Tea Benefits

Basic Introduction to Guling TeaGuling Tea is produced in Guling Village, Dongmen Town, Fusui County, Chongzuo City, Guangxi. The village is nestled amidst the mist-shrouded foothills of the Great Ten Thousand Mountains. Guling Tea, produced in Guling Village, Dongmen Town, Fusui County, Guangxi Zhuang Autonomous Region, is located in the mist-enveloped foothills of the Great Ten Thousand Mountains. Guling Tea has the effects of stopping diarrhea, strengthening the stomach, aiding digestion, reducing heat, invigorating the spirit, and eliminating oral odor. It is a natural health product suitable for home and travel. Regular consumption of Guling Tea can enhance appetite, effectively regulate bodily functions, strengthen the body, and delay aging. Guling Tea has a long history of cultivation and a rich cultural background, having once been a tribute item during the Qing Dynasty. Dongmen Town produces 1,500 kilograms of Guling Tea annually. Nutritional ValueIt possesses high health benefits such as cancer prevention, lowering blood lipids and high blood pressure; it aids in digestion, warms the stomach, beautifies the skin, and has astringent properties that help stop diarrhea. It is nourished year-round by beneficial trace elements like potassium, zinc, and selenium, giving it a naturally excellent quality. It has the effects of…

Basic Introduction to Fochun Buddha's Hand TeaFochun Buddha's Hand Tea is produced in Yongchun County, Fujian Province. Yudou Town, located in the southwestern part of Yongchun County, is a major tea-producing area in the county. The town has abundant rainfall, with an average annual precipitation of 1680mm, an average annual temperature of 19.5°C, and an average annual relative humidity of 77%. The mountainous soil is mainly red soil, with a pH value between 4.5 and 6.5, rich in organic matter, particularly suitable for the growth of Fochun Buddha's Hand Tea.Fochun Buddha's Hand Tea, also known as the Citron variety or Snow Pear, is named after its resemblance to the Buddha's hand and its preciousness akin to gold, hence it is also called "Golden Buddha's Hand." It is primarily grown in towns like Sukan, Yudou, and Guiyang in Yongchun County at altitudes ranging from 600 to 900 meters. Made from the shoots of the Buddha's Hand variety tea tree, it is a unique and renowned type among Fujian Oolong teas. Nutritional ValueUpon testing, the Buddha's Hand Tea contains 46% water-soluble extract, 21% tannin, 25% crude protein, 2.4% theaflavin, 12mg/g flavonoids, and 57μg/g zinc, with the latter two being the highest among…

In 2022, a study involving half a million people published in the Annals of Internal Medicine showed that, compared to those who don't drink tea, drinking 2 to 3 cups daily is associated with a 13% lower risk of all-cause mortality. It Helps with Antioxidation Tea contains a high amount of polyphenols, which have antioxidant properties and can eliminate excess free radicals in the body. Studies have found that the antioxidant effect of tea polyphenols is stronger than that of vitamin E. Reduces Risk of Cardiovascular Disease A study published by Professor Gu Dongfeng, Academician of the Chinese Academy of Sciences and former Vice President of Fuwai Hospital, Chinese Academy of Medical Sciences, in the European Journal of Preventive Cardiology showed: Regular tea drinking can reduce the risk of cardiovascular events and all-cause mortality, with more significant health benefits for those who maintain a long-term habit of drinking tea, men, and those who drink green tea. Reduces Risk of Diabetes Research has found: drinking green tea daily can prevent type 2 diabetes; individuals with diabetes who regularly drink green tea can significantly lower their risk of all-cause mortality. Compared to those who never drink tea, daily tea drinkers have an…

