Tea Culture

Puer Raw Tea Savoring Aroma, Freshness, and Terroir In the warm March of spring, in the deep forests of Yunnan, new shoots of large-leaf tea plants are sprouting, awaiting their annual rendezvous with tea pickers. For thousands of years, the leaves nurtured in these mountains have been making their way to the outside world, a journey eagerly anticipated by tea enthusiasts far and wide in search of that perfect cup of Puer. Much like the coffee industry, which spans from cultivation to processing, roasting, and extraction, every step in the production of Puer tea – from planting to processing, storage, and brewing – is guided by national standards. We spoke with various participants in the tea industry, including seasoned tea makers from the “State Factory Era,” tea merchants who deal with aged teas and export, native tea producers with a deep affection for pure single-origin teas, and companies striving for full traceability across the supply chain. We learned that finding a good cup of Puer often requires wisdom beyond the established standards. A Leaf, a Universe Zheng Jixiong, a senior engineer in tea manufacturing and a master tea maker of national renown in Puer tea, exudes an aura of scientific…

"Only This Green and Lustrous" Yunnan Green Tea, Oolong Tea Yunnan is the source of world tea, particularly the birthplace of large-leaf tea trees. Many people came to know Yunnan through Pu'er tea made from large-leaf varieties. In Yunnan, the history of ethnic minorities growing, processing, and drinking tea has a unique style that dates back a long way. However, before Pu'er tea became well-known, Yunnan tea had for a considerable period of time been outside the mainstream of Chinese tea. It has already been confirmed that large-leaf varieties in Yunnan are suitable not only for making Pu'er tea but also green tea, black tea, and white tea with remarkable taste. Due to the special nature of the large-leaf tea trees and the plateau terrain, especially for ancient tree teas, the sprouting is always later than small-leaf varieties. Pu'er tea only mentions "first spring," not "pre-Ming." When the first spring tea has yet to be picked and the spring scenery outside the window is at its best, everywhere is a scene of lush greenery – it is the perfect time to savor the "Only This Green and Lustrous" of Yunnan – green tea and oolong tea. Green - The Unique…

Abstract: The historical origins and legends of white tea not only reflect its rich cultural heritage but also the aspirations for a better life. In modern society, white tea continues to be favored by consumers for its unique taste and health benefits. As public interest in healthy living increases, the market prospects for white tea will become even more promising. At the same time, we should delve deeper into the cultural essence of white tea and preserve and promote the charm of this traditional tea. This article discusses the history, techniques, market, and future outlook of Chinese white tea through an analysis of its origin and history, production techniques and characteristics, distribution, benefits and health effects, brands and market, issues, and prospects. (Level of expertise is limited, errors are inevitable; personal opinion; April 2024). I. Origin and Historical Culture of White Tea 1.1 Historical Origins and Legends of White Tea As one of China's traditional teas, the historical origins of white tea can be traced back to ancient times. According to historical records, white tea had already gained prominence during the Tang Dynasty, becoming a tribute to the imperial court. Numerous legends about the origin of white tea have been…

June brings the scent of summer. As temperatures rise and heat intensifies, what can rescue you from this sultry season is not just icy cold soda – while sweet and refreshing at first, such drinks are actually detrimental to our health. To spend a light and breezy summer, drinking Pu'er tea is an option. Besides choosing the right time and method of consumption, Pu'er tea can also be a "good helper" in other aspects of life. A Cup of Pu'er to Dissipate Heat In traditional thinking, one drinks green tea in summer and Pu'er in winter. However, Pu'er tea is also very suitable for summer consumption and has better health benefits than green tea. In hot summers, the body loses more water and minerals, leading to feelings of thirst and exhaustion. At such times, a cup of Pu'er tea, with its tea polyphenols, amino acids, water-soluble pectin, aromatic substances, etc., can stimulate oral mucosa and promote saliva secretion, thus quenching thirst and refreshing the mouth. The caffeine and other components in Pu'er tea can also help to invigorate and refresh your mind. Selecting the Right Type of Pu'er When choosing between raw and ripe Pu'er, it's best to drink raw…

Tea is a constant presence in Chinese households, no matter where you are, there’s always a warm cup of tea waiting for you.Initially, I thought it was just for health and wellness, but I never imagined the incredible benefits it offers. In short, drinking tea is so rewarding that I can’t imagine my life without it. As a medium for emotional exchange, tea brings people closer and deepens connections. Understanding the significance of this cup of tea makes anywhere feel like home. Knowing about tea provides great conversation starters, allowing you to chat comfortably wherever you go. Tea encapsulates a lifetime of moments into its light and varied flavors, leaving a lingering fragrance in one’s heart. Though silent, tea speaks through its inviting aroma. One loves tea, hence drinks it; one drinks tea, hence loves it. The character of tea resonates with the character of those who drink it. Subtle and fragrant, tea has a lasting aftertaste, calmly engaging with the world without competition or rush. A true lover of tea can maintain rationality and kindness amidst the noise of the world. In the moment of drinking tea, what’s rare is leisure, letting go of distractions, and clarity of mind.…