Tea Benefits

Modern people generally live in a state of sub-health, and the high-fat, high-salt, high-sugar, and high-oil modern delicacies have changed the lives of modern people. The reasons are usually explained as a fast-paced modern lifestyle, overuse of drugs, lack of exercise, excess nutrition, etc. Such explanations are too broad, and while discussing these issues, we need a more concrete approach to solving them. The "Human Microbiome Project" launched in 2007 provides such an approach – the human microbiome. The human body is actually a superorganism composed of human cells and a large group of microorganisms living together symbiotically, with human cells accounting for 10% of the total cell count in the superorganism and human genes making up 1% of the total gene count. It can be said that any slight change in the health status of the human body involves microorganisms. Over 90% of the human microbiome resides in the gut. Ensuring a reasonable structure of the gut microbiome ensures one's own health. Around 2020, scientific understanding of the gut microbiome made frequent breakthroughs. We can now re-explain many issues from the perspective of the gut microbiome. Did you know? Our gut microbiome is shrinking. What is the problem with…

Pu'er tea is known for its lipid-lowering, stomach-nourishing, digestive-enhancing, and detoxifying effects. As a post-fermented tea, both raw and ripe Pu'er teas can, under favorable conditions, improve in quality and flavor through years to decades of subsequent maturation. This aging process imbues Pu'er tea with a distinctive character of becoming more fragrant over time and confers specific health benefits to the human body. The Health Benefits of Pu'er Tea 1. Lipid-Lowering and Weight Loss: Pu'er tea is closely involved in fat metabolism. Its unique fermentation process generates new chemical substances. Some of these contain lipase enzymes that can break down fat, thereby contributing to weight loss. 2. Lipid-Lowering, Blood Pressure Reduction, and Prevention of Atherosclerosis 3. Teeth Strengthening and Oral Health: Pu'er tea contains many bioactive components with antibacterial properties, which can eliminate oral odor and promote dental health. 4. Stomach Protection and Nourishment: At appropriate concentrations, mild Pu'er tea does not irritate the stomach. The viscous, smooth, and full-bodied Pu'er tea forms a protective layer on the stomach lining when ingested, benefiting the stomach over long-term consumption. This is why Pu'er tea is often referred to as "beauty tea" and "longevity tea" by consumers worldwide. 5. Anti-Aging: Research has…

White tea actually cools the body. It is a minimally processed type of tea. White tea's nature is inherently cool, and during its production, it is merely sun-dried or gently dried over low heat without undergoing any other processes like steaming or rolling. Therefore, its inherent properties remain intact, making it particularly effective for reducing fever and cooling the body. If you experience symptoms such as swollen gums or canker sores due to heatiness, drinking some white tea may help alleviate these issues. Does White Tea Cool the Body or Cause Heatiness? In the "Compendium of Materia Medica," Li Shizhen recorded that "white tea is cool in nature, similar to rhino horn." Traditional Chinese medicine has proven that white tea has a slightly warm, yet cool nature, and is effective for reducing fever, cooling the body, and eliminating dampness and toxins. For a long time, in white tea-producing areas like Fuding, a concoction of white tea and rock sugar has been used to cool the body, relieve dryness, treat toothaches, constipation, and discomfort from being out of one's element. Aged white tea is even used to treat illnesses like measles and fevers in children. Moreover, drinking white tea can alleviate…

Basic Introduction to Anji White TeaAnji County is located in the northern part of Zhejiang Province, where the mountains are beautiful and the waters flow green. It is a famous bamboo land in China. Anji White Tea is a rising star among the famous teas of Zhejiang. Although white tea is one of the six major types of tea, Anji White Tea is processed using green tea production techniques, thus belonging to the green tea category. Its whiteness comes from the young leaves of a specific type of tea tree that are entirely white. Nutritional Value1. Protects nerve cells and may help with brain injuries and dementia: Anji White Tea contains a complex of various amino acids and dibenamine in its tea lipids, which can protect the liver and stomach, promote the synthesis of coagulation factors in the liver, and have anti-aging effects.2. Regulates the concentration of neurotransmitters in the brain, helping to lower blood pressure in hypertensive patients: Anji White Tea is rich in gamma-aminobutyric acid (GABA), which can lower blood pressure, blood lipids, and blood sugar.3. Relieves nervous tension and has a calming effect;4. Enhances learning ability and memory: Anji White Tea contains trace elements such as manganese,…

