Bulang Mountain is a famous Pu'er Tea production area and one of the regions with the most preserved ancient tea gardens. The Bulang Mountain tea region has numerous peaks, including Laobanzhang, Xinbanzhang, Laomane, Bakalong, Bakanan, Jiliang, Banpen, Manxindong, Guangbie Laozhai, and He Kai. Bulang Mountain teas vary significantly between villages, but overall, they are characterized by intense and robust flavors, dominant tea qi, and strong stimulation.
Introduction to the Bulang Mountain Tea Region
Saying that you don't understand Pu'er tea without understanding Bulang Mountain is common. As the first mountain of Pu'er tea, those who have tasted Pu'er tea often think of it first. Familiar names like Laobanzhang, Laomane, and Xinbanzhang are located here.
Bulang Mountain is situated in the southeastern part of Menghai County along the China-Myanmar border, about 70 kilometers from the county seat, covering a total area of 1016 square kilometers. It is home to 9505 mu of ancient tea gardens, making it one of the areas with the most preserved ancient tea trees.
The Bulang Mountain Township is divided into seven village committees, including Meng'ang, Zhangjia, Xinlong, Man'nan, Jieliang, Manguo, and Banzhang.
Bulang Mountain falls under a subtropical monsoon climate, enjoying ample sunlight and abundant rainfall. The natural barriers of Ailao Mountain and Wuliang Mountain create a climate characterized by mild winters, cool summers, and spring-like conditions throughout the year. The average altitude is around 1500 meters, with distinct vertical climate zones that provide unique growing conditions for tea trees, enhancing the flavor profile of Bulang Mountain teas.
Overall, Bulang Mountain teas are characterized by a “robust” nature, pure and thick aromas, concentrated flavors, strong salivation, and long-lasting aftertaste. They generally exhibit the basic characteristics of “sweetness in the east, aroma in the west, bitterness in the south, and softness in the north.”
Characteristics of Bulang Mountain Pu'er Tea
Unique Flavor Profile: Bulang Mountain Pu'er tea is renowned for its distinctive flavor, typically featuring a rich aged fragrance and woody aromas. As the tea ages, its taste evolves, revealing different layers and characteristics, enriching the choices for tea enthusiasts.
Rich Origin: Bulang Mountain is located in the Pu'er region of Yunnan, one of the key production areas for Pu'er tea. The climate conditions and soil characteristics here provide favorable conditions for the high-quality production of Pu'er tea. Tea plants thrive here, absorbing nutrients from nature.
Expert Production Techniques: The production techniques for Bulang Mountain Pu'er tea are meticulous, involving picking, fixation, rolling, Fermentation, and drying. The quality of the tea is guaranteed through these processes. Fermentation is a critical step in the production of Pu'er tea, imparting the tea with its unique flavor.
Health benefits: Bulang Mountain Pu'er tea is believed by many to be beneficial for health. It contains rich amounts of tea polyphenols and other bioactive components, which help with Antioxidant activity, promoting metabolism, and maintaining digestive system health. Drinking Pu'er tea can also help maintain stable blood sugar and blood pressure levels.
Symbol of Traditional Culture: Bulang Mountain Pu'er tea carries rich tea culture, representing a part of Chinese traditional culture. Many people love Pu'er tea not only for its delicious taste but also for the history, emotions, and cultural values it embodies.