gardens quickly using new tea tree varieties, providing on-site guidance in the tea gardens that are about to be renovated. The aim is to increase tea seedling survival rates and shorten the period it takes for the gardens to become productive. Additionally, considering the overwintering conditions of major pests and diseases in old tea gardens, they suggested measures to prevent major pest and disease outbreaks and provided guidance on integrated pest management. Text and Images: Tan Rongrong

Situated in southeastern Tibet, Motuo County lies at the easternmost end of the Himalayas and within the heart of the world's largest canyon—the Yarlung Zangbo Grand Canyon. Benefitting from high-altitude mist and a pristine ecological environment, Motuo tea is in high demand. In the ethereal tea garden of Gelin Village, Bei Bang Township, tourists are experiencing the art of tea picking and processing. A lady from Chongqing remarked, "Even though it’s winter, many of the tea plants here have sprouted new buds, full of vitality. Here, one can not only enjoy the scenery but also experience the joy of picking tea leaves, while also taking in sights like Mount Namjagbarwa and the Yarlung Zangbo River—it has truly been a worthwhile trip." In recent years, Motuo County has actively developed its “three bases and one chain” highland subtropical specialty industry. The local tax bureau has closely followed the development of local industries, focusing on addressing the urgent needs and concerns of taxpayers and fee payers. They have implemented a service model of "one list per industry, one consultant per enterprise," precisely delivering "policy finds you" and "policy delivered to your doorstep" services to ensure that tax and fee reduction benefits reach…

Many people view Mengku as a tea region that became famous due to Bingdao tea, but in fact, it was already a well-known tea distribution center in Yunnan Province since the 1920s. Later, the dominant tea company in Western Yunnan, "Yongchangxiang," often used Mengku tea as the main ingredient for its compressed tea. At that time, the eastern half mountain of Mengku, with its convenient transportation, had a far greater reputation than the western half mountain. The article will introduce Bamunu and Zhengqitang, outstanding representatives of the eastern half mountain, which also gave birth to a unique type of tea in the history of tea cultivation - Tengtiao tea. Zhengqitang, Little Bingdao "In past years, the Miasma Pond; now, the aroma of Bingdao. Our ancestors planted ancient trees; their descendants drink the tea. If only there were no cutting; generations would enjoy enduring blessings." Someone once described the history and characteristics of Zhengqitang with this little poem. Zhengqitang is located on the eastern edge of Mengku Town, under the jurisdiction of the Nase Village Committee of Mengku Town. It is five kilometers away from the village committee and 25 kilometers from the town government. It is a remote village with…

Easter time, the last hint of chill in the spring breeze quietly disappears. Changning, located upstream in the high-quality tea region of the Lancang River basin, is painted with the most beautiful scenery by the verdant spring tea leaves. The old tea trees, known as the “origin tea” of Changning, attract the attention of tea lovers with their fresh greenery. The spring tea, rich in nutrients and thick in leaf flesh, has a high content of aromatic substances and vitamins, making it favored for its fresh and refreshing taste, intense aroma, and smooth mouthfeel. The "origin tea" of Changning, different from both wild-grown tea and modern artificially selected cultivated tea, is particularly favored by many. Mangshui Laochang, one of the villages along the Lancang River, is not very well-known either in Changning or on the "map" of Yunnan's tea regions, yet it hides many ancient tea trees within its depths. Regardless of whether others know about them, these ancient tea trees always sprout new green leaves every spring, bestowing the essence of nature upon humanity. On the large tea tree known as the "Laochang Tea King" in Zhujia Village, over a dozen tea pickers are climbing the tree, picking tea…

For the average consumer, few have a comprehensive understanding of the entire pile fermentation process for ripe tea, mainly because the stability of the microbial community in the fermentation workshop is so valuable that it is often treated as confidential by tea factories and strictly off-limits to visitors. Secondly, even if one could enter for a tour, it would be difficult to conduct a follow-up study of each step, as the entire pile fermentation cycle lasts several days and includes different stages such as watering, turning piles, and ditching, making it a complex system. Moreover, since the decisive role in pile fermentation is played by invisible microorganisms, it does not resemble modern manufacturing with standardized procedures and quantifiable metrics but is more like a technology guided by empiricism. From controlling the temperature in the workshop to timing the turning of the piles, many steps in pile fermentation lack quantifiable standards, and the success or failure of each fermentation relies heavily on the experience and adaptability of the fermentation master. Today, Lu Li will take fellow tea enthusiasts through the general process of pile fermentation. Selecting the Fermentation Site The site is crucial for pile fermentation. As water is applied during…

