The benefits of Golden Snail Yunnan Black Tea include reducing fatigue, improving complexion, alleviating dryness, and aiding digestion. Regular consumption can enhance alertness and concentration, promote metabolism and diuresis, effectively relieving fatigue and enhancing mental clarity. It also helps to mitigate greasiness, resist aging, and warm the stomach in cold weather.
Golden Snail Yunnan Black Tea Benefit 1: Detoxifying Effect
Studies have shown that the tea alkaloids in Golden Snail Yunnan Black Tea can adsorb heavy metals and biological alkaloids, precipitating and decomposing them. This is a blessing for modern people whose drinking water and food may be contaminated by industrial pollutants.
Golden Snail Yunnan Black Tea Benefit 2: Diuretic Effect
The combined effects of caffeine and aromatic substances in Golden Snail Yunnan Black Tea increase blood flow to the kidneys, improve glomerular filtration rates, dilate renal microvessels, and inhibit renal tubule reabsorption of water, thereby increasing urine output.
Golden Snail Yunnan Black Tea Benefit 3: Moisturizing and Heat-Clearing Effect
Drinking Golden Snail Yunnan Black Tea in summer can quench thirst and cool the body due to the chemical reactions between polyphenols, sugars, amino acids, pectin, and saliva, stimulating saliva secretion and producing a refreshing sensation in the mouth. Caffeine also controls the hypothalamic temperature center, regulating body temperature, stimulating the kidneys to excrete heat and waste, and maintaining physiological balance.
Golden Snail Yunnan Black Tea Benefit 4: Invigorating and Fatigue-Relieving Effect
Medical experiments have found that the caffeine in Golden Snail Yunnan Black Tea stimulates the cerebral cortex and central nervous system, enhancing alertness, concentration, and memory. It also has an excitatory effect on the cardiovascular system and heart, accelerating circulation and promoting metabolic activity.
Golden Snail Yunnan Black Tea Benefit 5: Stomach Nourishing and Protecting Effect
Golden Snail Yunnan Black Tea, after Fermentation and roasting, undergoes enzymatic oxidation of tea polyphenols, reducing their content and decreasing the potential for gastric irritation. Instead of harming the stomach, it can actually nourish it. Regular consumption of sweetened or milk-added black tea can reduce inflammation, protect the gastric mucosa, and even aid in treating ulcers.
Golden Snail Yunnan Black Tea Benefit 6: Anti-inflammatory and Bacterial-Killing Effect
The polyphenolic compounds in Golden Snail Yunnan Black Tea have anti-inflammatory properties. Experiments have shown that catechins can bind with single-cell bacteria, causing protein coagulation and precipitation, thereby inhibiting and eliminating pathogenic bacteria.
brewing Method for Golden Snail Yunnan Black Tea
1. Prepare the Utensils
Prepare suitable utensils for brewing Yunnan black tea, preferably glass or Porcelain cups, which allow you to see the brewing process clearly. Mountain spring water or mineral water is best. Prepare 5 to 8 grams of tea leaves, adjusting the amount according to taste preference, whether light or strong. The ideal water temperature for brewing Yunnan black tea is around 85°C (185°F), as higher temperatures can result in overly robust flavors.
2. Brewing
Before brewing, rinse the glass or porcelain cup with boiling water to warm it up, then place the black tea inside. The warmth of the cup will soften the tea leaves and enhance the flavor of the tea infusion. Slowly pour the hot water over the tea and let it steep for 30 seconds to 2 minutes (not exceeding 3 minutes) to avoid a less desirable taste.
3. Enjoying the Tea
When the tea is at a comfortable temperature, pick up the cup and savor the delicate Osmanthus aroma swirling in your mouth. Particularly when enjoying high-quality black tea, slowly appreciate how the tea feels in your mouth, with its rich and smooth texture, bringing joy and relaxation, and enhancing the pleasure of tea tasting.