Tea Garden Tours

To strengthen the management of tea gardens during summer and autumn and ensure production of teas during these seasons as well as the following spring, the Department of Plant Industry Management of the Ministry of Agriculture and Rural Affairs, together with the National Agricultural Technology Extension Service Center, the Expert Advisory Group on Tea of the Ministry of Agriculture and Rural Affairs, and the National Tea Industry Technology System, have proposed technical guidelines for tea production in summer and autumn 2024. Strengthen Fertilization Management of Tea Gardens 1. Top-Dressing Fertilization in Tea Gardens (a) Root Fertilization: Top-dressing fertilization for summer tea should be carried out after the spring tea harvest, and for autumn tea after the summer tea harvest. For tea gardens in production, about 15-20 kg of urea or 20-30 kg of specialized compound fertilizer for tea (with a formula of 18:8:12 N:P2O5:K2O) is generally applied per mu, with higher-yielding gardens receiving slightly more. Image Source: Anji White Tea Website Fertilizer should be applied in trenches dug vertically below the edge of the tree canopy, with a depth of about 10-15 cm. Broadcasting of fertilizer is prohibited. In young tea gardens (1-2 years old), fertilizer should be applied 5-10…

Budding and turning green Ancient trees come to life in spring Not long ago Jingmai Mountain, in Lancang Lahu Autonomous County, Yunnan Province welcomed the first spring tea harvest of the year for its ancient tea trees. Spring tea from Jingmai Mountain. Photo by Li Maoying Since the 10th century, the Bulang and Dai ethnic groups migrated to settle on Jingmai Mountain, where they discovered wild tea trees and developed a forest-based ecosystem to cultivate "forest tea," gradually forming vast ancient tea forests. Last September, the "Pu'er Jingmai Mountain Ancient Tea Forest Cultural Landscape" was inscribed on the World Heritage List, increasing China's number of World Heritage sites to 57. This year's spring tea harvest is also the first after the successful nomination of the Jingmai Mountain Ancient Tea Forest Cultural Landscape as a World Heritage site. As the world's first tea-themed World Heritage project, the element of "tea" is everywhere on Jingmai Mountain. This spring, let us venture into Jingmai Mountain to appreciate the beauty of this "World Tea Culture Historical and Natural Museum." Households on Jingmai Mountain begin picking and processing tea. Photo by Li Maoying The mountains are lush and verdant, but there are no visible rows…

For the average consumer, few have a comprehensive understanding of the entire pile fermentation process for ripe tea, mainly because the stability of the microbial community in the fermentation workshop is so valuable that it is often treated as confidential by tea factories and strictly off-limits to visitors. Secondly, even if one could enter for a tour, it would be difficult to conduct a follow-up study of each step, as the entire pile fermentation cycle lasts several days and includes different stages such as watering, turning piles, and ditching, making it a complex system. Moreover, since the decisive role in pile fermentation is played by invisible microorganisms, it does not resemble modern manufacturing with standardized procedures and quantifiable metrics but is more like a technology guided by empiricism. From controlling the temperature in the workshop to timing the turning of the piles, many steps in pile fermentation lack quantifiable standards, and the success or failure of each fermentation relies heavily on the experience and adaptability of the fermentation master. Today, Lu Li will take fellow tea enthusiasts through the general process of pile fermentation. Selecting the Fermentation Site The site is crucial for pile fermentation. As water is applied during…

The people of Shennongjia have had a tradition of drinking tea since ancient times, with green tea being a household staple. Shennong's Classic of Materia Medica records: “Shennong tasted hundreds of herbs and encountered seventy-two poisons in a single day, only to be saved by tea.” The Chinese tea sage, Lu Yu, also stated: “Tea as a beverage originated with Shennong.”The discovery of tea by Shennong is recounted in multiple versions, with the most widely spread ones including: Shennong was poisoned and collapsed under a tea tree, whereupon water dripped from the leaves above into his mouth, reviving him. Another account says that while boiling water, leaves from a tea tree fell into Shennong’s pot; after drinking this concoction, he found that these bitter yet sweet leaves could invigorate one’s spirit, thus uncovering the medicinal properties of tea. Cloudy Mist tea plantation at Qingtianpao with chrysanthemums Cloudy Mist tea belongs to the category of famous green teas. Cloudy Mist Chrysanthemum Tea is a type of tea made using Cloudy Mist tea. Its shape resembles a chrysanthemum flower, hence its name. It primarily grows in an area of Qingtianpao between 1,300 and 1,700 meters above sea level. Qingtianpao is located between…