Pu'er tea is a precious type of tea because it has significant effects, including lipid-lowering and weight loss, beautification, anti-aging properties. The brewing method for Pu'er tea is also simple, and given today's living standards, this tea that offers numerous health benefits is highly popular! Pu'er tea helps with weight loss, lowering lipids, preventing arteriosclerosis, coronary heart disease, and hypertension. It also has anti-aging, anti-cancer, blood sugar-lowering, antibacterial, and anti-inflammatory effects. Additionally, it can help reduce the toxicity of smoking and heavy metals, protect against radiation, stimulate the central nervous system, promote diuresis, prevent tooth decay, improve vision, aid digestion, detoxify, kill bacteria, prevent constipation, alleviate hangovers, and more. Some of these effects are related to traditional Chinese medicine, such as stimulating the central nervous system leading to less sleep and promoting diuresis aiding in detoxification. It can also help digest food and effectively stimulate metabolism, breaking down excess fat in the abdomen. What are the specific benefits of drinking Pu'er tea? 1. Antioxidant and Anti-Aging Effects Modern medical research indicates that the most important cause of aging is lipid peroxidation and excessive production of free radicals. However, tea has a strong antioxidant effect and can clear free radicals, thereby…

Raw Pu'er tea has a bitter nature and is effective in cutting through grease. According to “The Supplement to the Materia Medica,” it can reduce lipids, combat arterial hardening, nourish the stomach, and have anti-inflammatory and antibacterial effects. Like ordinary tea, Pu'er tea contains caffeine. Therefore, it is generally advised to avoid drinking tea on an empty stomach, which can cause dizziness and palpitations. When drinking tea, note that pregnant women should not consume strong tea, and people with cold and weak spleens and stomachs should not drink raw Pu'er tea. Pu'er tea is a common type of tea. The primary distinction between raw and ripe Pu'er lies in whether fermentation occurs; after harvest, tea undergoes a period of fermentation to become ripe Pu'er, while tea that hasn’t undergone fermentation is raw Pu'er. Raw Pu'er tea has benefits such as reducing blood lipids, aiding weight loss, and killing bacteria. However, it is unsuitable for people with gastrointestinal issues and pregnant women. Pu'er is one of China’s famous tea varieties, cherished for its rich cultural history and pure aroma, and it has enjoyed popularity among many people. While Pu'er tea can be beneficial to our health, there are also certain taboos…

As we enter the dog days of summer, the sun blazes fiercely. What's defeating me isn't naivety, but the scorching heat! A pot of tea and a handheld fan in hand, the oppressive heat seems less unbearable amidst such leisurely comfort. Between a cold drink and a cup of hot tea, which one is truly better at beating the heat? You might not believe it, but refreshing iced drinks can actually lead to heatstroke. In hot weather, you should opt for hot tea! The Need for "Yang" Nourishment During the Dog Days In hot, humid, and damp weather, one is prone to the "six evils" (referring to "wind, cold, heat, dampness, dryness, and fire," which originate from nature's "six qi"). The body's physiological functions are affected. Winter is yin, while summer is yang. During the peak of summer in the dog days, both nature and the human body reach their highest yang energy. Consuming cold and cooling foods during this time when your body's yang energy is at its peak, coupled with exposure to air conditioning, will inevitably deplete your yang energy and some physiological functions. If you don't focus on nourishing your yang during the summer, once the season…

Basic Introduction to Luaan GuapianLuaan Guapian, a traditional and historic Chinese tea, is one of China's top ten famous teas, often abbreviated as 'Guapian' or 'Pian tea.' It is produced in the Dabie Mountains around the city of Luaan, Anhui Province. In the Tang Dynasty, it was known as "Luzhou Luaan Tea," recognized as a renowned tea; during the Ming Dynasty, it began to be called "Luaan Guapian," considered an excellent and superior-grade tea; by the Qing Dynasty, it had become a tribute tea for the imperial court.Luaan Guapian is a special type of green tea. Among all teas in the world, Luaan Guapian is the only one without buds or stems, made solely from single-leaf tea. Removing the buds not only maintains the single-leaf shape but also eliminates the grassy taste; the stems become woody during processing, so removing them ensures the tea remains rich but not bitter, fragrant but not astringent. The leaves are plucked within ten days before and after the Grain Rain (Guyu) solar term, with two or three leaves taken at a time, prioritizing "maturity" over "tenderness." Nutritional ValueThe chemical components of Luaan Guapian have significant health benefits. Its composition includes 3.5-7.0% inorganic substances and…

