Zhejiang

Kaihua Longding Tea is produced in Baisan, Qixi Township, Kaihua County, Zhejiang Province. It is a newly created tea brand that started in 1959. Kaihua County is located at the junction of Zhejiang, Anhui, and Jiangxi provinces in western Zhejiang, at the source of the Qiantang River. The mountains in the county run from northwest to southeast, and it has a warm and humid subtropical monsoon climate with distinct seasons, abundant rainfall, frequent cloud cover, and less sunlight. On average, there are 83 foggy days per year, with some areas having over 120 foggy days annually. The area is perpetually shrouded in clouds and mist, making it one of the cloudiest mountainous regions in Zhejiang province. As the saying goes, "High mountains and cloudy mists produce fine tea," and indeed, Kaihua County is an excellent place for growing green tea. The main types of soil in tea gardens within Kaihua County are red soil and yellow soil. Red soils are mostly found below 650 meters altitude in low hills, with a soil layer thickness of 30 cm to 60 cm, organic matter content of 1.44% to 4.05%, and pH ranging from 4.5 to 5.5. Yellow soils are mainly distributed in…

On August 14, the first “Cool Summer Retreat” media promotion conference was held on Mount Wugong. At the conference, the list of the first batch of “Climate-Friendly Products” for 2024, certified by the China Meteorological Service Association, was announced. Benefiting from its unique climate, Jingning Huiming Tea was selected as one of the first batch of “Climate-Friendly Products” for 2024. Jingning Huiming Tea Selected as One of the First Batch of “Climate-Friendly Products” for 2024 The “Climate-Friendly Products” certification is a joint effort by the China Meteorological Service Association and professional certification bodies to evaluate the climate quality of agricultural products. This work involves assessing factors such as climate, soil, and water quality in the agricultural environment to confirm the unique qualities of the product. The certification results are announced on the official websites of the State Administration for Market Regulation and the association. After the conference, a reporter from Beijing News Shell Finance conducted an exclusive interview with Yan Yihua, President of the Jingning She Autonomous County Tea Culture Research Association, regarding the process of creating Jingning Huiming Tea as a “Climate-Friendly Product” and future plans. Yan Yihua stated that the unique soil and climate conditions in the mountainous…

According to information from the Zhejiang Meteorological Bureau, "Plum Girl" is expected to persist for a while. On June 25-26, there will be heavy rains and possibly severe convective weather in parts of Hangzhou, Jiaxing, Huzhou, northern Shaoxing, and northern Quzhou. Recently, the central and northern regions of Zhejiang have experienced continuous rainfall with significant cumulative precipitation. Image Source: Central Meteorological Observatory For tea farmers, while tea plants thrive in moisture, they are not tolerant of waterlogging. Prolonged waterlogging can lead to root damage, increased incidence of pests and diseases, reduced tea production, and decreased quality and yield of tea leaves. Will the consecutive heavy rains affect the growth of tea plants? What protective measures should be taken? Chao News interviewed Lu Debiao, the chief tea expert at the Zhejiang Department of Agriculture and Rural Affairs and researcher, for insights. On June 21, Lu Debiao (right) inspected the condition of tea plants after consecutive heavy rains in Liandu District, Lishui City, together with local stakeholders. "The current weather conditions have had little overall impact on tea gardens and tea production," emphasized Lu Debiao. In dealing with the upcoming prolonged rainy period, the most critical protective measure is to promptly inspect…

Green tea is the most diverse category of tea in China, produced in many regions. Examples include Longjing and Anji White Tea from Zhejiang, Guyu Purple Bud from Huzhou; Biluochun and Yangxian Snow Bud from Jiangsu; Huangshan Maofeng and Taiping Houkui from Anhui, among others. Due to its long-standing tradition, nearly every tea-producing region in the country has its own renowned high-quality green tea. The production of green tea does not involve fermentation, which means that it retains more of its original nutrients, thus having prominent health benefits. However, green tea also has a stronger stimulating effect on the human body, and people who are prone to insomnia or have weak digestive systems should drink less. Which Kinds of Green Tea Have a Stronger Flavor? Longjing: The taste is fresh and mellow, with an elegant aroma. The tea liquor is bright green and clear, and the leaves at the bottom are delicate and intact. Anji White Tea: The taste is light and refreshing, leaving a lingering fragrance in the mouth and a sweet aftertaste. The aroma is fragrant and lasts for a long time. The leaves at the bottom are bright green and the buds can be clearly distinguished. Lushan…

