Pu'er Tea has a gentle nature that nurtures, protects, and warms the stomach. This is particularly evident in ripened Pu'er tea. Lightly fermented teas can be a concern for tea enthusiasts, especially for modern individuals like us who Drink tea constantly while having irregular diets. We often suffer from the effects of prolonged exposure to caffeine and tannic acid.
1. Improves Capillaries: The tea polyphenols in ripened Pu'er tea have the ability to improve capillary health.
2. Nurtures, Protects, and Warms the Stomach: Regular consumption of ripened Pu'er tea helps nurture, protect, and warm the stomach.
3. Reduces Lipids, Blood Pressure, and Prevents Atherosclerosis: The components in ripened Pu'er tea can lower lipids, blood pressure, and cholesterol levels, effectively preventing cardiovascular diseases. The catechins in ripened Pu'er tea can also eliminate free radicals in the body, reducing skin damage and slowing down the aging process. Additionally, the high Vitamin C content in ripened Pu'er tea can boost the immune system and enhance the body's resistance to illnesses.
Ripened Pu'er tea has the benefits of clearing heat and promoting diuresis, aiding digestion, and refreshing the mind. It can help reduce cholesterol and triglycerides in the body, delay aging, and protect teeth. Drinking boiled ripened Pu'er tea has the effect of quenching thirst with hot water, aiding digestion, and refreshing the mind. It can also lower cholesterol and triglycerides in the body, which not only aids in weight loss but also helps prevent Hypertension and arteriosclerosis. The catechins in ripened tea have an anti-aging effect. Furthermore, the physiological active ingredients in well-ripened Pu'er tea have antibacterial properties, which can freshen breath and protect teeth. While certain components in food have demonstrated effects in modern research, their effective concentrations and impacts are limited. Foods and dietary supplements should not be used for disease treatment and cannot replace medications.