Summer is here, and many people probably know it's time to drink mung bean soup. However, summer is actually the best time to enjoy ginger and jujube tea. Drinking this not only aids digestion and expels dampness but also nourishes blood and replenishes qi, effectively clearing out any internal illness. From the beginning of summer until the day before the start of the Dog Days, this period is the ideal time to drink ginger and jujube tea! After a winter and spring, the body tends to accumulate more disease-causing elements. The "Huangdi Neijing" advocates "cultivating yang in spring and summer." Supplementing yang in summer can not only enhance disease resistance but also eliminate stubborn cold conditions. Drinking a cup of ginger and jujube tea at this time can both replenish the deficiency of internal yang to warm the middle and assist yang in dispersing to expel cold. Additionally, cultivating yang in summer can start with the spleen and stomach. Since the surface yang of the body originates from the internal organs, especially the spleen and stomach. Drinking ginger and jujube tea can timely replenish the yang of the spleen and stomach. When the yang of the spleen and stomach is…

Drinking tea is a traditional custom for the Chinese and an integral part of Chinese culture. It is also a daily essential for many people. Not only does it bring a refreshing sensation, but it also offers numerous health benefits. Tea is more than just a beverage; it’s a way of life. Drinking tea has many advantages and is also a great way to relax both body and mind. What Are the Benefits of Drinking Tea Regularly? 1. Protects the Gastrointestinal System Regular tea consumption helps maintain digestive health and digest excess fats and oils in the body. The polyphenols in tea can coagulate proteins in food, effectively killing bacteria and reducing inflammation. Drinking tea can decrease harmful substances and bacteria in the gut, which is beneficial for gastrointestinal health. 2. Boosts Energy Drinking tea can help boost energy levels and shift your nervous system from a sluggish state to one of alertness. When feeling tired during work or study, drinking tea can help alleviate fatigue. It can effectively improve learning and work efficiency due to its stimulating effects. However, it's not recommended to drink tea before bedtime as it may affect sleep quality. 3. Promotes Urination Both drinking water…

In recent years, Anhua dark tea and its active components have been proven to be effective in improving hyperuricemia by inhibiting key enzymes involved in uric acid regulation in the body and modulating the expression of uric acid transport proteins. This article systematically discusses the uric acid lowering effect and mechanism of Anhua dark tea, aiming to provide a theoretical basis for scientifically regulating uric acid levels through tea consumption and to offer research ideas for the development of functional tea products that lower uric acid. 1. What is Hyperuricemia? Hyperuricemia (HUA) is a condition where an excessive amount of uric acid is produced or too little is excreted by the kidneys, leading to a supersaturated state of urate in the extracellular fluid and causing elevated uric acid levels in the blood. It is closely related to cardiovascular diseases and organ damage. Hyperuricemia can be diagnosed when fasting serum uric acid levels are above 420 μmol/L on two separate occasions. It is reported that there are approximately 177 million people with hyperuricemia in China, primarily affecting middle-aged and elderly men and postmenopausal women, with a trend toward younger individuals in recent years. 1.1 Hyperuricemia and Its Causes Hyperuricemia can be…