Black tea is made from fully fermented (fermentation degree greater than 80%) tea leaves, using new buds and leaves suitable for making this type of tea as raw materials. It undergoes typical processes such as rolling, fermentation, and drying. Black tea contains various vitamins, and its leaves and infusion are red in color. It has the effects of invigorating the spirit, relieving fatigue, quenching thirst, cooling heat, and promoting diuresis. The Benefits and Effects of Black Tea 1. Elimination of Fatigue The caffeine contained in black tea stimulates the cerebral cortex and excites the central nervous system, thus having a refreshing and invigorating effect. It can also stimulate blood vessels and the heart, accelerating blood circulation, promoting metabolism, and facilitating the excretion of lactic acid (a substance that causes muscle fatigue), which helps to alleviate fatigue. 2. Prevention of Colds The flavonoids in black tea have the ability to kill toxic bacteria in food and render the influenza virus non-infectious. In addition to preventing colds, gargling with black tea can be beneficial when suffering from a sore throat due to a cold. 3. Prevention of Blood Clots The polyphenol antioxidants present in black tea exhibit clear anti-coagulant and fibrinolytic effects,…

Those who often stay up late can drink green tea, Pu'er tea, chrysanthemum tea, lotus leaf tea, cassia seed tea, and fruit and vegetable juices, among others, which can all help to some extent in nourishing and protecting the liver. Tea contains multiple elements such as tea polyphenols, caffeine, and lipopolysaccharides, which have effects of detoxifying, reducing fat, regulating lipids, and removing toxins. Additionally, moderate consumption of tea when the liver is not functioning well can help reduce the burden on the liver, thereby lowering blood viscosity, which is beneficial for detoxification. Patients should also be mindful to avoid smoking and drinking, as these behaviors can cause continuous damage to the liver and worsen their condition. Green Tea The caffeine present in green tea can stimulate gastric juice secretion, enhancing the body's ability to break down fats, reduce fat levels, and improve digestion, effectively preventing fatty liver disease; The tea polyphenols in green tea have a pronounced inhibitory effect on pathogens and viruses, boosting the immune system and effectively preventing viral hepatitis. Green tea is rich in vitamins, and long-term consumption can promote liver cell metabolism, enhance liver cell vitality, and maintain the liver in a state of robust activity.…

Basic Introduction to Habitable Maojian TeaHabitable area boasts deep layers of soil, which is sandy loam, with abundant rainfall, ample sunlight, and a humid climate, all of which are conducive to the growth of tea. The production of tea in Habitable has a long history. The town of Habitable in Youyang Autonomous County has long been known as a land of tea. As early as the Ming and Qing dynasties, high-grade green tea from Habitable was renowned for its bright green infusion and refreshing aroma, making it a tribute tea for the imperial court. Nutritional ValueMaojian tea is rich in protein, amino acids, alkaloids, tea polyphenols, sugars, organic acids, aromatic compounds, and vitamins A, B1, B2, C, K, P, PP, as well as water-soluble minerals. It has multiple functions, including quenching thirst, clearing the mind and brightening the eyes, invigorating the spirit, eliminating greasy food, inhibiting arteriosclerosis, preventing cancer, treating scurvy, and protecting against radiation. Regular consumption of Maojian tea can help lower blood pressure. The caffeine and catechins in tea can relax the walls of blood vessels and increase their effective diameter, maintaining elasticity and alleviating spasms. The amino acid GABA in Maojian tea has a particularly significant effect…

