Pasha Tea Mountain is located in the Gelanghe Hani Ethnic Township, Menghai County, Xishuangbanna Dai Autonomous Prefecture, Yunnan Province. It is shrouded in mist and clouds all year round, with abundant rainfall, lush vegetation, rich undergrowth, fertile soil, a loose soil layer, and good water and Mineral infiltration, which effectively enhances the completeness of nutrient supply. The special natural ecological environment allows the tea trees to grow vigorously, with an early sprouting period, a long picking season, long and plump leaves, visible downy hair, and excellent quality. The ancient tea trees in Pasha grow naturally without mixed growth of other trees, mainly distributed around the villages, making it the area in the Xishuangbanna tea region with the largest number of ancient tea trees that grow in dense clusters. These trees are over 800 years old, reaching about 4 meters in height, with densely branched trunks forming a natural canopy. Pasha tea is renowned for its clarity and sweetness; the higher the altitude, the more profound the tea's flavor and the better its quality. Its twisted tea leaves are uniform, with a verdant green color and visible downy hair. The tea liquor has a golden tinge to its green color, a rich aroma, a sweet taste upon entry, evident salivation and a returning sweetness, a layered mouthfeel, and a slight bitterness.