Ascending Mount Jingmai, one is drawn for the sea of clouds and the ancient tea. Nuogang Village in Jingmai Village especially captured my imagination. To me, this is what a fairyland should look like. Lush forests embrace the thousand-year-old village; mists linger around this auspicious ancestral land. Nuogang Village is part of Jingmai Village Committee in Huimin Town, Lancang County, Pu'er City, Yunnan Province. All 121 households are Dai people. Suitable for growing crops such as tea and rice, the tea industry is an important source of income. Despite fluctuating tea prices over the years, the price of tea from Nuogang Village has never dropped. This is due to two reasons: First, the trees are old, with the oldest being over 800 years and the youngest more than a century, producing a rich and powerful flavor. Second, the tea is ecologically grown in deep mountains where villagers voluntarily refrain from using pesticides, preserving its natural taste. I have visited Mount Jingmai twice, staying both times in Nuogang Village. The first visit was years ago when there were no guesthouses in the village. I was hosted by a Dai family who made tea, refusing any payment for accommodation and meals. I…

Jingmai Mountain belongs to the Pu'er tea region. Pu'er tea is categorized into three major tea regions based on geographical location: Xishuangbanna, Lincang, and Pu'er. Jingmai falls under the Pu'er tea region. Located in the southwesternmost part of Yunnan Province, China, Jingmai Mountain is situated within the Huanong Township of Lancang County, which is home to the Lahu Nationality. It borders Menghai County of Xishuangbanna to the east and Myanmar to the west, serving as a tripoint between Xishuangbanna, Pu'er, and Myanmar. Jingmai Mountain is renowned for its Pu'er tea and comprises 14 traditional villages, divided between Jingmai Village and Mangjing Village administrative areas. To Which Tea Region Does Jingmai Mountain Belong? Jingmai Mountain is located in the southwesternmost part of Yunnan Province, China, bordering Menghai County of Xishuangbanna to the east and Myanmar to the west. It is at the tripoint between Xishuangbanna, Pu'er, and Myanmar. The village is 20 kilometers away from the town, with an elevation of 1,500 meters and an annual rainfall of 1,800 millimeters, making it suitable for growing crops like rice. There are 5,437.5 mu (approx. 362.5 hectares) of cultivated land, averaging 2 mu per person, and 58,595.4 mu (approx. 3,906.36 hectares) of forested…

The main goal is to improve the soil condition, increase nutrient availability, and create favorable conditions for tea plant growth, with tasks including soil cultivation, weeding, fertilization, and moisture retention. I. Garden Cultivation Reasonable cultivation is an important measure to improve the soil condition in tea gardens, which can enhance the micro-ecological environment of the soil and provide good conditions for the growth and development of tea plants, improving their vigor. 1. Shallow Cultivation and Weeding The purpose of shallow cultivation in tea gardens is to remove weeds, loosen the surface soil, and improve the micro-ecological environment of the surface soil layer. The depth of shallow cultivation is generally around 5 cm, and it can be combined with top-dressing and soil mounding. It's also essential to clear weeds and brambles around the tea garden promptly. For young tea gardens that are not yet closed row, cultivation should be done whenever weeds appear, requiring six to seven weedings per year. Since the root system of young tea gardens does not penetrate deeply in the planting year, shallow cultivation before the high-temperature season should be done early to avoid drought immediately after cultivation. For mature tea gardens, cultivation is divided into spring,…

Many people view Mengku as a tea region that became famous due to Bingdao tea, but in fact, it was already a well-known tea distribution center in Yunnan Province since the 1920s. Later, the dominant tea company in Western Yunnan, "Yongchangxiang," often used Mengku tea as the main ingredient for its compressed tea. At that time, the eastern half mountain of Mengku, with its convenient transportation, had a far greater reputation than the western half mountain. The article will introduce Bamunu and Zhengqitang, outstanding representatives of the eastern half mountain, which also gave birth to a unique type of tea in the history of tea cultivation - Tengtiao tea. Zhengqitang, Little Bingdao "In past years, the Miasma Pond; now, the aroma of Bingdao. Our ancestors planted ancient trees; their descendants drink the tea. If only there were no cutting; generations would enjoy enduring blessings." Someone once described the history and characteristics of Zhengqitang with this little poem. Zhengqitang is located on the eastern edge of Mengku Town, under the jurisdiction of the Nase Village Committee of Mengku Town. It is five kilometers away from the village committee and 25 kilometers from the town government. It is a remote village with…