Tea is the best beverage for middle-aged and elderly people. Scientific analysis has shown that tea contains proteins, fats, over 10 types of vitamins, as well as nearly 300 components such as polyphenols, caffeine, and lipopolysaccharides, which can regulate physiological functions and play a variety of health-preserving and pharmacological roles. What are the greatest benefits of drinking tea? 1. Improves Muscle Endurance. There is an antioxidant in tea called "catechins," which can increase the body's ability to burn fat, improve muscle endurance, help fight fatigue, and increase the duration of physical exercise. Regular consumption of green tea shows the most significant effects. 2. Fights Ultraviolet Radiation. Tea polyphenols are water-soluble substances. Washing your face with tea water can remove facial grease, tighten pores, and have disinfecting, sterilizing, and anti-aging effects on the skin. It also helps reduce damage from ultraviolet rays in sunlight, acting as a natural "sunscreen." 3. Maintains Body Shape. The caffeine in tea can promote the secretion of gastric juice, aid digestion, and enhance the body’s ability to break down fat. Regular tea consumption can reduce waist circumference, lower body mass index (BMI), and thus help prevent diabetes and cardiovascular diseases. 4. Protects Against Radiation. Tea polyphenols…

Basic Introduction to LuoTian HoneysuckleLuoTian Honeysuckle is a specialty product of LuoTian County, Hubei Province. Located at the southern foot of Dabie Mountain, LuoTian County has a moderate climate with abundant rainfall, rich in honeysuckle resources, distinctive appearance, intense fragrance, and high effective components. It was awarded protection as a Chinese Geographical Indication product in 2011. Nutritional Value1. Anti-pathogenic microorganism effect. It has inhibitory effects on various pathogenic bacteria such as Staphylococcus aureus, Streptococcus hemolyticus, Escherichia coli, dysentery bacillus, Vibrio cholerae, typhoid bacillus, paratyphoid bacillus, etc.2. It has antibacterial and bactericidal effects on pneumococcus, meningococcus, Pseudomonas aeruginosa, tubercle bacilli, Shigella dysenteriae, Streptococcus mutans, etc., and inhibitory effects on influenza virus, orphan virus, herpes virus, leptospira.3. Anti-inflammatory and detoxifying effects, it has a strong effect in dispersing abscesses and reducing swelling, clearing heat and detoxifying, and anti-inflammatory for carbuncles, enteritis, and lung abscess.4. Heat-dispersing and pathogen-repelling effects, it has certain effects on exogenous wind-heat or the initial stages of febrile diseases, fever, headache, irritability, insomnia, dark red tongue, dry throat, and dry mouth.5. Cooling blood and stopping dysentery effects, it is effective against heat-toxic dysentery, bloody dysentery, wet-heat obstruction, and sore throat.6. Honeysuckle tea tastes sweet, is cold in nature, and…

Basic Introduction to Jietan TeaJietan Tea is produced in Yuanling County, Hunan Province, mainly in the Jietan tea garden, which stands at an elevation of over 100 meters. To its south flows the mighty Yuan River, and to its north rise the Wuling Mountains. It lies within a subtropical monsoon humid climate zone, with abundant rainfall, an annual average temperature of 16.6 degrees Celsius, an annual precipitation of 1,440.9 millimeters, and a frost-free period of 272 days. The area is often shrouded in mist and clouds, with moderate sunlight, creating a unique environment described as "feeling like autumn during the hottest days of summer, with waves of mist all year round." The mild climate, ample light and heat, and high-quality water and soil resources are very suitable for growing tea. The tea produced here has deep roots and lush leaves, many buds, large leaves, and a soft texture, and it was already well-known as far back as the Han Dynasty. Product FeaturesThe quality of premium Jietan Tea is characterized by slender, tightly twisted, rounded, green and lustrous leaves that are evenly bright. Its aroma is fresh and long-lasting. The tea liquor is clear, green, and bright, with a pure, refreshing…