Photography by Donghua Huang China Tea Capital - Anxi Upon entering the China Tea Capital in Anxi, one is greeted by rows of tea shops, the air filled with the aroma of tea, and a dazzling array of teas including Tieguanyin, Dahongpao, Pu'er, Longjing, white tea, dark tea, and more—making it a true "Capital of a Hundred Teas Trade." Anxi, the birthplace of Chinese Oolong tea and the origin of the world-famous Tieguanyin, has leveraged its strengths to develop its tea industry, setting national records for tea plantation area, tea production, and per capita tea income, shedding its title as the "largest state-designated impoverished county." Photography by Guoping Chen However, this major tea-producing county once lacked a large-scale trading market, preventing farmers from directly connecting with domestic and overseas buyers, making it difficult to sell their tea. Photography by Donghua Huang In 2000, with the assistance of the provincial government, Anxi County raised 120 million RMB through auctions and leases, primarily from domestic and overseas sources, to build the China Tea Capital – Anxi National Tea Wholesale Market. After the market was established, transactions became active, and farmers' incomes increased. Photography by Ying Lin On the evening of October 15,…

Recently, the super typhoon Doksuri has approached with great intensity, prompting continuous red warnings from the China Meteorological Administration. Alongside this super typhoon comes extreme weather such as strong winds and heavy rainfall. To cope with the arrival of this super typhoon and protect the property safety of tea farmers, please keep the following points in mind. I. The Super Typhoon Doksuri is about to make landfall: a quick overview of domestic weather conditions Strong Winds: According to the China Meteorological Administration, the fifth typhoon of the year, Doksuri (Super Typhoon level), is expected to make landfall along the coast from Fuqing, Fujian to Huilai, Guangdong tomorrow morning (July 28th). The maximum wind force near its center could reach up to level 15 (wind speed of 50 m/s). Affected by this typhoon, the coastal regions of Taiwan Island, Fujian, Zhejiang, and eastern Guangdong will experience strong winds ranging from levels 6 to 8 and gusts reaching levels 9 to 10 on July 27-28. Some areas in southern Fujian and the southern coastal regions of Taiwan Island may experience winds of level 9 to 12 and gusts of level 13 to 15. Heavy Rainfall: On July 27-28, some regions of the…

Recently, the exhibition "National Tea Fragrance - Chinese Tea Culture Exhibition," co-organized by the China National Tea Museum and the Urumqi Municipal Culture, Radio, Television, Tourism, and Cultural Relics Bureau (Municipal Cultural Relics Bureau), opened on the third floor of the temporary exhibition hall at the Urumqi City Museum. As one of the activities related to the 2024 Xinjiang International Tea Culture Expo, the exhibition has been well-received by many visitors.The exhibition focuses on Chinese tea culture and gathers hundreds of images of collections from venues such as the National Museum and the China National Tea Museum. With a clear theme and grand scale, it includes sections on tracing the history of tea, a collection of tea varieties, appreciation of tea utensils, discussions on tea customs, tea and health, and the spread of Chinese tea overseas. It presents a comprehensive view of the Chinese tea culture that transcends time, connects regions, and integrates ethnicities, vividly demonstrating the depth of tea history, the profundity of tea philosophy, and the richness of past and present tea-related events. To enhance visitors' experience of tea culture, museum staff dressed in traditional attire acted as ancient figures to share and discuss tea with visitors. They…

Maojian tea is one of the famous green teas in China, with the main varieties including:Taihu Maojian: Produced around Tai Lake in Suzhou, Jiangsu Province, it is one of the representative varieties of Maojian tea. Its leaves are slender and emerald green, with a fresh aroma and a refreshing taste. Anji Bai Maojian: Grown in Anji County, Huzhou, Zhejiang Province, this is a type of white-hairy Maojian tea. The leaves are slender and light green, with an elegant, fresh fragrance and a sweet, refreshing taste. Yan Tea Maojian: Cultivated in Wuyi City, Fujian Province, this is a type of rock tea. The leaves are flat and dark green, with a unique aroma that includes notes of charcoal and fruit, and a rich flavor. A common method for brewing Maojian tea is as follows: Prepare the tea utensils: It's recommended to use a glass cup or a transparent covered bowl when brewing Maojian tea, so you can observe the unfolding of the leaves and the change in color of the infusion. You will also need the tea leaves, a strainer, and hot water. Water temperature and water quality: The brewing water temperature for Maojian tea is generally between 70°C and 80°C.…