The regional high-temperature drought that began in June 2022 caused varying degrees of damage to tea trees in some areas of our country. During the drought, we recommended not to carry out field operations such as picking, pruning, fertilizing, spraying pesticides, tilling, and weeding. However, with the recent drop in temperature and the arrival of autumn rains, the drought situation in the tea gardens has been significantly alleviated. With the onset of autumn, tea garden management needs to be stepped up, and the main task at this stage is to restore the vitality of the tea trees. Pruning Dead Branches It is now September, and the time for new shoots to grow on the tea trees is extremely limited; therefore, try to prune less and retain more in tea garden management. For those affected lightly, such as only partial leaf scorching, no treatment is needed, allowing the tea tree to self-repair. For severe cases where branches of the tea tree have died, prune off the withered, yellowed, and scorched branches and leaves to reduce water evaporation and the spread of necrotic tissues. Prune 1–2 cm below the dead parts to minimize energy consumption and transpiration in the tea tree. Light…

"The Discovery of the Bangwei Ancient Tea Tree and Its Implications for the Origin and Evolution of Tea Trees" is an article published by Qiu Hui of Yunnan Pu'er Tea Industry Company in the 1993 issue of Agricultural Archaeology. The article posits that: 'This large tea tree is a transitional type between primitive wild and cultivated tea trees, and it has been named the “Bangwei Ancient Tea Tree,” with an age of over a thousand years." This article provides a comprehensive discussion, which readers may find informative and educational.

The techniques for making Puer tea and tribute tea, as shining gems in the list of China's traditional tea-making intangible cultural heritage, not only carry profound historical tea culture but are also a vital force driving local economic and cultural development.The Yunnan province's Ning'er county, known for its intangible cultural heritage, has been dedicated to the inheritance, protection, and innovation of these techniques. Through systematic work and meticulous efforts, it actively promotes the diversity and exchange of tea culture, infusing new vitality into the sustainable development of the tea industry. It is currently the season of tea harvest, and in Ning'er's vast tea gardens, tea farmers move through the emerald green tea bushes, skillfully gathering the tender leaves filled with the essence of spring into their baskets. In the organic tea garden of Wulushan in Puyi Township, Ning'er County, the spring breeze blows gently, bringing vibrant life. Zhou Ming, the production workshop director of the tea factory, leads the tea farmers in their busy work. They strictly adhere to standards while picking spring tea, with each leaf carrying their respect for and commitment to traditional techniques. Under the harmonious cooperation between Zhou Ming and his technical partners, the tea-making processes…

Tea, known as the "Chinese leaf that influenced the world," spread from China to the rest of the world via the Silk Road, the Tea Horse Road, the Great Tea Route, and the Maritime Silk Road. It has become the most popular non-alcoholic beverage in the world, enjoyed by over 2 billion people across more than 160 countries and regions. Arccheological sites prove that China has over 6,000 years of tea cultivation history, with famous tea-producing areas with a long history formed throughout the country. So why has Jingmai Mountain become the first global tea-themed World Cultural Heritage site? Because Jingmai Mountain itself is a living book of "Chinese Tea" history. Jingmai Mountain is located on the southwestern frontier in the Lancang River Basin of Yunnan Province. It boasts the best-preserved ancient tea forests in the world's tea tree origin, spanning thousands of acres and thousands of years. It is a living museum of human tea culture, created by the Bulang ancestors who migrated to Jingmai Mountain in the 10th century and discovered and domesticated tea trees, along with the later Dai ancestors. "Five ancient tea forests, nine traditional villages, and three protective forests" are the heritage elements of the…