White tea actually cools the body. It is a minimally processed type of tea. White tea's nature is inherently cool, and during its production, it is merely sun-dried or gently dried over low heat without undergoing any other processes like steaming or rolling. Therefore, its inherent properties remain intact, making it particularly effective for reducing fever and cooling the body. If you experience symptoms such as swollen gums or canker sores due to heatiness, drinking some white tea may help alleviate these issues. Does White Tea Cool the Body or Cause Heatiness? In the "Compendium of Materia Medica," Li Shizhen recorded that "white tea is cool in nature, similar to rhino horn." Traditional Chinese medicine has proven that white tea has a slightly warm, yet cool nature, and is effective for reducing fever, cooling the body, and eliminating dampness and toxins. For a long time, in white tea-producing areas like Fuding, a concoction of white tea and rock sugar has been used to cool the body, relieve dryness, treat toothaches, constipation, and discomfort from being out of one's element. Aged white tea is even used to treat illnesses like measles and fevers in children. Moreover, drinking white tea can alleviate…

Herbal knot-resolving tea is a traditional natural therapy beverage that combines the essences of various herbal plants, aiming to promote health in a gentle manner. This article will explore the efficacy and benefits of herbal knot-resolving tea, helping readers understand its value in daily life. Ingredients of Herbal Knot-Resolving Tea Herbal knot-resolving tea typically consists of multiple herbal plants, including but not limited to honeysuckle, licorice, chrysanthemum, and mint. Each of these ingredients has unique medicinal properties, and when combined, they can produce synergistic effects, enhancing the overall health benefits of the tea. Health Benefits of Herbal Knot-Resolving Tea The health benefits of herbal knot-resolving tea are mainly reflected in the following aspects: 1. Boosting Immunity Various herbal components in herbal knot-resolving tea have immune-enhancing effects, which can help the body resist external pathogens. 2. Anti-inflammatory Effects Some herbal ingredients such as honeysuckle and licorice have significant anti-inflammatory properties, which can help reduce inflammation in the body. 3. Promoting Digestion The mint and licorice components in herbal knot-resolving tea can help improve the function of the digestive system, alleviating indigestion and gastrointestinal discomfort. 4. Cooling and Detoxifying Chrysanthemum and honeysuckle have cooling and detoxifying effects, making them suitable for consumption…

Basic Introduction to Huangchuan Golden OsmanthusHuangchuan Golden Osmanthus (Scientific name: Osmanthus fragrans (Thunb.) Lour.): Also known as woodruff, it is an evergreen shrub or small tree in the Oleaceae family. It has firm and thin bark, with long elliptical leaves that end in a point and are opposite, remaining green throughout winter. The flowers grow in the axils of the leaves; the corolla is united and four-lobed, small in size.Huangchuan County is located in southeastern Henan Province, with a warm climate, abundant rainfall, and is situated in the northern part of the subtropical zone, making it suitable for the northward migration of tropical plants and the southward migration of temperate plants. According to Volume 28 of the "Guangzhou Annals," "The genus of trees includes osmanthus, also known as woodruff, which comes in three varieties: red, white, and yellow." To the northwest of the ancient city of Huang, there is a range of hills stretching for dozens of kilometers where osmanthus has been grown on a large scale since ancient times. When autumn arrives, the osmanthus blooms and its fragrance travels for miles, hence the area is called "Osmanthus Ridge." It is a tradition for the people of Huangchuan to make…

Tieguanyin tea can eliminate fatigue, promote metabolism, and maintain normal functions of the heart and blood vessels. Drinking Tieguanyin tea can be beneficial in preventing tooth decay. It also has the effects of moisturizing the skin, invigorating the spirit, enhancing cognitive function and memory. The tea contains trace elements that are beneficial to the human body; regular consumption of Tieguanyin tea can inhibit cell aging, prolonging life. Tieguanyin tea can prevent arteriosclerosis, hypertension, and cerebral thrombosis. Additionally, it can stimulate the central nervous system, enhance physical performance, and has good weight loss and beautifying effects. The Benefits and Effects of Tieguanyin Tea One: Benefits of Tieguanyin 1. Anti-Aging Japanese researchers have shown that the polyphenols in Tieguanyin can prevent excessive oxidation. The purine alkaloids indirectly help clear free radicals, thus achieving the goal of delaying aging. 2. Weight Loss and Beautification Studies have shown that Tieguanyin contains a large amount of tea polyphenols, which not only enhances the action of fat-decomposing enzymes but also promotes the metabolic activity of neutral lipase in tissues. Thus, drinking Tieguanyin can improve the physique of obese individuals, effectively reducing subcutaneous fat and waist circumference, thereby decreasing their body weight. The People's Hospital of Quanzhou…