On April 20th, Cizhu Village in Mengtong Town welcomed another group of visitors from afar. They were tea merchants from Kunming who came primarily to learn about the organic tea cultivation and processing in Cizhu Village. The tea merchants said they had come after seeing a promotional video on the village’s e-commerce platform and were here to conduct an on-site investigation. Cizhu Village spans 43.4 square kilometers with an average elevation of 1,718 meters and an annual rainfall of 1,225 millimeters. It is located on the 24th parallel north, which is considered the prime latitude for tea cultivation in Yunnan Province. The forest coverage rate reaches 92.2%, and the area is often shrouded in mist, with a cool, moist climate. There is also the Dacheng Reservoir, one of the four medium-sized reservoirs in Changning County. The landscape features high mountains, tranquil lakes, clear waters, green pines, lush bamboo, blooming mountain flowers, and fragrant tea, making it a beautiful environment suitable for growing tea, walnuts, mulberry trees, and grains. The village currently has a total tea garden area of 7,300 mu, averaging 27 mu per household, including 1,400 mu certified as organic. There are two standardized tea processing enterprises and seven…

On August 19, the results of the "2024 Forbes China Tea Industry Selection Series" were officially released. According to the official introduction from Forbes, this selection activity focused on high-quality enterprises, brands, and products within the tea industry, with the aim of jointly promoting the thriving development of the tea sector. Based on the selection results, the administrative regions of the selected tea regional public brands are evenly distributed. In terms of cultural heritage, the selected tea brands possess a profound historical background. In the enterprise selection, the annual enterprises have earlier establishment dates and larger scales, ranking at the forefront in sales. The annual potential enterprises achieved rapid market growth and performed outstandingly in the dimension of social responsibility. The influential products showed good performance in market recognition; they are not only the core products of major tea companies, deeply loved by consumers, but also represent Chinese tea culture engaging in dialogue with the world. The Chao News and Tea Panorama journalists found that Zhejiang tea enterprises and tea brands occupy a place in this year's selection. For instance, among the annual tea regional public brands, famous teas such as West Lake Longjing, Anji White Tea, Anxi Tieguanyin, Qimen…

In recent years, Leishan County has leveraged the assistance from the Tea Research Institute of the Chinese Academy of Agricultural Sciences. The institute's party secretary serves as the group leader, and seven experienced experts have been arranged to work with two local tea industry professionals from Leishan County to form the Leishan County Tea Industry Advisory Group. This group actively provides guidance for the development of the tea industry in Leishan, effectively promoting high-quality development of the industry. First, proactive connections are made to learn from advanced experiences. Active engagement with the advisory group has led to delegations being organized to visit Hangzhou, Shaoxing, Songyang, Zhuji, and other places to study the advanced experiences of tea industry development. By learning from these experiences, Leishan County is standardizing its brand management. Adhering to the principle of “six unifications”—unified trademark use, unified production technology, unified quality standards, unified product packaging, unified guidance on pricing, and unified brand promotion—the public brands like Leishan Silver Ball Tea are being managed uniformly. Currently, a “Leishan Silver Ball Tea” Brand Management Service Center has been established, and management systems such as the “Silver Ball” Trademark Paid Usage Fund Management Method have been put in place. Work…

When Pu'er Shengcha is aged for ten years and stored properly, it undergoes rich changes in taste, becoming more mellow with reduced bitterness and astringency turning into sweetness and smoothness. Its aroma may also transform. What are the Characteristics of Pu'er Shengcha Aged for 10 Years? This depends on where you store your tea. For example, if stored in Kunming, its surrounding areas, or northern regions like Beijing and Northeast China, the aroma of Pu'er tea aged for ten years will be very good, with high concentration. The later transformation of Pu'er tea in these places is relatively slow, so the bitterness and astringency decrease slowly, but the tea's energy remains very strong. If stored in regions like Jiangsu, Zhejiang, Guangdong, or Fujian, which have higher humidity and temperature, Pu'er tea aged for ten years will have a smoother and richer broth, but the aroma will be much weaker. Different storage locations bring out different characteristics, and it's not necessarily true that one is better than the other. Personally, I believe that the nature of Pu'er tea is best preserved in drier places, what we call dry-storage Pu'er, which can better reflect the personality of Pu'er tea. However, opinions may…

