Theaflavins and thearubigins in black Tea determine its quality; the higher their content, the better the quality. The main factors determining the content of these compounds are first the variety of the tea plant and second the tenderness of the fresh leaves. Yunnan Mei Zhan Dian Hong Black Tea is made from fresh leaves of the appropriately tender Yunnan Mei Zhan tea plant, which contains a richer amount of polyphenols than other tea plants. After processing, this results in a higher production of theaflavins and thearubigins, as well as higher levels of Caffeine and water-soluble extracts. Therefore, it has a more distinctive taste and more prominent health benefits and effects.
Yunnan Mei Zhan Black Tea Benefits and Effects
1. Lipid-lowering and Weight Loss
The caffeine and folic acid in Yunnan Mei Zhan black tea can work synergistically with aromatic compounds to promote gastric juice secretion, regulating fat metabolism and accelerating fat breakdown. Drinking Yunnan Mei Zhan black tea can help with weight loss and lower cholesterol and lipid levels in the body, providing health benefits.
2. Stimulating and Refreshing
The caffeine in Yunnan Mei Zhan black tea can stimulate the central nervous system, making your mind clearer and your thinking more agile. It also accelerates Blood circulation and metabolism, helping to eliminate harmful substances like lactic acid and uric acid, aiding in fatigue relief.
3. Promoting Longevity
The tannins in Yunnan Mei Zhan black tea can reduce the production of over-acidified lipids, preventing premature aging. According to Japanese scientists, the antioxidant properties of tea tannins far exceed those of Vitamin E. Drinking Mei Zhan black tea can extend life and improve overall health.
Benefits of Yunnan Mei Zhan Black Tea
Yunnan Mei Zhan black tea is rich in fluoride, containing 10-15 milligrams per 100 grams, with over 80% being water-soluble. A significant amount of fluoride dissolves in the tea when consumed, benefiting dental health by protecting teeth and preventing tooth decay. Additionally, drinking this tea can help reduce eye lens opacity, having a protective effect on the eyes.