Drinking Pu'er tea has certain taboos, such as unsuitability for those with sleep disorders, hypoglycemic patients, and individuals with gastric ulcers. Other points to consider include avoiding excessive consumption and being mindful of the timing of drinking. 1. Avoid strong Pu'er tea on an empty stomach It is generally recommended to drink tea lightly, as consuming strong tea can be detrimental to health. In particular, drinking strong tea on an empty stomach can irritate the digestive system. Some people prefer strong tea, finding light tea tasteless, but long-term consumption of strong tea can harm health. Although Pu'er tea has a digestive and stomach-soothing effect, drinking strong Pu'er tea on an empty stomach can increase gastrointestinal motility. Drinking strong raw Pu'er tea on an empty stomach can easily irritate and damage the stomach lining. Over time, this can lead to gastrointestinal dysfunction and may cause feelings of hunger. In severe cases, it can result in a hypoglycemic state, which is detrimental to health. Drinking strong Pu'er tea on an empty stomach should be avoided; instead, drink according to personal preference and timing. As the saying goes, "Tea on an empty stomach causes palpitations, and tea before bed makes sleep difficult." 2.…

Basic Introduction to Nanshan White Hair TeaNanshan White Hair Tea, named for the dense white down on the back of its leaves, is produced in Nanshan, Heng County, Guangxi Zhuang Autonomous Region, and belongs to the category of famous green teas. The tea has tightly twisted, slender shoots covered with fine hairs, a silver-white and green color, a fresh fragrance reminiscent of lotus flowers, a bright green infusion, a rich and sweet taste, and bright, even, tender leaves at the bottom of the cup. Nutritional ValueResearchers studying Nanshan White Hair Tea have pointed out that after people consume high-fat diets, their blood vessels can become hardened. However, if they drink green tea simultaneously or after eating, it can soften the blood vessels and improve blood flow. The theanine and catechins in green tea can help improve blood circulation and are effective in preventing obesity, strokes, and heart disease. Product CharacteristicsThe method of making White Hair Tea is meticulous. For the highest quality tea, only the tips of newly unfurled leaves are picked; for others, only one leaf and one bud are collected. Larger leaves need to be torn into 2-3 pieces. The processing involves pan-firing to fix the green, airing…

Pu'er tea has a gentle nature that nurtures, protects, and warms the stomach. This is particularly evident in ripened Pu'er tea. Lightly fermented teas can be a concern for tea enthusiasts, especially for modern individuals like us who drink tea constantly while having irregular diets. We often suffer from the effects of prolonged exposure to caffeine and tannic acid. 1. Improves Capillaries: The tea polyphenols in ripened Pu'er tea have the ability to improve capillary health. 2. Nurtures, Protects, and Warms the Stomach: Regular consumption of ripened Pu'er tea helps nurture, protect, and warm the stomach. 3. Reduces Lipids, Blood Pressure, and Prevents Atherosclerosis: The components in ripened Pu'er tea can lower lipids, blood pressure, and cholesterol levels, effectively preventing cardiovascular diseases. The catechins in ripened Pu'er tea can also eliminate free radicals in the body, reducing skin damage and slowing down the aging process. Additionally, the high vitamin C content in ripened Pu'er tea can boost the immune system and enhance the body's resistance to illnesses. Ripened Pu'er tea has the benefits of clearing heat and promoting diuresis, aiding digestion, and refreshing the mind. It can help reduce cholesterol and triglycerides in the body, delay aging, and protect teeth.…

The aged Tielguanyin tea from Anxi (National Standard: Aged Fragrant Tielguanyin from Anxi) has a rich, smooth, and sweet taste. It offers various health benefits such as anti-aging, prevention of arteriosclerosis, diabetes management, weight loss, protection against tooth decay, antibacterial and antidiarrheal properties, heat-clearing and fire-reducing effects, invigoration, sobriety promotion, and hangover relief. What is Aged Tea? Aged fragrant Tielguanyin is made from "Tielguanyin raw tea." Before the national standard for aged fragrant Tielguanyin was established, it was mainly produced and stored in small batches, typically through the natural aging and maturation of strong fragrant Tielguanyin. Now, aged fragrant Tielguanyin has entered a new stage of mass production. It is made from "Tielguanyin raw tea" using unique processes such as baking and storing for over five years. Tielguanyin raw tea must undergo scientific storage to become aged fragrant Tielguanyin. This process includes a unique baking technique where the tea must be evenly and thoroughly baked to control its moisture content within 7%. This step is essential. During the storage of aged Tielguanyin, internal biochemical transformations occur, especially in the reduction of polyphenols and caffeine. These changes help reduce the tea's stimulating effect on the digestive system, making the flavor smoother…