"Pre-Ming tea is as precious as gold." Pre-Ming tea has delicate buds and leaves, a fresh and refreshing taste, but comes at a high price. Going back even further, there is pre-equinox tea. Tea harvested before the Spring Equinox is even more tender and commands an even higher price. Some seasoned tea drinkers prefer pre-grain rain tea, finding pre-Ming tea too tender and lacking in flavor. Every tea season in the south of the Yangtze River, local tea enthusiasts argue about this at least once or twice. With Dongting Biluochun now on the market, let's discuss which of these three types of Dongting Biluochun is better and which is more suitable to buy, providing you with some reference. Pre-Equinox Tea: Business Gifts and Freshness First Pre-equinox tea refers to tea harvested before the Spring Equinox. Pre-equinox tea is extremely tender, scarce, and reaches the top of the price range. Since March, the temperature has risen significantly, and Dongting Biluochun was sporadically harvested around the 10th, leading up to the Spring Equinox on the 20th, marking the first spring harvest. At this time, the buds and leaves are delicate, covered with abundant white down, and mostly processed into Super Grade 1…

China is the birthplace of tea, and the habit of drinking tea among its people dates back thousands of years, with virtually every household keeping a selection of teas on hand. Tea, one of the most popular daily beverages, serves more than just to quench thirst. Modern pharmacological studies have shown that tea is rich in various medicinal components, such as tea polyphenols, tea polysaccharides, alkaloids, vitamins, and so forth, which offer excellent health benefits to the human body. This is especially true for those suffering from the three highs (high blood pressure, high cholesterol, high blood sugar) and cardiovascular diseases, who can experience surprising benefits from long-term tea consumption. Drinking More Tea Helps Control the Three Highs and Protects Blood Vessels 1. Catechins Can Help Lower Blood Pressure The American College of Cardiology compiled 21 valid studies involving 1,323 participants and found that compared to non-tea drinkers, tea drinkers had an average systolic blood pressure reduction of 1.8 mmHg and a diastolic blood pressure reduction of 1.4 mmHg. The blood pressure-lowering effects were even more pronounced after 12 weeks of tea consumption. The secret lies in the antioxidant catechins contained within tea, which open protein channels on the membranes…

Tea plants are perennial evergreen shrubs, and environmental pollutants accumulate in tea gardens and within the plants over time. Due to their large leaf surface area, tea plants have a higher initial deposition of pesticides or adsorb higher concentrations of environmental pollutants under the same dosage and air pollution levels compared to other crops. With multiple harvests per year, the interval between pesticide application and harvest is short, reducing the time for pesticide degradation. After picking, tea leaves are directly processed into dried tea, which is then steeped for consumption, causing any pesticide residues or pollutants to leach into the tea infusion based on their solubility. Therefore, the ecological environment of tea gardens and the quality safety of tea products receive significant attention. I. Development of Pest Management Technologies in China 1. Traditional Control Stage Before the 1940s, tea gardens were scattered and sporadic, with relatively few pest outbreaks. Pest control technologies were also rudimentary. Since the founding of the People's Republic of China, although tea production rapidly developed, pest management in tea gardens remained at the stage of agricultural control measures and the use of plant-based pesticides. Although this period was technologically primitive from an ecological perspective, the populations…

Due to the influence of multiple low-temperature cold waves last winter and this spring, there is a trend toward increased occurrence of diseases such as tea blister blight. The main diseases and pests occurring in tea gardens across the country include the tea green leafhopper, gray tea looper, tea looper, tea hairy caterpillar, tea thrips, pest mites, black tea scale, angular tea leaf beetle, tea lace bug, green plant bug, tea blister blight, and anthracnose. To effectively control the major tea tree diseases and pests in 2024 and ensure tea production and quality safety, the National Agricultural Technical Extension Center has developed this plan. Control Objectives Achieve a treatment rate of over 90% for major diseases and pests, an overall control efficacy of over 80%, keep the loss due to disease and pest damage under 8%, and reach a green control coverage rate of over 60%. Control Strategy Implement a green control strategy for tea tree diseases and pests based on ecological regulation and agronomic measures, with a focus on physical and chemical luring control and biological control, supplemented by scientific use of pesticides. Prioritize fitness cultivation, immunological induction, sex pheromone trapping, light trapping, color board trapping, biopesticides, and protection…