Tea drinking has a long history in China. A cup of light tea can boost vitality, and tea leaves excel at clearing the mind, invigorating the spirit, removing greasiness, and aiding digestion. With countless varieties under the six major categories of tea, offering diverse aromas and flavors, everyone can find their preferred taste, leading to an increasing number of tea lovers. In some regions, there is even a saying: “Better three days without food than one day without tea.” However, while tea is good for you, it’s important to drink it healthily and regularly, favoring light over strong tea, which is best enjoyed delicately. Why Should You Not Drink Strong Tea? 1. Strong Tea Can Harm Your Stomach Compared to light tea, strong tea contains a higher amount of caffeine, which can stimulate stomach wall cells and cause excessive production of stomach acid. Long-term consumption of strong tea can lead to an overproduction of stomach acid for those with pre-existing stomach issues, potentially causing ulcers. Light tea, on the other hand, contains less caffeine, providing a stimulating effect without causing overexcitement. 2. Strong Tea Hinders Nutrient Absorption In addition to caffeine, strong tea also contains more tannins, which can hinder…

Tea contains a large amount of polyphenols, which can combine with many drugs to form precipitates, hindering the absorption of the drugs and thus affecting their efficacy. As the saying goes: "Tea water neutralizes medicine," so never take medicine with tea water, or it will be in vain. Why not take medicine with tea? Taking medicine with tea water can reduce its effectiveness and react with the drug to produce harmful substances. Tea contains a large amount of tannic acid, which can react with alkaloids, the active ingredients in drugs, forming insoluble substances. This can not only reduce the effectiveness of the drug but also easily lead to conditions such as gallstones and kidney stones. Tea contains caffeine, theophylline, and other components that can stimulate the central nervous system; taking sedatives or hypnotics with tea water can inhibit the drug's effectiveness. Note that you should not drink tea for two hours after taking medicine. After seeing a doctor, the physician will advise patients not to take medicines with tea water. This is mainly because tea contains components such as polyphenols, tannins, caffeine, cocoa alkaloids, and theophylline, which can easily chemically react with the chemical components in the drugs, thereby affecting…

Tea contains various nutrients as well as caffeine, which has stimulating, diuretic, cardiostimulatory, muscle relaxation, and digestive aid effects. Drinking tea is an important part of many people's daily lives, but many may not be aware of the details and precautions involved. Here are ten key points to note when drinking tea, hoping to provide you with some assistance. A Few Taboos to Note When Drinking Tea 1. Avoid drinking moldy tea Does it even need saying if it’s already moldy? Moldy tea contains multiple mycotoxins that could seriously affect the functions of your internal organs, posing a significant risk to your health. Many tea enthusiasts, who have stored their aged Banzhang for years, find themselves in a dilemma when it goes moldy, feeling heartbroken over losing both the tea and the money. Some still drink it, leading to stomach troubles. Therefore, no matter how good or expensive the tea is, once it becomes moldy, it should be discarded; it’s not worth risking your health. 2. Avoid drinking tea left steeped for too long No type of tea should be left steeping in water for an extended period. Steeping for too long results in excessively concentrated tea, and substances that…