The main goal is to improve the soil condition, increase nutrient availability, and create favorable conditions for tea plant growth, with tasks including soil cultivation, weeding, fertilization, and moisture retention. I. Garden Cultivation Reasonable cultivation is an important measure to improve the soil condition in tea gardens, which can enhance the micro-ecological environment of the soil and provide good conditions for the growth and development of tea plants, improving their vigor. 1. Shallow Cultivation and Weeding The purpose of shallow cultivation in tea gardens is to remove weeds, loosen the surface soil, and improve the micro-ecological environment of the surface soil layer. The depth of shallow cultivation is generally around 5 cm, and it can be combined with top-dressing and soil mounding. It's also essential to clear weeds and brambles around the tea garden promptly. For young tea gardens that are not yet closed row, cultivation should be done whenever weeds appear, requiring six to seven weedings per year. Since the root system of young tea gardens does not penetrate deeply in the planting year, shallow cultivation before the high-temperature season should be done early to avoid drought immediately after cultivation. For mature tea gardens, cultivation is divided into spring,…

First Article: The Coordinate Varieties and Three Aromatic Types of the Yiwu Tea Region (click to read); Second Article: Dongguan Warehouse, Kunming Warehouse, Hong Kong Warehouse, Flavor, White Frost, and the Issue of "Warehouse Making" (click to read); Third Article: The Warehousing Cycle for Yiwu Green Bud Tea (click to read); Fourth Article: Storing Pu'er Tea: Pursuing Famous Mountains or Quality (click to read)? Fifth Article: What Are the Differences Between Small Heap Fermentation, Large Heap Fermentation, and the Pu'er Evolution Theory's Ripe Tea Technology? The following is Part Five, focusing on small heap fermentation, large heap fermentation, and the Pu'er Evolution Theory's ripe tea technology. Li Yang: Next, let's talk about ripe tea. Because the last tea we tasted has taken us into another context, jumping into ripe tea. I'm not saying that this is necessarily historical fact, but we can view ripe tea as an attempt to mimic aged tea. If we have the opportunity, we can taste some very old teas and find them excellent, but when you try to make something like that, you realize it would take a lifetime. In such a situation, can we use technical means to directly present certain aspects of aged…

Green Production Technology Innovation Team, Tea Research Institute, Yunnan Academy of Agricultural Sciences / Xishuangbanna Comprehensive Test Station, National Tea Industry Technology System Mycterothrips gongshanensis, a new pest on tea plants, belongs to the order Insecta, family Thysanoptera, genus Thripidae, and species Mycterothrips. It is a cryptic bud and leaf pest that has been widely occurring in tea gardens in Yunnan province in recent years, with increasingly severe damage. I. Distribution and Damage Mycterothrips gongshanensis is prevalent in tea-growing areas of Yunnan, causing outbreaks in some tea gardens. The adult and nymph stages hide in the crevices between buds and leaves or at the tips and edges of the first leaf below the bud, feeding on the sap of young shoots and tender buds. Initially, the tips and edges of the affected leaves show yellow spots, which then gradually develop into brown patches. The buds and leaves become deformed and curled, the internodes shorten, and their growth slows down. Severe cases result in the easy detachment of leaves upon slight touch, leading to leaf fall and bare shoots, significantly affecting tea yield and quality, and potentially causing substantial economic losses in summer and autumn tea production. Damage caused by Mycterothrips…