"This year Longhua has had ample rainfall, and the town government organized programs to improve tea quality and conducted skills training for scientific tea management. As a result, our income has increased compared to last year!" — Tea grower Cheng Qiangui from Renmin Village stated during an interview with the press. Screen County's Longhua Town is located at the northern foot of Laojun Mountain, the highest peak in southern Sichuan, with selenium-rich soil. The tea industry is a traditional sector in Longhua Town and a key source of income for farmers. In recent years, Longhua Town has focused on the full-chain development of the tea industry, intensively working on the "production," "processing," and "sales" ends, striving for "supply chain enhancement" and "strengthening," and promoting the transformation of the tea industry towards "standardization," "refinement," and "branding" to boost income growth for the people. In 2024, the estimated fresh leaf production of the town will reach 31 million pounds, an increase of about 15% year-over-year, with the total annual output value expected to exceed 167 million yuan, an increase of about 33 million yuan, or 25% year-over-year. According to sample survey results, the per-acre output value of tea in Longhua Town will…

Green tea, as a significant category of Chinese teas, is beloved for its fresh aroma, crisp taste, and diverse shapes. The shape of the tea leaves is not only an aesthetic feature but also a reflection of the production techniques and quality. Among the many varieties of green tea, there are several common forms that each have their own unique characteristics, showcasing the distinct charm of green tea.I. Needle-shaped Green Tea Needle-shaped green tea features slender and straight tea leaves, resembling pine needles. This unique shape is formed during the drying process after the fresh leaves are pan-fired and rolled. Teas like Nanjing Yuhua, Yangxian Xueya, and Anhua Pine Needles are representative examples of needle-shaped green teas. Crafting this type requires skilled craftsmanship and strict control over the production process to ensure the uniformity of the long and slender shape. When brewed, needle-shaped green tea often sinks vertically in the cup with a graceful appearance, producing a clear and bright infusion with a delicate and lingering fragrance. II. Flat-shaped Green Tea Flat-shaped green teas, such as West Lake Longjing, Qiqiang, Dinggu Dafang, Maoshan Qingfeng, Qiandao Yuye, and Que She, are classic shapes in green tea. During production, the fresh leaves…

As tea culture continues to evolve, people’s requirements for tea ware have become increasingly higher. Not only is there a demand for its functionality, but also for its aesthetic value. It can be said that the more exquisite the tea ware, the more pleasant the tea tasting experience becomes. Therefore, fine tea ware often adds much enjoyment to tea drinking. Due to their different materials used in production, tea wares can be categorized into earthenware tea ware, porcelain tea ware, metal tea ware, glass tea ware, and bamboo & wood tea ware. Each type has its own unique charm and brings a different kind of enjoyment during tea tasting. 1. Earthenware Tea Ware Earthenware tea ware is the earliest type of tea ware in China. As early as the initial period of Northern Song Dynasty, earthenware tea ware had already taken shape. Since it is fired at high temperatures and densely sintered, it is both leak-proof and has microscopic pores invisible to the naked eye. This means it neither heats up too quickly nor gets too hot to handle. Furthermore, the shapes of earthenware tea ware are often simple yet elegant with various forms and colors that are rustic and…

Image Source: Chongqing Local Chronicles Office Nanchuan District is located in southern Chongqing, serving as a link between the main urban area of Chongqing and the towns in southeastern Yunnan and northern Guizhou. Within its borders lies Mount Jinfeng, covering an area of 13,000 square kilometers, recognized as a World Natural Heritage Site. It is known as “the Southern Buddhist Paradise,” “the First Mountain in Bashu,” “the Earth’s Biological Gene Bank,” and “the Chinese Herbal Repository.” The giant tea trees are scattered throughout the majestic and picturesque landscapes of Mount Jinfeng. Capitalizing on its superior geographical conditions and ecological environment, Nanchuan District has accelerated the development of modern mountainous characteristic and efficient agriculture in recent years. It has promoted agricultural products such as Chinese medicinal herbs, ancient tea trees, bamboo shoots, Nanchuan rice, and blueberries, collectively known as the "3+2" specialty agricultural products, with a total output value reaching 4 billion yuan. The district has been rated as a national model tea standardization demonstration zone and selected as one of the first districts to create a national agricultural modernization demonstration zone. No. 1 Giant Tea Tree The summer field investigation team from the Tea Dao Philosophy Research Institute of Renmin…