Basic Introduction to Zunyi Red"Zunyi Red" is a high-quality black tea product formed by constantly improving the production process, based on the successful trial production of "Qian Red" in Meitan in the 1940s. It has been developed fully utilizing the national clonal cultivars series in Meitan since 2008. It has been favored by tea industry giants like Zhang Tianfu and Chen Zongmao as well as consumers. In its first participation in a competition for quality teas, it won gold medals at both the Guangzhou Tea Expo and the Shanghai Tea Expo. Nutritional ValueBlack tea is rich in nutrients such as carotene, vitamin A, calcium, phosphorus, magnesium, potassium, caffeine, isoleucine, leucine, lysine, glutamic acid, alanine, and aspartic acid. During the fermentation process, the chemical reactions of polyphenols cause significant changes in the chemical components of fresh leaves, resulting in the production of components such as theaflavins and thearubigins. The aroma becomes significantly more pronounced, forming the unique color, aroma, and taste of black tea. Product FeaturesBlack tea combines practicality with artistry. The tea soup is bright, amber or orange in color, with excellent visual effects; black tea is also very gentle, adaptable to different environments, and quite romantic and warm. The…

Basic Introduction to Nanchuan Jinfoyucui Tea"Nanchuan Jinfoyucui Tea" primarily refers to the "Jinfoyucui" brand of tea produced within our district, which is a high-quality, renowned green tea. Over the past nearly two decades, "Jinfoyucui" has won more than 20 awards at international, national, and provincial levels. It is reported that its market price has reached 5,000 to 10,000 yuan per kilogram, with demand far outstripping supply.The unique ecological climate and environmental conditions in Nanchuan District are suitable for tea plant growth.Geographical ScopeThe distribution area for "Nanchuan Jinfoyucui Tea" includes 20 towns and townships in the main tea-producing region of the Northern Ecological Agricultural Park: Daguan, Xinglong, Qianfeng, Muliang, Hetu, Shixi, Lixianghu, Taipingchang, Baisha, Mingyu, Lengshui, Minzhu, Fengyan, Fusui, Tiecun, Shiwall, Zhongqiao, Qilong, Shentong, and Shilian. Additionally, it covers nine towns and subdistricts in the Central Economic Belt's premium green tea region: Dongcheng, Nan Cheng, Xi Cheng, Shuijiang, Nanping, Sanquan (excluding the original Mazui), Yuyuan, Jinsan, and Toudu. In total, there are 29 towns and subdistricts, ranging from an altitude of 600 to 1,200 meters. To the east, it reaches Huizhuang Village in Shuijiang Town; to the south, Bangyan Village in Toudu Town; to the west, Fumin Village in Shentong Town;…

Aside from being a familiar beverage, tea also has a unique background in Traditional Chinese Medicine. What differences emerge when we view tea through the lens of TCM? 1. Tea as Chinese Medicine In ancient times, tea was used as medicine and recorded in medical texts. The Shennong Ben Cao Jing records that “Shennong tasted a hundred herbs and encountered seventy-two poisons in a single day, finding relief in tea.” This suggests that the origin of tea was medicinal. During the Wei, Jin, and Southern and Northern Dynasties when the custom of drinking tea began to form, the techniques for processing tea were not rudimentary or primitive, reflecting the development of tea processing before it became a beverage of choice. This development occurred within the realm of medicine. From the time tea became a beverage of choice, while preserving its biological characteristics, the goal of tea processing shifted towards making it more delicious and palatable. Although conceptually distinct from medicine, there was no fundamental change in the technical aspects of processing tea. From the perspective of Chinese pharmaceutical processing, the objectives of tea processing and medicine preparation are entirely consistent: both aim to extract active ingredients effectively, improve their efficacy,…

Drinking tea in the evening generally isn't harmful if consumed at a suitable time and in moderate concentration. Although tea contains caffeine, it also includes amino acids that can calm emotions and aromatic compounds that can mitigate some of the effects of caffeine. As a result, drinking a small amount of tea before bed may help soothe your mood, stabilize your emotions, and even promote sleep. However, it's best not to drink tea too late in the evening. Is Drinking Tea at Night Harmful to Your Health? The potential harm of drinking tea at night largely depends on the quantity consumed and the timing. If you drink tea in moderation and at an appropriate time in the evening, it is generally harmless and can provide nutritional benefits. However, drinking excessive amounts of tea or having tea right before bedtime might lead to disrupted sleep and gastrointestinal discomfort. No Harm: In moderate quantities, drinking tea after dinner can supply your body with nutrients such as polyphenols, vitamins, and water. The fresh taste of tea means that drinking it in the evening typically won't be harmful. Harm: 1. Affecting Sleep: Since tea contains caffeine and other stimulants, drinking large amounts of tea…