According to the Rizhao City Meteorological Bureau's cold snap blue warning notice, affected by strong cold air, our city is expected to experience a cold snap from December 24th to 26th, with a temperature drop of 8-10°C. The lowest temperatures will occur on the morning of the 26th, with inland areas reaching around -10°C and coastal areas -8°C. On the 24th, daytime and nighttime northerly winds will strengthen to 5-6 on land, with gusts up to 8, gradually weakening on the 25th. Additionally, there will be sleet turning into light snow, with some areas experiencing moderate snow, from the daytime of the 24th through the night. Due to the significant temperature drop and low temperatures accompanied by light to moderate snow, there may be noticeable frost and snow damage, which could adversely affect tea plants overwintering in our city. To mitigate the impact of extreme weather on tea plants, the City Agricultural Technology Service Center has formulated technical guidance for tea gardens dealing with extreme weather. I. General Strategy for Winter Protection in Tea Gardens During Extreme Weather In the event of strong winds, heavy snow, and drastic temperature drops, timely winter protection measures should be taken for tea gardens.…

Xigui natural village is affiliated with Bangdong Village, Bangdong Township, Lincang District, Lincang City, Yunnan Province, China, and is located in a mountainous area. It is 12 kilometers away from the Bangdong Village Committee and 16 kilometers away from the Bangdong Township government. The territory covers an area of 3.82 square kilometers, with an altitude of 750 meters, an average annual temperature of 22°C, and annual precipitation of 1,100 millimeters. The total arable land area of the entire village is 295 mu, with 1.24 mu per capita, mainly planting crops such as rice and corn; it has 4,855 mu of forest land, including 945 mu of economic fruit tree land, which amounts to 3.98 mu of economic fruit trees per capita. The main economic fruit trees planted are rubber, among others. There is 80 mu of water surface area, of which 1 mu is used for aquaculture; there are 385 mu of barren mountains and wastelands, and other areas cover 345 mu. 01 Manglu Mountain Xigui tea is produced in Xigui Village on Manglu Mountain within Bangdong Township, Lincang District, Lincang City, Yunnan Province. "Xigui" means "the village good at making ropes" in Dai language. Manglu Mountain is part of…

The plum rain is a concentrated period of rainfall that occurs annually from June to July in the mid-lower reaches of the Yangtze River, including tea areas in southern China, as well as subsequent mountain floods often accompanied by typhoons in August and September. Experience has shown that improper disaster prevention or neglect during the plum rain and mountain flood season can pose significant threats and losses to tea production, particularly in mountainous tea areas in southern China. To minimize the adverse effects of plum rain and subsequent mountain floods on tea production, especially in southern China, we have compiled measures for disaster prevention and mitigation in tea production for your reference. 1. Pay Attention to Plum Rain and Mountain Flood Forecast and Warning Information After June each year, tea areas, particularly those in mountainous regions of southern China, should promptly monitor the latest weather forecasts and mountain flood warnings. Be vigilant against the risk of mountain floods due to continuous rainfall or short-term heavy downpours and strong convection weather. Closely watch changes in weather conditions and rainfall levels. Once there is a forecast or warning of significant rainfall, it's better to be overly cautious and enter a state of…

Sha Qing is a process in tea production, which involves using high temperatures to denature and deactivate the oxidase enzymes in fresh tea leaves. This inhibits the enzymatic oxidation of polyphenols in the fresh leaves, allowing them to release moisture and become softer. It is also a critical step in shaping the quality of the tea. Methods of sha qing include drum sha qing, pan sha qing, trough sha qing, steam sha qing, hot air sha qing, and microwave sha qing. Different methods produce different effects, thus resulting in unique characteristics in the finished tea. Sha qing follows the principle of "high temperature first, then gradually lower." Sha qing is one of the initial processes in making green tea, yellow tea, dark tea, oolong tea, Pu'er tea, and some black teas. The primary purpose is to use high temperatures to denature the enzymes in the fresh leaves, inhibiting the enzymatic oxidation of polyphenols and slowing down the fermentation process. 1. The Purpose of Sha Qing The term "sha qing" refers to fresh leaves. In Pu'er tea production, sha qing uses a specific temperature to denature the activity of enzymes in the tea leaves, inhibiting the enzymatic oxidation of polyphenols and…