Browsing purple clay teapots online, you likely have noticed the following: many shops are astonishingly cheap at first glance. Pots advertised for a hundred or two can be "authentic Yixing purple clay"? Not only are they cheap, but they often come in extremely intricate shapes. Each pot seems to try to convince you with its exquisite craftsmanship: not buying would be a great loss. Some pots, on the other hand, play up their names. With just an ultra-low price, they claim to use golden segments, heavenly blue clay, or dark red robe. Some even sell based on titles alone, without discussing the quality of workmanship, boasting significant appreciation potential. But upon closer inspection, some have monthly sales of over a thousand pots, often accompanied by a pile of free gifts. Something doesn’t add up. Before you actually buy a purple clay teapot, have you recognized the following two facts— Fact One When a purple clay teapot is priced at a hundred or two, or even lower, it’s destined not to be authentic Yixing clay. Most cheap teapots use outer mountain clay. That is, clay from mines in other provinces like Anhui Xinhang or Zhejiang Anji is passed off as Yixing…

West Lake Longjing is one of the top ten famous teas in China, a type of green tea. It is named after its place of origin, the mountains around Longjing Village near West Lake in Hangzhou City, Zhejiang Province, and has a history of over 1200 years. Longjing tea has a unique fragrance and aroma, with a lasting and deep scent that lingers on the palate. The spring tea from West Lake Longjing is harvested when the temperature is suitable and rainfall abundant, making the tea leaves plump and covered with fine down. During the spring tea season, the gentle rains nourish the young tea shoots, giving Longjing tea its outstanding natural quality, characterized by "green color, rich aroma, sweet taste, and beautiful shape." For tea lovers, every spring they look forward to the newly picked Longjing tea, embodying the misty rain and soft sunlight of southern China, all captured in a cup. This is what makes it feel like spring. So, how much does the West Lake Longjing spring tea cost per pound in 2024? Price of West Lake Longjing Spring Tea 2024 (250 grams) Entirely Handcrafted Premium First Harvest: 5588 CNY Semi-handcrafted Premium First Harvest: 5488 CNY Semi-handcrafted…

Taishun County is located in the southwestern part of Wenzhou City, Zhejiang Province. It has extensive mountainous areas, distinct seasons, and abundant rainfall, providing superior natural resources and a favorable ecological environment that are conducive to tea plant growth. In recent years, Taishun County has attached great importance to the development of the tea industry. Currently, the total area of tea gardens in Taishun County is approximately 6,000 hectares, with the majority (about 60%) concentrated in the five towns of Shiyang, Yayang, Pengxi, Luoyang, and Bai Zhang. Sanbei Fragrant Green Tea is the main product in these towns, characterized by its high fragrance and rich flavor, as well as its lingering aroma after three infusions. It has won nearly one hundred awards, including the China Tea Cup, National Drink Cup, and International Famous Tea Gold Award. "Sanbei Fragrant" is the leading tea brand in Taishun County, with a comprehensive annual output value reaching 1.2 billion RMB. The tea industry has become a pillar industry in local ecological agriculture, and tea income is one of the primary sources of income for local farmers. 01 Current Situation of Sanbei Fragrant Green Tea Processing The "Sanbei Fragrant" tea regional public brand has been…

According to the Zhejiang Meteorological Bureau, starting from July 4th, the subtropical high will shift northward and control Zhejiang Province, marking the end of the plum rains season and the arrival of scorching summer days! The forecast for the next seven days in Zhejiang Province shows no widespread heavy rainfall. Most areas will experience sunny and hot weather with daily maximum temperatures reaching 36-39°C, and some regions may exceed 40°C. Afternoons will often see scattered thunderstorms. Since entering the plum rains period on June 9th, many areas in Zhejiang have experienced heavy precipitation. Prior to June 18th, the heavy rainfall was concentrated in central and southern Zhejiang, but it shifted to northern Zhejiang thereafter. Statistics show that by June 28th, the total rainfall over 18 days approached the average amount for the entire 30-day plum rains period, exceeding nearly twice the total rainfall for 2023. Multiple tea-producing areas in Zhejiang have suffered varying degrees of damage due to continuous widespread heavy rainstorms. Heavy rain can wash away soil in tea gardens, which can lead to exposed root systems, making tea plants susceptible to toppling in strong winds. Additionally, mud and debris can flow into tea gardens, potentially carrying pathogens and…