Black tea, derived from the tender leaves or buds of Camellia sinensis plants. It is not naturally occurring but was developed in the late Ming to early Qing dynasties based on green tea production methods. It is made from new shoots or leaves of suitable tea plants, which undergo a series of processes including withering, rolling (cutting), fermentation, and drying. The fermentation causes chemical reactions in the tea's components. When brewed with water, it not only emits a pleasant aroma but also produces a distinctive dark red color, hence its name “black tea.” What Are the Benefits of Black Tea? 1. **Boosts Vigor and Clarity:** Black tea can help boost vigor and clarity. It contains caffeine, a xanthine alkaloid compound that can stimulate the central nervous system, temporarily dispelling drowsiness and restoring energy. Therefore, when feeling sleepy, brewing a cup of black tea can be helpful in boosting vigor and clarity. 2. **Anti-inflammatory and Antibacterial:** Black tea has anti-inflammatory and antibacterial properties. It contains polyphenols and catechins, which have the ability to inhibit and eliminate pathogenic bacteria. Drinking black tea regularly can help with anti-inflammatory effects and improve immunity. 3. **Warms and Nourishes the Spleen and Stomach:** Black tea can…

Basic Introduction to Dawu Green TeaDawu Green Tea grows in mountainous areas of Dawu County, where the climate is humid with significant temperature differences. The soil is mostly acidic or slightly acidic sandy loam, providing excellent natural conditions for tea plants, hence the county is a major producer of green tea. Dawu Green Tea has fine veins, thick flesh, and is rich in minerals, with a high content of tea alkaloids, making it of superior quality. Since 1983, tea production has developed rapidly, forming a production pattern of "tea on every mountain, and even on those without mountains," significantly increasing both yield and quality. Nutritional ValueGreen tea is known as the "national drink" in China. Modern scientific research confirms that tea indeed contains biochemical components closely related to human health. Besides its invigorating and refreshing effects, it also helps clear heat and summer heat, aid digestion, reduce phlegm, detoxify the body, relieve hangovers, quench thirst, reduce internal heat, improve eyesight, stop diarrhea, and alleviate dampness. It also has therapeutic effects on modern diseases such as radiation sickness, cardiovascular disease, and cancer. Its specific benefits include:1. Anti-agingHelps delay aging. Tea polyphenols have strong antioxidant properties and physiological activity, acting as scavengers…

Jin Jun Mei is a very rare and excellent type of tea, being one of the varieties of black tea. The brew made from Jin Jun Mei has a golden hue and a sweet taste upon entry, making it an exceptional choice for tea lovers. So who is Jin Jun Mei suitable for? And who should avoid drinking Jin Jun Mei? Suitable Groups for Jin Jun Mei:1. People with edema: The caffeine and theophylline in Jin Jun Mei tea have diuretic effects, useful for treating edema and hydrops. Using black tea with sugar can help detoxify and promote diuresis, treating acute icteric hepatitis. 2. People with bronchial asthma: The small amount of caffeine in Jin Jun Mei has cardiotonic, spasmolytic, and muscle-relaxing properties, capable of relieving bronchospasm, promoting blood circulation, and serving as a good auxiliary treatment for bronchial asthma, cough suppression, and myocardial infarction. 3. People with oral inflammation: The tea polyphenols and tannins in Jin Jun Mei tea act on bacteria, coagulating their proteins and killing them. It can be used to treat intestinal diseases such as cholera, typhoid, dysentery, and enteritis. For skin sores, ulcers, or wounds, washing the affected area with concentrated tea can have anti-inflammatory…