Yiwu, the origin of the ancient tea horse trail, is a holy land for Pu'er tea and known as the "tribute tea hometown." During the second year of the Yongzheng era of the Qing dynasty, a large number of craftsmen and tea aficionados flocked to Yiwu, forming a pattern where "every household had tea and every family drank tea." By the Qianlong period, Pu'er tea was presented to the imperial court and became highly favored by the royal family, listed as a tribute tea. From then on, it gained significant fame and prestige throughout the capital. As a town renowned for its tribute teas and now popular in the tea world, Yiwu is one of the core regions in the fierce competition for Pu'er tea raw materials. Every year, many tea enthusiasts make pilgrimages to the ancient town of Yiwu, which has always been a coveted location for merchants. Some may think that speculation plays a major role, but in reality, only by tasting pure and authentic old teas from Yiwu can one truly understand their value, which stems from the inherent superiority of the tea itself! In the Pu'er tea world, there is a saying: "Ban Zhang is the…

A tea garden in Ningde is listed among the first “China’s Most Beautiful Tea Mountains” Recently, the results of the "China’s Most Beautiful Tea Mountains" selection organized by China National Geography - Guocha Geography were announced. The Tianhu Mountain Organic White Tea Garden of Hengchunyuan in Fuding stood out from the participating tea mountains across the country and was included in the 2023 recommended list of "China’s Most Beautiful Tea Mountains," becoming the first tea garden in Ningde to receive this honor. Image source | Hengchunyuan Organic White Tea Tianhu Mountain Organic White Tea Garden of Hengchunyuan The Tianhu Mountain Organic White Tea Garden of Hengchunyuan is located in the village of Zhoushan, JiaYang Township, Fuding City, at 27 degrees north latitude and 120 degrees east longitude. The tea garden covers nearly 2,000 acres with a peak altitude of 838 meters. It is an independent, concentrated area with a good ecological environment characterized by "forests around the tea mountains, trees along roads and ditches, and grass on terraces." Image source | Hengchunyuan Organic White Tea The tea garden is renowned for its "Four Seas." Each season has its unique beauty, captivating visitors throughout the year, immersing them in their splendor.…

The Basalt Cloud Sea Rich in Selenium Tea Base is located in Sanqing Temple Village, northeast of Gujun Town, Wanyuan City. The village covers an area of 6 square kilometers and is divided into five villagers' groups with a population of 336 households and 1,396 people. In recent years, Sanqing Temple Village has focused on the concept of "thriving industries, eco-friendly living environment, beautiful villages, civilized rural customs, and happy life." Seizing the development opportunities of East-West cooperation, the village has persisted in driving progress through specialty industries, boosting infrastructure, and market operations. Using tea as a medium to promote diverse business forms, it strives to build a safe, harmonious, beautiful, and happy village suitable for living. The Sanqing Temple tea plantation base is a significant section of the Zhejiang-Sichuan jointly built five-star modern agricultural tea park. The total area of the tea plantation base is approximately 6,000 acres, mostly situated at high altitudes between 800 and 1,200 meters. The base adheres to the philosophy of "science and technology for tea development and tea tourism for agricultural prosperity," strengthening scientific support for the tea industry, continuously enhancing its strength, and deeply exploring the integration of tea and tourism. This has…

According to the Rizhao City Meteorological Bureau's cold snap blue warning notice, affected by strong cold air, our city is expected to experience a cold snap from December 24th to 26th, with a temperature drop of 8-10°C. The lowest temperatures will occur on the morning of the 26th, with inland areas reaching around -10°C and coastal areas -8°C. On the 24th, daytime and nighttime northerly winds will strengthen to 5-6 on land, with gusts up to 8, gradually weakening on the 25th. Additionally, there will be sleet turning into light snow, with some areas experiencing moderate snow, from the daytime of the 24th through the night. Due to the significant temperature drop and low temperatures accompanied by light to moderate snow, there may be noticeable frost and snow damage, which could adversely affect tea plants overwintering in our city. To mitigate the impact of extreme weather on tea plants, the City Agricultural Technology Service Center has formulated technical guidance for tea gardens dealing with extreme weather. I. General Strategy for Winter Protection in Tea Gardens During Extreme Weather In the event of strong winds, heavy snow, and drastic temperature drops, timely winter protection measures should be taken for tea gardens.…