Green tea is the most diverse category of tea in China, produced in many regions. Examples include Longjing and Anji White Tea from Zhejiang, Guyu Purple Bud from Huzhou; Biluochun and Yangxian Snow Bud from Jiangsu; Huangshan Maofeng and Taiping Houkui from Anhui, among others. Due to its long-standing tradition, nearly every tea-producing region in the country has its own renowned high-quality green tea. The production of green tea does not involve fermentation, which means that it retains more of its original nutrients, thus having prominent health benefits. However, green tea also has a stronger stimulating effect on the human body, and people who are prone to insomnia or have weak digestive systems should drink less. Which Kinds of Green Tea Have a Stronger Flavor? Longjing: The taste is fresh and mellow, with an elegant aroma. The tea liquor is bright green and clear, and the leaves at the bottom are delicate and intact. Anji White Tea: The taste is light and refreshing, leaving a lingering fragrance in the mouth and a sweet aftertaste. The aroma is fragrant and lasts for a long time. The leaves at the bottom are bright green and the buds can be clearly distinguished. Lushan…

Ripened tea can nourish the stomach because, after fermentation, it produces a rich variety of beneficial bacterial colonies that protect the gastric mucosa. It serves to strengthen the spleen and stomach, protect the stomach, and lower blood lipids. Although ripened tea has certain benefits, it should be consumed in moderation to avoid overburdening the gastrointestinal tract and causing discomfort. Ripened tea is made by piling and fermenting under suitable temperature and humidity conditions. During production, bacteria grow and multiply. Under the action of these bacteria, large biomolecular nucleic acid components are transformed into new soluble monosaccharides and oligosaccharides. Additionally, during fermentation, vitamin C increases significantly, which can enhance the function of the immune system. Furthermore, the abundant beneficial bacterial colonies in fermented ripened tea do not irritate the stomach when ingested but instead form a protective film on its surface, providing beneficial protection. Why is drinking ripened tea advocated? The best way to use ripened Pu'er tea for nourishing the stomach: Upon waking up in the morning, drink a warm cup of ripened tea while on an empty stomach, preferably choosing high-quality ripened Pu'er tea that has been stored for more than three years. If possible, drink naturally fermented Pu'er…

Characteristics of Spring Tea First, after a winter's rest, tea plants accumulate abundant nutrients, making the content of the leaves rich in various substances. Second, the relatively low temperature is conducive to the synthesis and accumulation of nitrogenous compounds, resulting in higher levels of free amino acids, proteins, and other nutritional components. The aroma and taste of the tea will also be better. In a sense, the lower temperatures in some regions of the south may improve the quality of the spring tea. Third, during the spring tea season, the incidence of pests and diseases is relatively low, so pesticides are generally not needed, meaning that spring teas are usually free from pesticide contamination. What are the benefits of drinking spring tea? Benefit One: Most Nutritious The nutrients in spring tea are the most abundant. After a period of rest and recuperation through autumn and winter, tea plants store a wealth of energy. Coupled with the sustained low temperatures of spring, the plants receive ample nourishment while expending little, allowing for a more plentiful accumulation of nutrients. This results in plump buds and leaves, a vibrant green color, and a soft leaf texture. Benefit Two: Highest Amino Acid Content Amino…

