[Kung Fu Tea]Latest Update
What are the four categories of Zhengshan XiaoZhong quality?
The quality of Zhengshan XiaoZhong is particularly excellent. Its overall quality characteristics are divided into four categories: 1. Leaf Tea: A type of traditional broken black tea, with tight and uniform strips, a lustrous dark color, an aromatic fragrance, a bright red infusion, a rich taste, and a red and bright leaf base with many tender stems. 2. Broken Tea: With heavy and uniform granules in appearance, a lustrous dark or brownish color, a fragrant aroma, a bright red infusion, a strong, fresh, and refreshing taste, and a uniformly red leaf base. 3. Shredded Tea: Entirely in the form of ear-shaped shreds or wrinkled angular pieces, with a dark brown color, a relatively pure aroma, a somewhat red infusion, a…
What are the four categories of Zhengshan XiaoZhong quality?
The quality of Zhengshan XiaoZhong is particularly excellent. Its overall quality characteristics are divided into four categories: 1. Leaf Tea: A type of traditional broken black tea, with tight and uniform strips, a lustrous dark color, an aromatic fragrance, a bright red infusion, a rich taste, and a red and bright leaf base with many tender stems. 2. Broken Tea: With heavy and uniform granules in appearance, a lustrous dark or brownish color, a fragrant aroma, a bright red infusion, a strong, fresh, and refreshing taste, and a uniformly red leaf base. 3. Shredded Tea: Entirely in the form of ear-shaped shreds or wrinkled angular pieces, with a dark brown color, a relatively pure aroma, a somewhat red infusion, a…
The quality of Zhengshan XiaoZhong is particularly excellent. Its overall quality characteristics are divided into four categories: 1. Leaf Tea: A type of traditional broken black tea, with tight and uniform strips, a lustrous dark color, an aromatic fragrance, a bright red infusion, a rich taste, and a red and bright leaf base with many tender stems. 2. Broken Tea: With heavy and uniform granules in appearance, a lustrous dark or brownish color, a fragrant aroma, a bright red infusion, a strong, fresh, and refreshing taste, and a uniformly red leaf base. 3. Shredded Tea: Entirely in the form of ear-shaped shreds or wrinkled angular pieces, with a dark brown color, a relatively pure aroma, a somewhat red infusion, a…
What are the four categories of Zhengshan XiaoZhong quality?
The quality of Zhengshan XiaoZhong is particularly excellent. Its overall quality characteristics are divided into four categories: 1. Leaf Tea: A type of traditional broken black tea, with tight and uniform strips, a lustrous dark color, an aromatic fragrance, a bright red infusion, a rich taste, and a red and bright leaf base with many tender stems. 2. Broken Tea: With heavy and uniform granules in appearance, a lustrous dark or brownish color, a fragrant aroma, a bright red infusion, a strong, fresh, and refreshing taste, and a uniformly red leaf base. 3. Shredded Tea: Entirely in the form of ear-shaped shreds or wrinkled angular pieces, with a dark brown color, a relatively pure aroma, a somewhat red infusion, a…
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