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How to Brew Ripened Pu’er Tea for a Better Taste?
Ripened Pu'er tea can be tricky to brew. It's easy to end up with a weak flavor, thin mouthfeel, and sometimes an unpleasant aroma. Even well-stored teas can produce a drying, tight sensation in the throat, which is quite perplexing. So how can we brew ripened Pu'er tea for a better taste? 1. Analyze the Tea's Nature In terms of aroma, new ripened teas have a piling smell, but good teas will develop floral and honey-like aromas or even aged scents as they are brewed. Older ripened teas may have storage and dried leaf aromas, but good old teas will exhibit excellent aged or medicinal aromas as they are brewed. In terms of flavor, new ripened teas are not very…
How to Brew Ripened Pu’er Tea for a Better Taste?
Ripened Pu'er tea can be tricky to brew. It's easy to end up with a weak flavor, thin mouthfeel, and sometimes an unpleasant aroma. Even well-stored teas can produce a drying, tight sensation in the throat, which is quite perplexing. So how can we brew ripened Pu'er tea for a better taste? 1. Analyze the Tea's Nature In terms of aroma, new ripened teas have a piling smell, but good teas will develop floral and honey-like aromas or even aged scents as they are brewed. Older ripened teas may have storage and dried leaf aromas, but good old teas will exhibit excellent aged or medicinal aromas as they are brewed. In terms of flavor, new ripened teas are not very…
Ripened Pu'er tea can be tricky to brew. It's easy to end up with a weak flavor, thin mouthfeel, and sometimes an unpleasant aroma. Even well-stored teas can produce a drying, tight sensation in the throat, which is quite perplexing. So how can we brew ripened Pu'er tea for a better taste? 1. Analyze the Tea's Nature In terms of aroma, new ripened teas have a piling smell, but good teas will develop floral and honey-like aromas or even aged scents as they are brewed. Older ripened teas may have storage and dried leaf aromas, but good old teas will exhibit excellent aged or medicinal aromas as they are brewed. In terms of flavor, new ripened teas are not very…
How to Brew Ripened Pu’er Tea for a Better Taste?
Ripened Pu'er tea can be tricky to brew. It's easy to end up with a weak flavor, thin mouthfeel, and sometimes an unpleasant aroma. Even well-stored teas can produce a drying, tight sensation in the throat, which is quite perplexing. So how can we brew ripened Pu'er tea for a better taste? 1. Analyze the Tea's Nature In terms of aroma, new ripened teas have a piling smell, but good teas will develop floral and honey-like aromas or even aged scents as they are brewed. Older ripened teas may have storage and dried leaf aromas, but good old teas will exhibit excellent aged or medicinal aromas as they are brewed. In terms of flavor, new ripened teas are not very…
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