The eight tea mountains of Mazheng, Lohaítáng, Kanpenjing, Dashenshan, Laowushan, Wuyi, Qianjiazhai, and Chashanqing within Zhenyuan County, Pu'er City, are rich in tea resources and have pleasant scenery. Each mountain is distinct, every season brings its own beauty, and the trees exude a fragrant aroma; each tea mountain has its unique charm. The Qianjiazhai tea area belongs to the Ailao Mountain range, with Pinghe, Santai, Guoji, and Jiujia Villages in Jiujia Town at its core, covering surrounding Denggao and other villages. The tea here is characterized by "intense floral fragrance and robust flavor." Within this area, there is a 2,700-year-old "world's oldest wild tea tree king." In the Qianjiazhai tea area, visitors can enjoy wild vegetable feasts in spring, escape the summer heat, forage for wild mushrooms, and observe cloud seas and sunrises and sunsets in winter. The Mazheng tea area has Mazheng, Maidi, Aolong, and Xuetang Villages in Zhe Dong Town as its core, covering surrounding Guangshan Village in Heping Town and 14 other villages. Mazheng tea is a traditional historical tea of Zhenyuan County and one of the eight famous teas of Yunnan Province. Its characteristics include "clear floral fragrance, sweet and smooth taste." In the Mazheng tea…

Short-shoot cutting propagation of tea plants not only preserves the superior characteristics of the parent tree but also achieves rapid multiplication of tea seedlings, making it the optimal approach for the advancement of clonal varieties of tea, including albino tea. Technological Process for Propagation Propagation Plan: Determine the variety, quantity, and timing of propagation, prepare funds, materials, and labor accordingly. Cultivate Cuttings: Decide on the source of cuttings and arrange for their cultivation in advance. Nursery Preparation: Prepare the nursery and seedbeds in advance and equip them with necessary materials. Pruning and Propagating: Prune cuttings, propagate them, and manage the nursery concurrently. Nursery Management: Manage water, temperature, light, fertilization, pest and weed control, and branch control. Transplanting Seedlings: Prepare for water control in the nursery, packaging materials, and transplant seedlings according to standards. Propagation Cycle and Timing The propagation cycle for cutting propagation typically requires one year for the growth of healthy, qualified tea seedlings. However, with advancements in propagation and planting techniques, the cycle is trending towards shortening. Many self-breeders opt for transplanting small-sized seedlings in nearby areas with favorable ecological conditions. When using advanced facilities such as greenhouses, the seedlings often meet the required specifications without needing a…

You are natively born to the mountain and self-directed toward the distance.On September 17, 2023, the ancient tea forest cultural landscape of Jingmai Mountain in Pu'er successfully gained World Heritage status. With this achievement, the world now knows its splendor, marking a new chapter in time. From here, you journey from China to the world, becoming the world's Jingmai Mountain. "We are grateful to nature and thankful for everything our ancestors have left us. The ancestor Paaileng left us tea, which has sustained generations upon generations. We must protect every plant, every tree, and every brick and tile on Jingmai Mountain for generations to come." Upon hearing that the ancient tea forest cultural landscape of Pu'er's Jingmai Mountain had successfully been listed as a World Heritage site, Zhou Tianhua, a resident of Mangjing Village, expressed his thoughts with deep emotion. The ancient tea forest cultural landscape of Pu'er's Jingmai Mountain consists of five ancient tea forests, nine ancient villages, and three buffer protection forests. The harmonious relationship between humans and nature embedded within it allows forests to be utilized, tea forests protected, and villages to endure. This highlights the wisdom of our ancestors in following nature and preserving the ancient…

Rhinoceros Pond Pu'er tea production area is located in Pasazhong Village, Pasha Village Committee, Gelanghe Township, Menghai County, Xishuangbanna Dai Autonomous Prefecture. Rhinoceros Pond is locally known as Naiya Lang. Introduction to Pasha Rhinoceros Pond In recent years, with the rising reputation of “Pasha tea,” whether it be Old Pasha, Middle Pasha, or New Pasha, all have reaped a wave of benefits. Especially noteworthy is New Pasha, which introduced a niche mountain region—the Rhinoceros Pond. The Pasha Rhinoceros Pond is a niche regional cooperative brand created through the joint efforts of all villagers and cadres of New Pasha, attracting external investment. It has gained the favor of many tea enthusiasts and has become one of the few active regions among mountain teas in 2022. Not only did it liven up the atmosphere on the mountain, but it also successfully held ceremonies for the adoption and mining of the Rhinoceros Pond tea king tree. Ecosystem of Rhinoceros Pond Rhinoceros Pond is relatively far from the village and has seen very little human intervention. The ancient tea gardens are lush with vegetation, have thick layers of humus beneath the forest floor, and boast fertile soil. The tea produced here is rich in…