Tieguanyin tea can eliminate fatigue, promote metabolism, and maintain normal functions of the heart and blood vessels. Drinking Tieguanyin tea can be beneficial in preventing tooth decay. It also has the effects of moisturizing the skin, invigorating the spirit, enhancing cognitive function and memory. The tea contains trace elements that are beneficial to the human body; regular consumption of Tieguanyin tea can inhibit cell aging, prolonging life. Tieguanyin tea can prevent arteriosclerosis, hypertension, and cerebral thrombosis. Additionally, it can stimulate the central nervous system, enhance physical performance, and has good weight loss and beautifying effects. The Benefits and Effects of Tieguanyin Tea One: Benefits of Tieguanyin 1. Anti-Aging Japanese researchers have shown that the polyphenols in Tieguanyin can prevent excessive oxidation. The purine alkaloids indirectly help clear free radicals, thus achieving the goal of delaying aging. 2. Weight Loss and Beautification Studies have shown that Tieguanyin contains a large amount of tea polyphenols, which not only enhances the action of fat-decomposing enzymes but also promotes the metabolic activity of neutral lipase in tissues. Thus, drinking Tieguanyin can improve the physique of obese individuals, effectively reducing subcutaneous fat and waist circumference, thereby decreasing their body weight. The People's Hospital of Quanzhou…

Raw Pu'er tea has a bitter nature and is effective in cutting through grease. According to “The Supplement to the Materia Medica,” it can reduce lipids, combat arterial hardening, nourish the stomach, and have anti-inflammatory and antibacterial effects. Like ordinary tea, Pu'er tea contains caffeine. Therefore, it is generally advised to avoid drinking tea on an empty stomach, which can cause dizziness and palpitations. When drinking tea, note that pregnant women should not consume strong tea, and people with cold and weak spleens and stomachs should not drink raw Pu'er tea. Pu'er tea is a common type of tea. The primary distinction between raw and ripe Pu'er lies in whether fermentation occurs; after harvest, tea undergoes a period of fermentation to become ripe Pu'er, while tea that hasn’t undergone fermentation is raw Pu'er. Raw Pu'er tea has benefits such as reducing blood lipids, aiding weight loss, and killing bacteria. However, it is unsuitable for people with gastrointestinal issues and pregnant women. Pu'er is one of China’s famous tea varieties, cherished for its rich cultural history and pure aroma, and it has enjoyed popularity among many people. While Pu'er tea can be beneficial to our health, there are also certain taboos…

Basic Introduction to Yongxi HuoqingThe reason high mountains produce fine tea is due to the unique natural ecological environment, which is determined by the biological genetics of the tea plant. Yongxi Huoqing tea belongs to the pearl tea category and is produced in the areas around Feng Pit, Pan Pit, Shijing Pit, and Wantaishan in Yongxi Mountain, 70 kilometers east of Jing County, Anhui Province. The best natural quality teas come from places like Tuanjie Rock and Yinshang Rock in Feng Pit; Jizhao Valley, Orchid Pit, and Fanjing Stone in Pan Pit; and Yingwo Rock in Shijing Pit. The "Jing County Annals" once described: "From Millstone Mountain (now Pan Pit) southward to Yongxi, the area spans more than thirty miles, producing much fine tea as well as Chinese fir." This region features high mountains with dense forests, deep valleys with gushing streams, misty clouds, abundant flowers, and a unique ecological setting. Product CharacteristicsYongxi Huoqing has a unique style and excellent quality. It is tightly compact and solid, with a dark green color that shines and reveals silvery tips. The white down is hidden, yet the silvery sheen is visible. The shape resembles small beads that make a sound when dropped…

