With the arrival of autumn and winter, temperatures begin to drop, rainfall decreases, and air humidity relatively decreases as well, making the climate rather dry. Dryness can easily damage lung yin, leading to discomfort in the lungs, a dry mouth and throat, dry coughs with little phlegm, constipation, etc. This is a time when yin grows and yang wanes, so the focus should be on nourishing yin. Autumn is characterized by gathering, with all things contracting; it corresponds to the lungs, so health preservation should primarily focus on nurturing the lungs. If one goes against this natural order, it can harm the lungs, leading to diarrhea in winter and reduced ability to withstand the cold. In winter, the earth gathers and all things lie dormant; the kidneys correspond to this period and are responsible for storing essence, so health preservation should primarily focus on nurturing the kidneys. Going against this natural order can harm the kidneys, causing atrophy diseases in spring. Aged Tangerine Peel Pu'er is a clever combination of aged tangerine peel and ripe Pu'er tea. Aged tangerine peel has been recognized as a traditional Chinese medicinal herb since ancient times, promoting qi circulation and generating body fluids; ripe Pu'er tea, after post-fermentation, is a healthy beverage that is rich and warms the stomach.
Features of Aged Tangerine Peel Pu'er Tea
1. New Hui Aged Tangerine Peel, Rich Fruit Aroma
New Hui is renowned for its aged tangerine peel. The high quality of New Hui aged tangerine peel makes it one of the top ten medicinal herbs in Guangdong. Located in a tropical monsoon climate zone, the ample temperature and unique soil conditions provide ideal conditions for New Hui aged tangerine peel to develop characteristics such as large pieces, large oil vesicles, full oil chambers, and a rich aroma.
This Aged Tangerine Peel Pu'er selects premium raw materials from the core production area of New Hui, naturally sun-dried to ensure a rich fruit aroma and a full flavor.
2. Yunnan Ripe Pu'er, Warm and Comforting
Ripe Pu'er tea has a mild nature. Why is aged tangerine peel often paired with ripe Pu'er? Generally, ripe teas contain higher levels of pectin than other teas, which helps nurture and protect the stomach and aids digestion. Aged tangerine peel has a unique aroma, slightly bitter and spicy, affecting the spleen meridian; while ripe tea has a mellow taste, a mild nature, and a heavy aged aroma. When aged tangerine peel and ripe Pu'er blend together, they not only add the fresh scent of aged tangerine peel but also showcase the rich flavor of ripe Pu'er. From the perspective of taste and Health benefits, the two complement each other like the balance between yin and yang, neither too cold nor too hot, enhancing each other's qualities.
3. Optimal Ratio, Citrus Aroma and Rich Tea Flavor
After numerous adjustments, the most suitable ratio of aged tangerine peel to Pu'er has been found, where the fresh aroma of aged tangerine peel blends with the aged aroma of tea, sweet and mild.
The enticing fruit and tea aromas stimulate the lips and taste buds. The tea soup is bright Orange-red, with a red, concentrated, and translucent color, a sweet, smooth, and pleasant taste, and a fragrant and fresh aroma. When sipping the tea, it is fresh, sweet, and smooth, leaving a lingering citrus aroma. Each infusion gradually releases the charm of the fusion of aged tangerine peel and tea.
Benefits of Aged Tangerine Peel Pu'er Tea
Aged Tangerine Peel Pu'er Tea combines the benefits of aged tangerine peel and ripe Pu'er, showing significant effects in health preservation. Because of its mild nature, drinking it during cooler weather can help regulate qi, harmonize the middle energizer, strengthen the spleen and dispel dampness, warm the stomach and protect it. When the chill sets in, brewing a pot will instantly bring warmth.
The tea leaves of Aged Tangerine Peel Pu'er are fragrant and refreshing, helping to soothe the liver and nourish the lungs, eliminate accumulations, and improve digestion. It is rich in vitamins and is an excellent choice for nourishing the lungs, strengthening the stomach, and reducing fat. It is particularly beneficial for long-term smokers, those who use computers extensively, elderly people focused on health, patients with cardiovascular disease, hypertension, and obesity.
This winter, brew a pot of Aged Tangerine Peel Pu'er to drive away the cold, warm the body, moisturize the heart and lungs, and regulate the digestive system without being too dry or too moist.
Why is Citrus Pu'er Tea Suitable for Autumn and Winter?
With the arrival of autumn, temperatures are the first to drop, rainfall decreases, and air humidity relatively decreases, making the climate rather dry. Dryness can easily damage lung yin, leading to discomfort in the lungs, a dry mouth and throat, dry coughs with little phlegm, constipation, etc. This is a time when yin grows and yang wanes, so the focus should be on nourishing yin. Autumn is characterized by gathering, with all things contracting; it corresponds to the lungs, so health preservation should primarily focus on nurturing the lungs. If one goes against this natural order, it can harm the lungs, leading to diarrhea in winter and reduced ability to withstand the cold. In winter, the earth conserves, all things lie dormant, and the kidneys correspond to this period and are responsible for storing essence, so health preservation should primarily focus on nurturing the kidneys. If one goes against this natural order, it can harm the kidneys, causing atrophy diseases in spring. Citrus Pu'er tea, with its ability to nourish the lungs, moisten them, prevent coughs, and nurture yin, regulates qi, harmonizes the middle energizer, strengthens the spleen and stomach, and eliminates accumulations. Ripe Pu'er is refreshing and soothing, strengthens the stomach, reduces fat, and has a mild nature that helps with insomnia, making it suitable for all ages, especially middle-aged and elderly individuals for health preservation. According to “Compendium of Materia Medica”: “Its taste is pungent, bitter, and warm. Pungency disperses, bitterness drains and dries, warmth harmonizes all diseases. Aged tangerine peel is a medicinal herb that primarily affects the qi region, but its effects vary depending on the herbs it is combined with.” According to “Chinese Medicine Handbook”: “Tangerine peel from New Hui in Guangdong is the best, effective in drying dampness and transforming phlegm, lowering qi and stopping vomiting…”
“Compendium of Materia Medica Supplement” records: “Pu'er tea comes from Pu'er Prefecture in Yunnan, it helps digest grease, neutralize the toxicity of beef and mutton, expel phlegm and lower qi, and clears the intestines and promotes bowel movements. It also aids digestion, clears the stomach, and generates body fluids.” Mentioning New Hui, it has had the title of “aged tangerine peel” since the Tang Dynasty, and by the Song Dynasty, it became famous for “New Hui aged tangerine peel,” with a history of over 700 years. One could say that aged tangerine peel stands out because of New Hui. Within the industry, aged tangerine peel made from New Hui's “Citrus reticulata” is more effective. It is rich in three active substances: volatile oils, polysaccharides, and flavonoids, which benefit the digestive system, circulatory system, and respiratory system. For Citrus Pu'er tea or Aged Tangerine Peel Pu'er tea, the primary consideration when purchasing is that the tangerine fruits must come from New Hui, otherwise, the fundamental efficacy and value would be significantly reduced. Ripe Pu'er differs greatly, and price