Severe Infestation of Tea Looper How to Cope, Find Out Here It is currently late summer and early autumn, with cool weather in the morning and evening. This year has seen more rain than usual, resulting in vigorous growth of tea plants with lush green leaves, providing rich food for tea plant pests. According to investigations into the infestation of tea loopers in Longwu tea gardens, various age groups of larvae coexist, with severe overlapping generations. In some severely affected areas of tea gardens, the older leaves have been completely consumed, affecting the growth of tea plants, which requires close attention from tea garden managers. Due to differences in cultivation and management practices among individual households, the timing of infestations and the degree of damage vary across different tea gardens, making pest control challenging. It is essential to strengthen pest monitoring through field observations and the use of trapping devices, promptly understanding the dynamics of pest outbreaks and implementing appropriate measures: 1. Turn on insect-killing lamps, taking advantage of the fact that adult tea loopers are most active between 8:00 PM and 10:00 PM. Set the operating times of the lamps accordingly, ideally using a light-controlled mode where they automatically…

Rhinoceros Pond Pu'er tea is located in the Gelang River Township of Menghai County, Xishuangbanna Prefecture, Yunnan Province, China. It sits on a branch of the Nan Mountain range, at the highest point in Gelanghe Township. Within the ancient tea region of the entire Menghai tea mountain, Rhinoceros Pond's ancient tree tea is situated in the core area of Pasha, making Rhinoceros Pond the king of mountains within the Pasha ancient tea mountain. To Which Tea Region Does Rhinoceros Pond Belong? Within the ancient tea region of the entire Menghai tea mountain, Rhinoceros Pond is located in the core area of Pasha and can be considered the king of mountains within the Pasha ancient tea mountain. The name "Rhinoceros Pond" originates from a similar legend as Phoenix Nest; it is said to have been named after rhinos once inhabited the area. The average altitude of Rhinocerus Pond is above 1,700 meters, with clouds shrouding the area throughout the year, abundant rainfall, lush vegetation, fertile soil, and a unique environment. As a result, the teas produced here are rich in content, bold in flavor, and have a rich and full aroma. Pasha Rhinoceros Pond – an ancient tea garden hidden atop…

Situated in southeastern Tibet, Motuo County lies at the easternmost end of the Himalayas and within the heart of the world's largest canyon—the Yarlung Zangbo Grand Canyon. Benefitting from high-altitude mist and a pristine ecological environment, Motuo tea is in high demand. In the ethereal tea garden of Gelin Village, Bei Bang Township, tourists are experiencing the art of tea picking and processing. A lady from Chongqing remarked, "Even though it’s winter, many of the tea plants here have sprouted new buds, full of vitality. Here, one can not only enjoy the scenery but also experience the joy of picking tea leaves, while also taking in sights like Mount Namjagbarwa and the Yarlung Zangbo River—it has truly been a worthwhile trip." In recent years, Motuo County has actively developed its “three bases and one chain” highland subtropical specialty industry. The local tax bureau has closely followed the development of local industries, focusing on addressing the urgent needs and concerns of taxpayers and fee payers. They have implemented a service model of "one list per industry, one consultant per enterprise," precisely delivering "policy finds you" and "policy delivered to your doorstep" services to ensure that tax and fee reduction benefits reach…

In the vast world of tea, dark tea stands out with its unique charm. Anhua dark tea, in particular, is a shining gem within the dark tea category, and at the heart of what makes this tea exceptional is the mysterious and unique Glacial Conglomerate. A specific land produces a distinctive tea. The unshakable status of Anhua dark tea in the tea world owes much to the environment shaped by Glacial Conglomerate. But what exactly is this remarkable geological formation? Glacial Conglomerate, or Glacial Pebble Mudstone, is one of the rarest types of rock on Earth. Its color ranges from gray-brown to dark brown, and it is dense, hard, and brittle. It contains sandstone and fossils of small organisms, making it seem like a mysterious ancient tome recording the history of the distant past. The formation of Glacial Conglomerate is steeped in legend. About 600-700 million years ago, Earth experienced a global “ice cap climate” known as the “snowball event,” followed by a “greenhouse climate” event. This extreme alternation between cold and heat resulted in the creation of this extremely rare Glacial Conglomerate. Anhua is home to a concentration of Glacial Conglomerate, accounting for over 85% of the world's total.…