Tea is one of the world's three major beverages. In addition to its fresh and fragrant taste, the rich substances it contains are also one of the reasons people enjoy drinking tea. As is well known, tea is rich in polyphenols. Polyphenols are antioxidants with excellent antioxidant functions that can eliminate harmful free radicals, fight aging, resist radiation, and have antibacterial properties. But does drinking tea regularly really slow down the process of brain aging? Chinese scholars provide the answer. Addressing existing issues, they conducted extensive data analysis to arrive at more reliable conclusions. On November 21, 2023, a research paper titled "Tea consumption and attenuation of biological aging: A longitudinal analysis from two cohort studies" by Professor Zhao Xing's team from the School of Public Health, West China Hospital, Sichuan University was published online in the prestigious international journal "The Lancet Regional Health-Western Pacific" (IF=7.1). The results show that regularly drinking tea can slow down the aging process, and drinking about 3 cups of tea or 6-8 grams of tea leaves per day may provide the most significant anti-aging effects. In this study, there were 13,929 participants, including 7,931 participants aged 30-79 from the China Multi-Ethnic Cohort (CMEC) and…

Basic Introduction to Wudang Dao TeaWudang Dao Tea is produced in the Wudang Mountains of Northwest Hubei, which are a world-famous Taoist holy site, one of the main origins of Chinese tea, and the core water source area for the central route of the South-to-North Water Diversion Project. The tea gardens are mainly located in the high mountains at an altitude of 500m-1000m, with excellent ecological conditions and natural advantages. They are designated as a priority tea production area by the Ministry of Agriculture and are known for producing high-aromatic green tea and organic tea. The region has been honored with the titles of "China's Eco-Organic Tea Hometown" and "China's Dao Tea Culture Hometown," and it is a protected geographical indication product. Nutritional ValueFirstly, drinking tea can cure illnesses. In medical texts, tea is referred to as "Ming." It is said that most Taoists are knowledgeable about medicine, and they pay great attention to the medicinal value of Dao Tea. Throughout history, many Taoists have used tea to treat ailments in the mystical Wudang Mountains.Secondly, drinking tea promotes health and fitness. Tea can clear the mind, refresh the spirit, improve vision, and quench thirst. As a beverage, it has multiple…

Basic Introduction to Yongan Golden Thread OrchidYongan Golden Thread Orchid, a specialty of Yongan City, Fujian Province, is the central production area for wild golden thread orchids in China. The city is known as the "Golden Thread Orchid Capital of China." The Yongan Golden Thread Orchid plants are small, with oval leaves that come to a point, and veins that are golden-yellow with a purplish-red hue. They have high levels of polysaccharides, flavonoids, and amino acids, and possess strong food, medicinal, and ornamental value. The products are sold in provinces such as Guangdong, Zhejiang, and Shanghai, as well as in countries and regions like Japan and Hong Kong, with 90% of the products being exported, giving them a high market share. It is a protected product under China's Geographical Indication. Nutritional ValueThe taste is sweet and its nature is neutral. It has functions such as clearing heat and cooling the blood, dispelling wind and dampness, balancing yin and yang, nourishing the body and enhancing beauty, harmonizing qi and blood, and enters the kidney, heart, and lung meridians. It can comprehensively boost the human immune system and enhance the body's resistance to diseases. It is widely used in folk medicine and…

Basic Introduction to Baitang Mountain Tea Baitang Mountain Tea, also known as Purple Bud Tea, grows in the Xiangtou Mountain, Luofu Mountain, Nankun Mountain, and Heyuan Guishan, four famous mountains located within Boluo County's Baitang Town, in the Lingnan Mountain range of Guangdong Province. Boluo Mountain Tea is a gift from heaven to humanity, absorbing the essence of Luofu Mountain and the spirit of renowned rivers. The terrain of Baitang is characterized by connected peaks and crisscrossing valleys. It has a mild climate with warm winters and cool summers, abundant rainfall, and is like a natural small basin. These natural conditions are very conducive to the development and growth of tea trees and the formation of high levels of tea polyphenols and aromatic substances. Boluo is located in a subtropical monsoon climate zone, with the Tropic of Cancer running through it. Annual precipitation is 2000 millimeters, and the average temperature is 22 degrees Celsius. The soil is red (yellow) loam, slightly acidic; hills, slopes, and high mountains occupy over 70% of the county's land, with many areas having slopes between 15-45 degrees. This ecological environment is not only suitable for the growth of mountain tea but also particularly conducive to…